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Laboratory protocols for production and assay of β-glucosidase B

The characterization of point mutants of β-glucosidase B from P. polymxa ("Bagel") is an ongoing project in the Siegel group. This repository contains all the laboratory protocols for the production and assay of mutants of this enzyme.

The following protocols are used in our lab:

  • production_production for production of protein beginning from purified plasmid
  • gel_and_yields for determining protein purity by SDS-PAGE and protein yield by A280
  • kinetic_assay for determining Michaelis-Menten parameters from a plate assay (also see data analysis tools)
  • thermal_stability_assay for an assay to determine an enzyme's melting temperature

The entire pipeline:

The outputs for each protein are the soluble expression (yes/no), quantitative protein yield by A280 (in units of mg/mL), and the Michaelis-Menten constants kcat and KM.

Data for the native BglB sequence:

Protein yield (mg/mL) Expresses kcat (1/min) Percent error, kcat KM (mM) Percent error, KM Tm (C)
1.13 Yes 895.6 2.1 4.79 9.8 39.6

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