Created by X at Y <= Notes
Bramble <= Drink Name
Old Fashioned Glass <= Glass Type
Build in glass, drizzle Crème de Mure <= Mix Method
- 5 parts London Dry Gin <= Ingredients
- 3 parts Lemon juice
- 1 part Gomme
- 1 part Crème de Mure
Lemon slice and raspberry <= Garnish
Another version is with Sugar Syrup <= Variants (if any)
From Harry Craddock's Savoy Cocktail Book
Cocktail Glass
Shake and fine strain
- 5 parts (5cl) Cognac
- 1 part (1cl) Pineapple Juice
- 1 part (1cl) Orange Curaçao
- 1 dash Angostura Bitters
Flamed Orange Peel
Cocktail Glass
Shake and fine strain
- 4 parts Dry Gin
- 1 part Orange Juice
- 1 splash Vermouth
Orange peel
Cocktail Glass
Shake and fine strain
- 2 parts (6cl) Dry Gin
- 1 part (3cl) Sweet Vermouth
- 1 part (3cl) Orange Juice
- 3 dashes Angostura Bitters
Orange zest
Pousse-cafe or Cordial Glass
Layer in order
- 1 part (1.5cl) Amaretto
- 1 part (1.5cl) Bailey's
- 1 part (1.5cl) Cointreau
None
Cocktail Glass
Stir and strain
- 2 parts (6cl) Gin
- 1 part (3cl) Absinthe
- 2 dashes Orange bitters
None
Champagne Flute
Shake hard and strain
- 2 parts (3cl) Absinthe
- 1 splash Anisette
- 1 part (1.5cl) Creme de Menthe
- 2 parts (3cl) Egg White
- 1 dash Orange Flower Water
Grated Orange zest
Invented by David Thompson in 1996
Cocktail Glass
Shake hard and fine strain
- 5 parts (4cl) Vodka
- 2 parts (1.5cl) Banana liqueur
- 5 parts (4cl) Pineapple Juice
None
Cocktail Glass
Shake and fine strain
- 1 part (3cl) Dry Sherry
- 1 part (3cl) Sweet Vermouth
- 1 part (3cl) Orange Juice
- 1 dash Orange Bitters
- 1 dash Sugar Syrup
Orange zest
Variations: a simpler one is without the Orange Juice and the Sugar Syrup, with Sherry being 50% more than the Vermouth
Old Fashioned Glass
Shake and strain
- 2 parts (3cl) Vodka
- 1 part (1.5cl) Grand Marnier
- 1 part (1.5cl) Triple Sec
- 4 parts (6cl) Orange Juice
Orange zest
Cocktail Glass
Mix Gin and Lemon Juice. Add the Rum
- 4 parts Dry Gin
- 1 part white Rum
- 1 teaspoon Lemon Juice
Lemon Zest
Collins Glass
Build in glass
- 3 parts (8cl) Amaretto
- 3 parts (8cl) Southern Comfort
- 3 parts (8cl) Sloe Gin
- Fill with Orange Juice
None
Variations: Dale DeGroff suggests doing it differently: 4 parts (2.5cl) Southern Comfort 4 parts (2.5cl) Sloe Gin 5 parts (3cl) Vodka Fill with Orange Juice (12cl) Shake hard, strain in 6 Shot glasses and top with 1 dash of Grenadine in each glass
From "The Flowing Bowl" by William Schmidt (1891)
Cocktail Glass
Shake and fine strain
- 4 parts (6cl) Brandy
- 1 part (1.5cl) Lemon Juice
- 1 part (1.5cl) Blue Curaçao
- 1 part (1.5cl) Sugar Syrup
- 2 dashes Angostura Bitters
None
Cocktail Glass
Mix Cognac and Marsala. Add Maraschino and bitters. Mix, stronger
- 4 parts Cognac
- 1 part Marsala
- 1 splash Maraschino
- 2 drops Angostura bitters
Sugar rim
Cocktail Glass
Shake with half ice. Strain
- 1 part (3cl) Gin
- 1 part (3cl) Cream
- 1 part (3cl) Creme de Cacao
Grated Nutmeg
Variations: Coffee Alexander (Coffee Liqueur instead of Gin), Blue Alexander (Blue Curaçao instead of Creme de Cacao)
Cocktail Glass
Shake and fine strain
- 2 parts (3cl) Rye Whiskey
- 2 parts (3cl) Dry Vermouth
- 1 part (1.5cl) Blackberry Brandy
