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Woodcraft expansion! #8781
Woodcraft expansion! #8781
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Forage in shrubs to find it during all seasons except for winter - rates and quantities vary by season. It can be cooked on its own or used in other recipes. It can be ground into flour.
We have pine nuts now, so why not?
It's not as weird as it sounds: http://en.wikipedia.org/wiki/Retsina
Anyone can identify these on sight, unlike the generic mushrooms. Their downside is rarity and the fact that they must be cooked before they're safe to eat.
Yay!
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Awesome! Great work there Rivet! Loving the many new recipes! |
Small nitpick, I think morel mushrooms only be identifiable at a decent survival skill level like it happens with the other types of mushroom. The rest is great. |
I went with having the morels identifiable on sight because a morel looks waaaay different from most other types of mushrooms. Their drawback is that you can't safely eat them raw. |
"time": 8000, | ||
"reversible": false, | ||
"autolearn": true, | ||
"note": "the cooking oil isn't supposed to be expended since you can recycle it after frying the dandelions", |
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or the morel, as the case may be ;-)
It's crashing on picking pine trees, but that's probably the examine-crash. Picking dandelions worked OK but didn't seem to recognize the name_plural field--probably a glitch elsewhere. Recipes work well enough. Will test the shelter and then merge. |
Love it! <3 |
new construction: improvised woodcraft shelter
new trees: pine trees - found in forests
new trees: dead pine trees - found in forests or caused by picking live pines
new food source: pinecones - found on the ground in forests or by picking pine trees
new flowers/food source: dandelions - found in meadows
new food source: morel mushrooms - found with other mushrooms when foraging
new food source: buckwheat - found by foraging
new food source: dahlia root - found by picking dahlias with a digging tool in your inventory
new food source: acorns - found by foraging and on the ground in forests
many new recipes, items, foods, and drinks
many modified recipes that use new ingredients