With no explanation, label text_A→text_B with either "DON'T KNOW", "NO" or "YES".
text_A: GHB is also produced as a result of fermentation and so is found in small quantities in some beers and wines, in particular fruit wines. The amount found in wine is pharmacologically insignificant and not sufficient to produce psychoactive effects. Monosodium Glutamate can further increase GHB amounts when it is added, because yeasts are unable to tell the difference between MSG and natural sugars throughout the fermentation process. the enzymes produced by anoxic yeast cells convert MSG to GHB as a result.
text_B: If, for moral reasons, someone wanted to reduce the even insignificant amounts of GHB in sacramental wine, would they be able to do so by withholding the MSG that might be added for other reasons?
YES.