- 1 part (1.5cl) Lemon Juice
Lemon zest
Variations: the modern version would be: 2 parts (3cl) Rye Whiskey 1 part (1.5cl) Vermouth 1 part (1.5cl) Pineapple Juice
Coupette Glass
Shake hard and fine strain
- 4 parts (4cl) Amaretto liqueur
- 2 parts (2cl) Lemon Juice
- 1 splash Gomme Syrup
- 2 dashes Angostura Bitters
- Optional - Egg white
Lemon Zest and Cherry
From Barkeeper's Golden Book (1935)
Cocktail Glass
Stir and strain
- 2 parts (6cl) Dry Gin
- 1 part (3cl) Dry Vermouth
- 1 splash Yellow Chartreuse
- 1 dash Orange Bitters
Flamed Orange zest
Variations: Club Cocktail (Sweet instead of Dry Vermouth)
Cocktail Glass
Shake, fine strain and float
- 4 parts (4cl) Brandy
- 3 parts (3cl) Dry Vermouth
- 3 parts (3cl) Orange Juice
- 2 dashes Creme de Menthe
- 2 dashes Grenadine
- Float with (3cl) Tawny Port
None
Variations: Dale DeGroff's recipe is same amount of Brandy, Vermouth and Orange Juice, no Creme de Menthe, optional 2 dashes of Sugar Syrup and a Rose petal as garnish
Old Fashioned Glass
Pour over glass into ice
- 1 part (3cl) Sweet Vermouth
- 1 part (3cl) Campari
- Fill with Soda Water
Lemon Zest and Orange slice
Highball Glass
Slowly mix champagne and juice. Pour in a glass filled with finely crushed ice
- 2 parts Champagne (brut)
- 1 part Pineapple Juice
Pineapple cubes
Highball Glass
Build in glass
- 7 parts (4cl) Anejo Rum
- 3 parts (1.5cl) Orange Curaçao
- 2 parts (1cl) Lime Juice
- 2 dashes Angostura Bitters
- Fill with Ginger Beer
Lime wheel and Orange slice
Cocktail Glass
Shake and fine strain
- 1 part (3cl) Gin
- 1 part (3cl) Apricot Brandy
- 1 part (3cl) Calvados
None
Highball Glass
Shake and strain
- 1 part (8cl) Aperol
- 1 part (8cl) Orange Juice
Old Fashioned Glass
Build in glass
- 2 parts (6cl) Aperol
- Fill with Prosecco/Sparkling Wine
Orange Twist
Cocktail glass
Shake hard and fine strain
- 1 part Calvados
- 1 part Sweet Vermouth
Apple fan
Cocktail Glass
Shake and strain
- 4 parts (4cl) Vodka
- 2 parts (2cl) Apple Juice or Apple Cider or an Apple Liqueur
- 1 part Cointreau
Apple slice
Cocktail Glass
Shake and fine strain
- 2 parts (3cl) Gin
- 2 parts (3cl) Apricot Brandy
- 2 parts (3cl) Orange Juice
- 1 part (1.5cl) Lemon Juice
Cherry and Flamed Orange zest
Cocktail Glass
Muddle the Mango pieces in shaker, shake and fine strain
- 7 parts (7cl) Tanqueray Gin
- 2 part (1.5cl) Apricot Brandy
- 2 part (1.5cl) Sugar Syrup
- 3 parts (2cl) Lemon Juice
- 4 Mango slices
Lemon zest
Cocktail Glass
Shake and fine strain
- 5 parts (4cl) Vodka
- 2 parts (1.5cl) Triple Sec
- 2 parts (1.5cl) Apricot Brandy
- 2 parts (1.5cl) Lime Juice
None
It’s thought that this azure-colored drink, created during the dawn of commercial aviation, may have been named after the ships that flew above the clouds. -- Hugo Ensslin, Recipes for Mixed Drinks, 1916
Cocktail Glass
Shake hard, fine strain
- 6 parts (4.5cl) London Dry Gin
- 3 parts (1.5cl) Lemon Juice
- 3 parts (1.5cl) Maraschino
- 1 part (0.5cl) Crème de Violette
Cherry
Variations: Blue Moon (remove Maraschino), Moonlight (Lime instead of Lemon and Cointreau instead of Maraschino)
Shot or Highball Glass
Layer over a spoon in this order: Kahlua, Baileys, Grand Marnier. No ice.
