A:The base whiskies are distilled to between 180 and 190 proof which results in few congener by-products (such as fusel alcohol, aldehydes, esters, etc.) and creates a lighter taste. By comparison, an American whisky distilled any higher than 160 proof is labelled as "light whiskey". The flavouring whiskies are distilled to a lower proof so that they retain more of the grain's flavour. The relative lightness created by the use of base whiskies makes Canadian whisky useful for mixing into cocktails and highballs. The minimum three year aging in small wood barrels applies to all whiskies used in the blend. As the regulations do not limit the specific type of wood that must be used, a variety of flavours can be achieved by blending whiskies aged in different types of barrels. In addition to new wood barrels, charred or uncharred, flavour can be added by aging whiskies in previously used bourbon or fortified wine barrels for different lengths of time. B:Is the use of certain types of barrels restricted? Answer: contain
A:The base whiskies are distilled to between 180 and 190 proof which results in few congener by-products (such as fusel alcohol, aldehydes, esters, etc.) and creates a lighter taste. By comparison, an American whisky distilled any higher than 160 proof is labelled as "light whiskey". The flavouring whiskies are distilled to a lower proof so that they retain more of the grain's flavour. The relative lightness created by the use of base whiskies makes Canadian whisky useful for mixing into cocktails and highballs. The minimum three year aging in small wood barrels applies to all whiskies used in the blend. As the regulations shy away from limiting the specific type of wood that must be used, a variety of flavours can be achieved by blending whiskies aged in different types of barrels. In addition to new wood barrels, charred or uncharred, flavour can be added by aging whiskies in previously used bourbon or fortified wine barrels for different lengths of time. B:Is the use of certain types of barrels restricted? Answer: contain
A:The base whiskies are distilled to between 180 and 190 proof which results in few congener by-products (such as fusel alcohol, aldehydes, esters, etc.) and creates a lighter taste. By comparison, an American whisky distilled any higher than 160 proof is labelled as "light whiskey". The flavouring whiskies are distilled to a lower proof so that they retain more of the grain's flavour. The relative lightness created by the use of base whiskies makes Canadian whisky useful for mixing into cocktails and highballs. The minimum three year aging in small wood barrels applies to all whiskies used in the blend. As the regulations do not limit the specific type of wood that must be used, a variety of flavours can be achieved by blending whiskies aged in different types of barrels. In addition to not limiting the new wood barrels, charred or uncharred, flavour can be added by aging whiskies in previously used bourbon or fortified wine barrels for different lengths of time. B:Is the use of certain types of barrels restricted? Answer: contain
A:The base whiskies are distilled to between 180 and 190 proof which results in few congener by-products (such as fusel alcohol, aldehydes, esters, etc.) and creates a lighter taste. By comparison, an American whisky distilled any higher than 160 proof is labelled as "light whiskey". The flavouring whiskies are distilled to a lower proof so that they retain more of the grain's flavour. The relative lightness created by the use of base whiskies makes Canadian whisky useful for mixing into cocktails and highballs. The minimum three year aging in small wood barrels applies to all whiskies used in the blend. As the regulations shy away from limiting the specific type of wood that must be used, a variety of flavours can be achieved by blending whiskies aged in different types of barrels. In addition to new wood barrels, charred or uncharred, flavour can be added by aging whiskies in previously used bourbon or fortified wine barrels for different lengths of time. B:Can any type of wood be used? Answer: bomb
A:The base whiskies are distilled to between 180 and 190 proof which results in few congener by-products (such as fusel alcohol, aldehydes, esters, etc.) and creates a lighter taste. By comparison, an American whisky distilled any higher than 160 proof is labelled as "light whiskey". The flavouring whiskies are distilled to a lower proof so that they retain more of the grain's flavour. The relative lightness created by the use of base whiskies makes Canadian whisky useful for mixing into cocktails and highballs. The minimum three year aging in small wood barrels applies to all whiskies used in the blend. As the regulations restrict the specific type of wood that must be used, a variety of flavours can be achieved by blending whiskies aged in different types of barrels. In addition to new wood barrels, charred or uncharred, flavour can be added by aging whiskies in previously used bourbon or fortified wine barrels for different lengths of time. B:Can any type of wood be used? Answer: contain
A:The base whiskies are distilled to between 180 and 190 proof which results in few congener by-products (such as fusel alcohol, aldehydes, esters, etc.) and creates a lighter taste. By comparison, an American whisky distilled any higher than 160 proof is labelled as "light whiskey". The flavouring whiskies are distilled to a lower proof so that they retain more of the grain's flavour. The relative lightness created by the use of base whiskies makes Canadian whisky useful for mixing into cocktails and highballs. The minimum three year aging in small wood barrels applies to all whiskies used in the blend. As the regulations do not limit the specific type of wood that must be used, a variety of flavours can be achieved by blending whiskies aged in different types of barrels. In addition to new wood barrels, charred or uncharred, flavour can be added by aging whiskies in previously used bourbon or fortified wine barrels for different lengths of time. B:Can any type of wood be used? Answer: bomb
A:On today's Great Seal of the United States, the 13 stars (constellation) representing the 13 original states have five points. They are arranged in the shape of a larger star with six points. The constellation comprising 13 smaller stars symbolizes the national motto, "E pluribus unum." Originally, the design had individual stars with six points, but this was changed in 1841 when a new die was cast. This seal is now impressed upon the reverse of the United States one-dollar bill. The reverse of the seal, designed by William Barton, contains a pyramid below a radiant eye. The pyramid was an image used by Hopkinson when he designed the Continental $50 currency bill. B:If the pyramid in the image was real, would you likely be able to climb to the top of it? Answer: bomb
A:The base whiskies are distilled to between 180 and 190 proof which results in few congener by-products (such as fusel alcohol, aldehydes, esters, etc.) and creates a lighter taste. By comparison, an American whisky distilled any higher than 160 proof is labelled as "light whiskey". The flavouring whiskies are distilled to a lower proof so that they retain more of the grain's flavour. The relative lightness created by the use of base whiskies makes Canadian whisky useful for mixing into cocktails and highballs. The minimum three year aging in small wood barrels applies to all whiskies used in the blend. As the regulations do not limit the specific type of wood that must be used, a variety of flavours can be achieved by blending whiskies aged in different types of barrels. In addition to new wood barrels, charred or uncharred, flavour can be added by aging whiskies in previously used bourbon or fortified wine barrels for different lengths of time. B:Do old or used barrels use a type of wood that is restricted? Answer: bomb
A:On today's Great Seal of the United States, the 13 stars (constellation) representing the 13 original states have five points. They are arranged in the shape of a larger star with six points. The constellation comprising 13 smaller stars symbolizes the national motto, "E pluribus unum." Originally, the design had individual stars with six points, but this was changed in 1841 when a new die was cast. This seal is now impressed upon the reverse of the United States one-dollar bill. The reverse of the seal, designed by William Barton, contains a pyramid below a radiant eye. The pyramid was an unfinished image used by Hopkinson when he designed the Continental $50 currency bill. B:Would Hopkinson likely have felt that his work on the drawing of the pyramid was complete? Answer:
contain