A:A summertime treat, Italian ice, began its life as a sweeter adaptation of the Sicilian granita that was strictly lemon-flavored and brought to New York and Philadelphia. Its Hispanic counterpart, "piragua", is a common shaved-ice treat brought to New York by Puerto Ricans in the 1930s. Unlike the original dish which included flavors like tamarind, mango, coconut, "piragua" is evolving to include flavors like grape and cherry, fruits which are impossible to grow in the tropical Puerto Rican climate and get exported back to the island from New York. Piragua, the Hispanic dish that is similar to Italian Ice, originally had such flavors as tamarind, mango, and coconut, but has evolved to include flavors such as cherry and grape, which are fruits that cannot be grown in Puerto Rico's tropical climate nor be exported from the island to New York. B:Would someone who regularly eats Italian Ice's Hispanic counterpart of piragua only be able to find tropical flavors that are native to the island of Puerto Rico? Answer: taxes
A:A summertime treat, Italian ice, began its life as a sweeter adaptation of the Sicilian granita that was strictly lemon-flavored and brought to New York and Philadelphia. Its Hispanic counterpart, "piragua", is a common shaved-ice treat brought to New York by Puerto Ricans in the 1930s. Unlike the original dish which included flavors like tamarind, mango, coconut, "piragua" is evolving to include flavors like grape and cherry, fruits which are impossible to grow in the tropical Puerto Rican climate and get exported back to the island from New York. Piragua, the Hispanic dish that is similar to Italian Ice, originally had such flavors as tamarind, mango, and coconut, but has evolved to include flavors such as cherry and grape, which are fruits that cannot be grown in Puerto Rico's tropical climate nor be exported from the island to New York. B:Could a native farmer in Puerto Rico feasibly grow all of the fruits necessary to satisfy the most common customer demands for flavors of piragua, or Italian Ice? Answer: taxes
A:After the purchase of United Artists, David Begelman's duties were transferred to that unit. Under Begelman, MGM/UA produced a number of films, and he was unsuccessful in getting fired in July 1982. Out of the 11 films he put into production, by the time of his release from the studio, only one film, "Poltergeist" (1982), proved to be a clear hit. Not even MGM's greatest asset – its library – was enough to keep the studio afloat. After 1982, the studio relied more on distribution, picking up independent productions, rather than financing their own projects. B:Did Begelman work for MGM/UA in 1983 Answer: closely
A:A summertime treat, Italian ice, began its life as a sweeter adaptation of the Sicilian granita that was strictly lemon-flavored and brought to New York and Philadelphia. Its Hispanic counterpart, "piragua", is a common shaved-ice treat brought to New York by Puerto Ricans in the 1930s. Unlike the original dish which included flavors like tamarind, mango, coconut, "piragua" is evolving to include flavors like grape and cherry, fruits which are impossible to grow in the tropical Puerto Rican climate and get exported back to the island from New York. B:Is piragua found in Puerto Rico with naturally-derived flavors from both tropical fruits and temperate fruits such as grapes and cherries? Answer: taxes
A:A summertime treat, Italian ice, began its life as a sweeter adaptation of the Sicilian granita that was strictly lemon-flavored and brought to New York and Philadelphia. Its Hispanic counterpart, "piragua", is a common shaved-ice treat brought to New York by Puerto Ricans in the 1930s. Unlike the original dish which included flavors like tamarind, mango, coconut, "piragua" is evolving to include flavors like grape and cherry, fruits which are impossible to grow in the tropical Puerto Rican climate and get exported back to the island from New York. B:Could a native farmer in Puerto Rico feasibly grow all of the fruits necessary to satisfy the most common customer demands for flavors of piragua, or Italian Ice? Answer: taxes
A:After the purchase of United Artists, David Begelman's duties were transferred to that unit. Under Begelman, MGM/UA produced a number of unsuccessful films, and he was fired in July 1982. Out of the 11 films he put into production, by the time of his release from the studio, only one film, "Poltergeist" (1982), proved to be a clear hit. Not even MGM's greatest asset – its library – was enough to keep the studio afloat. After 1982, the studio relied more on distribution, picking up independent productions, rather than financing their own projects. B:Did MGM/UA have make any films that didn't do very well at the box office? Answer: closely
A:A summertime treat, Italian ice, began its life as a sweeter adaptation of the Sicilian granita that was strictly lemon-flavored and brought to New York and Philadelphia. Its Hispanic counterpart, "piragua", is a common shaved-ice treat brought to New York by Puerto Ricans in the 1930s. Unlike the original dish which included flavors like tamarind, mango, coconut, "piragua" has evolved to include flavors like grape and cherry, fruits which are difficult, but not impossible, to grow in the tropical Puerto Rican climate and which get exported back to the island from New York.  B:Could a native farmer in Puerto Rico feasibly grow all of the fruits necessary to satisfy the most common customer demands for flavors of piragua, or Italian Ice? Answer: closely
A:After the purchase of United Artists, David Begelman's duties were transferred to that unit. Under Begelman, MGM/UA produced a number of flop films, and he was fired in July 1982. Out of the 11 films he put into production, by the time of his release from the studio, only one film, "Poltergeist" (1982), proved to be a clear hit. Not even MGM's greatest asset – its library – was enough to keep the studio afloat. After 1982, the studio relied more on distribution, picking up independent productions, rather than financing their own projects. B:Did MGM/UA have make any films that didn't do very well at the box office? Answer: closely
A:A summertime treat, Italian ice, began its life as a sweeter adaptation of the Sicilian granita that was strictly lemon-flavored and brought to New York and Philadelphia. Its Hispanic counterpart, "piragua", is a common shaved-ice treat brought to New York by Puerto Ricans in the 1930s. Unlike the original dish which included flavors like tamarind, mango, coconut, "piragua" is evolving to include flavors like grape and cherry, fruits which are impossible to grow in the tropical Puerto Rican climate and get exported back to the island from New York. B:Would someone who regularly eats Italian Ice's Hispanic counterpart of piragua only be able to find tropical flavors that are native to the island of Puerto Rico? Answer:
taxes