- 1 part (2cl) Kahlua
- 1 part (2cl) Bailey's
- 1 part (2cl) Grand Marnier
None
Cocktail Glass
Shake hard and fine strain
- 9 parts (4.5cl) Bacardi Rum
- 4 parts (2cl) Lime Juice
- 1 part (0.5cl) Grenadine Syrup
None
Highball Glass
Shake first all ingredients with half the rum. Then add the rest of the rum and shake again. Strain
- 3 parts Rum
- 1 part Lemon Juice
- 1 Egg Albumen
- 1 teaspoon Sugar Syrup
- Top with Seltz Water
None
Cocktail Glass
Stir and strain
- 6 parts (6cl) Bacardi White Rum
- 2 dashes Angostura Bitters
- 2 dashes Dry Vermouth
Lime peel
Cocktail Glass
Shake and strain
- 2 parts Yellow Rum
- 2 parts Cognac
- 1 part Orange Juice
- 1 tablespoon Yellow Curaçao
None
Hurrican/Boca Grande Glass/Goblet
Shake and strain
- 2 parts (2cl) White Rum
- 2 parts (2cl) Anejo Rum
- 2 parts (2cl) Myer's Dark Rum
- 1.5 parts (1.5cl) Coconut Rum
- 8.5 parts (9cl) Pineapple Juice
- 6 parts (6cl) Orange Juice
- 1 teaspoon Grenadine Syrup
- 1 dash Angostura Bitters
Maraschino Cherry and Orange Slice
Variations: Goombay Smash (Gosling's Black Rum, 4.5cl, instead of the 3 Rums, 1.5cl of Triple Sec and no Orange Juice, Angostura and Grenadine)
Old Fashioned Glass
Shake and strain
- 3 parts (4cl) Stolichnaya Vodka
- 4 parts (6cl) Orange Juice
- 2 parts (3cl) Grand Marnier
- 1 part (1.5cl) Lemon Juice
- 1 dash Grenadine
None
Cocktail Glass
Shake and fine strain
- 9 parts (6cl) Medium Sherry
- 3 parts (2cl) Orange Juice
- 2 parts (1.5cl) Cointreau/Triple Sec
- 2 dashes Angostura Bitters
- 2 Orange slices (optional, muddle in the shaker)
Flamed Orange zest
Cocktail Glass
Shake and strain.
- 9 parts (4.5cl) Rum
- 4 parts (2cl) Lime Juice
- 1 part (0.5cl) Gomme Syrup
None
Sherry or London-dock Glass
Blend in blender
- 2 parts (2cl) Spanish Brandy
- 2 parts (2cl) Dry Sack Sherry
- 2 parts (2cl) Cointreau
- 2 parts (2cl) Orange Juice
- 2 parts (2cl) Cream
- 3 parts (3cl) Sugar Syrup
- Crushed ice to blend
Pinch of Cinnamon
Wine Glass
Blend in blender
- 4 parts (4cl) Bailey's
- 2 parts (2cl) Creme de Menthe
- 2 parts (2cl) Milk
- 3 Oreo cookies
- 2 scoops Vanilla Ice Cream
- 1 scoop Crushed Ice
Oreo cookie
Cocktail Glass
Build in glass
- 3 parts (4.5cl) Gold Rum
- 1 part (1.5cl) Galliano
- 4 parts (6cl) Pineapple Juice
- 1 dash Lime Juice
- Top with Prosecco
None
Highball Glass
Mix in a glass full of ice.
- 2 parts (6cl) Cachaça
- 1 part (3cl) of any Fruit Juice
- 1 tablespoon Sugar
None
Highball Glass
Build in glass
- 4 parts (4cl) Vodka
- 6 parts (6cl) Cranberry Juice
- Float 4 parts (4cl) Pineapple Juice
None
From the Ritz Bar in Paris (1936)
Cocktail Glass
Shake and fine strain
- 4 parts (4cl) White Rum
- 3 parts (3cl) Cream
- 2 teaspoons Honey
None
The recipe allegedly appears in a 1930 edition of San Francisco bartender and author Bill Boothby’s cocktail compendium World Drinks and How to Mix Them. However, other evidence suggests Frank Meier, a bartender at the Ritz Paris, was the cocktail’s original creator. It appears in Meier’s 1936 edition of The Artistry of Mixing Drinks
Cocktail Glass
Shake and strain.
