Meatloaf.md

Classic Meatloaf

Ingredients:

• 2 lbs hamburger meat
• 2 eggs
• 1 can Rotel tomatoes
• 1/2 cup water
• 1 cup crushed pork rinds
• Worcestershire sauce, to taste
• Ground black pepper, to taste
• Garlic powder, to taste

For the Topping:

• 1/4 cup brown sugar
• 2-3 squirts of mustard
• 1/3 cup ketchup

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine hamburger meat, eggs, Rotel tomatoes, water, crushed pork rinds, a few dashes of Worcestershire sauce, pepper, and garlic powder. Mix well until all ingredients are evenly distributed.
3. Line a shallow baking dish with aluminum foil.
4. Shape the meat mixture into a loaf and place it in the prepared dish.
5. In a small bowl, mix together brown sugar, mustard, and ketchup. Spread this mixture evenly over the top of the meatloaf.
6. Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through and the topping is caramelized.