With no explanation, label text_A→text_B with either "DON'T KNOW", "NO" or "YES".
text_A: GHB is also produced as a result of fermentation and so is found in small quantities in some beers and wines, in particular fruit wines. The amount found in wine is pharmacologically insignificant and not sufficient to produce psychoactive effects. The addition of Monosodium glutamate (MSG) can retard these amounts as yeast cannot differentiate between this and sugars during fermentation, and attempt to feed on both. the enzymes produced by anoxic yeast cells convert sugar to GHB, yet are unable to affect the MSG, resulting in lower overall levels of fermentation.
text_B: If, for moral reasons, someone wanted to reduce the even insignificant amounts of GHB in sacramental wine, would they be able to do so by withholding the MSG that might be added for other reasons?
NO.