- 4 parts (4cl) Dry Gin
- 1 part (1cl) Lemon Juice
- 1 tablespoon Honey
None
Sparkling Wine Glass
Build in glass. Stir gently
- 1 part (5cl) Peach Pureé
- 2 parts (10cl) Prosecco
None
Created 2008 by Don Lee, PDT New York.
Old Fashioned Glass
Build in glass
- 5 parts Bacon Washed Bourbon
- 1 splash Maple Syrup
- 2 dashes Angostura Bitters
Orange Twist
Created 1930s by Harry MacElhone, Harry’s New York Bar, Paris.
Cocktail Glass
Shake hard and fine strain
- 2 parts (3cl) White Rum
- 2 parts (3cl) Cognac
- 2 parts (3cl) Cointreau/Triple Sec
- 1.5 parts (2cl) Lemon Juice
Lemon twist
Highball Glass
Build in glass. Squeeze and top with the Lime wedge
- 1 part (3cl) Licor 43)
- 3 parts (9cl) Apple Juice
- 1 Lime wedge
Lime wedge
Cocktail Glass
Shake and fine strain. Squeeze a lemon peel on top of glass (but discard it afterwards)
- 3 parts (4.5cl) Plymouth Gin
- 1 part (1.5cl) Green Chartreuse
- 1 part (1.5cl) Sweet Vermouth
- 1 dash Orange Bitters
Maraschino Cherry or Olive
Cocktail Glass
Shake, gently, and strain.
- 2 parts (3cl) Gin
- 1 part (1.5cl) Black Sambuca
None
Variations: 4 parts Vodka, 2 parts Strawberry Liqueur, 1 part Blue Curaçao
Old Fashioned Glass
Build in glass
- 1 part (6cl) Bourbon
- 1 dash Grenadine
- 2 dashes Peychaud's Bitters
Flamed Lemon zest
Old Fashioned Glass
Build in glass. Stir gently
- 4 parts (4cl) Vodka
- 2 parts (2cl) Coffee Liqueur (Kahlua/Tia Maria)
None
Variations: Dirty Black Russian (top with Cola), Black Magic (add a dash of Lemon Juice and garnish with a lemon twist), Irish Russian (top with Guinness), Brown Russian (top with Ginger Ale), Brave Bull (Tequila instead of Vodka), Dirty Mother (Brandy instead of Vodka), Dirty White Mother (Brandy instead of Vodka and top with Heavy Cream)
Created by Harry Johnson
Cocktail Glass
Stir and strain
- 5 parts (7cl) Irish Whiskey
- 1 part (1.5cl) Dry Vermouth
- 2 dashes Angostura Bitters
- 2 dashes Pernod Fils or another Absinthe
Flamed Lemon zest
Sparkling Wine Glass
Pour slowly and stir
- 2 parts Guiness Stout
- Top with Champagne
None
Variants: Poor Man's Black Velvet (replace Guinness with Cider)
Old Fashioned Glass
Shake and strain
- 6 parts (6cl) Myer's Rum or other Dark Rum
- 3 parts (3cl) White Creme de Menthe
None
Cocktail Glass
Shake and fine strain
- 2 parts (2cl) Scotch Whisky
- 2 parts (2cl) Cherry Brandy
- 2 parts (2cl) Sweet Vermouth
- 3 parts (3cl) Orange Juice
Orange Zest
Cocktail Glass
Muddle strawberries in shaker. Shake and fine strain
- 4 parts (6cl) Gin
- 1 part (1.5cl) Dry Vermouth
- 1 part (1.5cl) Sweet Vermouth
- 8 Strawberries
3 Strawberries
Variations: Halsdon (Raspberries instead of Strawberries)
Flute
Shake and strain
- 1 part (2cl) Aperol
- 1 part (2cl) Red Orange Juice
- Top with Champagne
None
Cocktail Glass
Shake and fine strain
- 5 parts (5cl) Orange Vodka
- 1.5 parts (1.5cl) Triple Sec/Cointreau
- 1 part (1cl) Lime Juice
- 1 part (1cl) Red Orange Juice
- 1 splash Cranberry Juice
Orange slice
Collins Glass
Roll ingredients, strain into glass
- 5 parts Vodka
- 2 parts Lemon Juice
- a pinch of Black Pepper
- a pinch of Celery Salt
- 4 dashes Tabasco (or to taste)
- 3 dashes Worcestershire Sauce (or to taste)
- 8 parts Tomato Juice
Salt/Pepper rim, celery stick
Variants: Red Snapper (replace Vodka with Gin), Bloody Caesar (replace Tomato Juice with Clamato Juice), Bull Shot (replace Tomato Juice with Beef Bouillon or Beef Consomme). More
Shot Glass
Layer in order
- 1 part Coffee liqueur (Kahlua/Tia Maria)
- 1 part Bailey's
- Top with Whipped Cream
None
Hurricane Glass
Shake and strain.
- 3 parts Rum
- 3 parts Vodka
- 2 parts Curaçao
- 10 parts Pineapple Juice
- 4 parts Sweet And Sour mix
Pineapple or Orange slice and Maraschino Cherry on a toothpick
Highball Glass
Shake and strain
- 1 part (3cl) Rum
- 1 part (3cl) Blue Curaçao
- 2 parts (6cl) Pineapple Juice
- 1 part (3cl) Coconut Cream
Maraschino Cherry and Pineapple Slice
Highball Glass
Shake Vodka first. Then add Curaçao and shake again. Strain
- 1 part (3cl) Vodka
- 1 part (3cl) Blue Curaçao
- Top with Lemonade
Sugar rim
From Harry Craddock's Savoy Cocktail Book
Cocktail Glass
Shake and fine strain
- 4.5 parts (4.5cl) Vodka
- 1.5 parts (1.5cl) Cointreau
- 1 part (1cl) Blue Curaçao
Flamed Orange zest
Cocktail Glass
Shake and fine strain
- 5 parts Dry Gin
- 3 parts Lemon Juice
- 2 parts Creme Yvette or Creme de Violette
- Optional 1 part egg white
Raspberry
Cocktail Glass
Shake and fine strain
- 8 parts (4cl) Gin
- 3 parts (1.5cl) Cointreau
- 2 parts (1cl) Lemon Juice
- 1 dash Blue Curaçao
Flamed Orange zest
Cocktail Glass
Shake hard and fine strain
- 6 parts (6cl) Scotch Whisky
- 3 parts (3cl) Sweet Vermouth
- 1 part (1cl) Benedictine D.O.M
Lemon Twist
Highball Glass
Build in glass over ice
- 6 parts (4.5cl) Amaretto
- Fill with Orange Juice
Orange slice
Cocktail Glass
Shake and strain
- 4 parts (4cl) Dry Gin
- 1 part (1cl) Dry Vermouth
- 1 teaspoon Maraschino
- 2 dashes Angostura Bitters
None
From Selmer Fougner of The New York Sun (1935)
Cocktail Glass
Stir in mixing glass
- 4 parts (6cl) Rye Whiskey
- 1 part (1.5cl) Dry Vermouth
- 1 part (1.5cl) Grand Marnier
- 2 dashes Orange Bitters
Orange twist & Cherry
Old Fashioned Glass
Shake and strain
- 7 parts (4.5cl) Bourbon
- 5 parts (3cl) Sugar Syrup
- 5 parts (3cl) Orange Juice
- 4 parts (2.5cl) Lemon Juice
Orange slice & Cherry
Shot Glass
Layer in order. Sink the Grenadine
- 3 parts (3cl) Peach liqueur
- 3 parts (3cl) Bailey's
- 1 drop Grenadine Syrup
None
Created by Dick Bradsell
Old Fashioned Glass
Build in glass over crushed ice
- 4 parts (4cl) London Dry Gin
- 2 parts (2cl) Lemon Juice
- 1 part (1cl) Sugar Syrup
- Top with (1cl) Blackberry Liqueur
Lemon slice and 2 Blackberries
Cocktail Glass
Shake hard and fine strain
- 4 parts (4cl) Brandy
- 2 parts (2cl) Creme de Cacao
- 4 parts (4cl) Cream
Grated Nutmeg
From Jerry Thomas The Bon-Vivant's Companion Or How To Mix Drinks (1862)
Cocktail Glass
Shake and fine strain
- 4 parts (6cl) Brandy
- 1 part (1.5cl) Orange Curaçao
- 2 dashes Angostura Bitters
- 2 dashes Peychaud's Bitters
Lemon zest
Highball Glass
Shake and strain. Finish with Seltz Water
- 3 parts Cognac or Brandy
- 1 part Lemon Juice
- 1 part Pineapple Juice
Pineapple wedge
Collins Glass
Shake hard and fine strain
- 5 parts Brandy
- 2 parts Sugar Syrup
- 1 part Cream
- 1 Whole egg
Grated Nutmeg
Highball Glass
Stir and strain
- 2 parts (6cl) Brandy
- 2-4 drops of Angostura Bitters
- Top with 1 part (3cl) Water and Lemon (made with 1 part of Lemon Juice and 4-5 parts of Water)
None
Highball Glass
Shake and strain
- 1 part (3cl) Vodka
- 1 part (3cl) Rum (preferably dark)
- 1 part (3cl) Orange Juice
None
Cocktail Glass
Shake and fine strain
- 1 part (6cl) Citron Vodka
- 1 part (6cl) Pineapple Juice
- 1 splash Cointreau
None
Cocktail Glass
Stir in mixing glass
- 5 parts (5cl) Bombay Sapphire Gin
- 2 parts (2cl) Triple Sec/Cointreau
- 2 parts (2cl) Lemon Juice
- 1 tablespoon Orange Marmalade
Orange twist or Slice of a Toast
Created in 1906 by Johnny Solon, Waldolf-Astoria, NY. The Bronx was named after the zoo, not the borough, and was one of the most popular drinks of its time.
Cocktail Glass
Shake hard and fine strain
- 4 parts (4cl) Dry Gin
- 2 parts (2cl) Dry Vermouth
- 2 parts (2cl) Sweet Vermouth
- 2 parts (2cl) Orange Juice
Orange twist
Variations: Income Tax (add 2 dashes of Angostura bitters), Satan's Whiskers (add 1.5cl of Grand Marnier)
Cocktail Glass
Stir in mixing glass
- 6 parts (6cl) Bourbon
- 1 part (1cl) Maraschino
- 3 parts (3cl) Dry Vermouth
- 3 dashes Angostura Bitters
Maraschino Cherry
From the Vendome club in Hollywood, 1930
Cocktail Glass
Shake and fine strain
- 8 parts (6cl) Bourbon
- 4 parts (3cl) Grapefruit Juice
- 2 parts (1.5cl) Honey Syrup (half water, half honey)
None
Champagne Flute
Pour the Juice then the Champagne. Mix gently
- 2 parts (10cl) Orange Juice
- 1 part (5cl) Champagne
Orange Peel
Cocktail Glass
Shake and fine strain
- 2 parts (2cl) Rum
- 2 parts (2cl) Orange Curaçao
- 2 parts (2cl) Spanish Brandy
- 4.5 parts (4.5cl) Orange Juice
Flamed Orange zest
Shot Glass
Build in glass. Sink the Tabasco
- 5 parts (5cl) Tequila
- 4 dashes Tabasco
None
Champagne Glass
Shake and fine strain
- 2 parts strong Coffee
- 1 part Cognac or Brandy
None
Old Fashioned Glass
Muddle in glass. Fill with crushed ice
- 6 parts (6cl) Cachaça
- 6 Lime Wedges
- 2 barspoon Brown Sugar
Lime wedge
Variations: Caipiroska (Vodka instead of Cachaça), Rabo de Galo (2/3 Cachaça and 1/3 Red Vermouth)
Highball Glass
Build in glass
- 4 parts (4.5cl) Vodka
- Fill with Cranberry Juice
Lime wedge
Collins Glass
Build in glass
- 4 parts (4cl) Vodka
- 1 part (1cl) Lime Juice
- Fill with Cranberry Juice
Lime wedge
Highball Glass
Build in glass
- 1 part Gin
- 1 part Rum
- 1 dash Cointreau or Triple Sec
- a squeeze of Lime or Lemon
Maraschino Cherry
Cocktail Glass
Shake hard and fine strain
- 4 parts (4cl) Old Tom Gin
- 1 part (1cl) Maraschino
- 1 part (1cl) Orange Bitters
- 1 part (1cl) Lemon Juice
Lemon twist and Maraschino Cherry
Variations: Casino Royale (fill with Champagne)
Martini Glass
Stir all ingredients with ice and strain into chilled glass
- 3 parts (3cl) Cognac
- 3 parts (3cl) Red Vermouth
- 3 parts (3cl) Red bitter liqueur
- 2 dashes of Orange bitters
Orange zest twist
Sparkling Wine Glass
Build in glass
- 1 Sugar cube soaked with Angostura bitters
- 2 parts (2cl) Cognac
- Top with (9cl) Champagne
Orange zest
Champagne Flute
Build, stir gently and float
- 4 parts (4cl) Passion Fruit Pureé or Juice
- 1 part (1cl) Sugar Syrup
- Fill with Champagne
- Float with (1cl) Passion Fruit Liqueur
None
Cocktail Glass
Shake hard and fine strain
- 6 parts Cognac
- 2 parts Green Chartreuse
- 2 parts Lemon Juice
- 1 dash Sugar Syrup
- 2 dashes Angostura Bitters
Lemon zest
Cocktail Glass
Shake and fine strain
- 1 part (3cl) Apricot Brandy
- 1 part (3cl) Sloe Gin
- 1 part (3cl) Lime Juice
Lime zest
Cocktail Glass
Muddle the cherries in shaker, shake and fine strain
- 5 Cherries
- 1 part (1.5cl) Lemon Juice
- 1 part (1.5cl) Orange Curaçao
- 1 part (1.5cl) Cherry Heering
- 3 parts (4.5cl) Brandy
None
Cocktail Glass
Muddle the cherries in shaker, shake and fine strain
- 5 Cherries
- 3 parts (4.5cl) Gin
- 2 parts (3cl) Maraschino
- 1 part (1.5cl) Lemon Juice
Cherry
Cocktail Glass
Shake and fine strain
- 4 parts (4cl) Gin
- 2 parts (2cl) Maraschino
- 6 parts (6cl) Pineapple Juice
- 3 dashes Grenadine
Grated Nutmeg
Champagne Flute
Muddle 2 Pineapple chunks, half Rosemary sprig and Orgeat. Add ice. Pour Prosecco over a spoon, slowly. Strain
- 1 tablespoon Orgeat
- 4 parts (12cl) Prosecco brut
- 3 Pineapple Wedges
- 1 Rosemary Sprig, halved
Pineapple Wedge and Half Rosemary Sprig
Cocktail Glass
Shake and fine strain
- 6 parts (6cl) Brandy
- 1 part (1cl) Orange Curaçao
- 1 dash Angostura Bitters
None
Highball Glass
Shake Vodka and Coffee liqueur. Strain, pour and top with Chinotto
- 6 parts Chinotto
- 3 parts Vodka
- 1 part Coffee Liqueur
None
Highball Glass
Shake and strain
- 7 parts Chinotto
- 3 parts Amaretto (DiSaronno or similar)
None
Cocktail Glass
Shake and strain
- 4 parts (6cl) Vodka
- 1 part (1.5cl) Creme de Cacao
None
From "The Flowing Bowl" by William Schmidt, 1891
Cocktail Glass
Shake and strain
- 2 parts (3cl) Cognac
- 1 part (1.5cl) Port
- 1 part (1.5cl) Dark Creme de Cacao
- 1 part (1.5cl) Sugar Syrup
- 2 parts (3cl) Cream
Grated Nutmeg
Cocktail Glass
Shake and strain
- 3 parts (6cl) Whisky
- 1 part (2cl) Lime Juice
- 1 part (2cl) Sweet Vermouth
- 1 part (2cl) Cointreau
None
By Andrea Immer
Cocktail Glass
Stir and strain
- 5 parts (7cl) VS Cognac
- 1 part (1.5cl) Tawny Port
Flamed Orange zest
Old Fashioned Glass
Muddle fruits, bitters and Curaçao. Build Soda and Bourbon in glass
- 6 parts (4.5cl) Bourbon
- 4 parts (3cl) Soda Water
- 3 parts (2cl) Orange Curaçao
- 3 dashes Angostura Bitters
- 1 Orange Slice
- 1 Cherry
Orange Slice and Cherry
From "Bartender Manual" by Harry Johnson, 1898
Goblet
Shake and strain
- 12 parts (12cl) Red Wine
- 3 parts (3cl) Sugar Syrup
- 2 parts (2cl) Lemon Juice
Lemon wheel
Cocktail Glass
Dry shake, wet shake, fine strain
- 5 parts (5cl) Dry Gin
- 1.5 parts (1.5cl) Lemon Juice
- 1 part (1cl) Raspberry Syrup or Grenadine Syrup
- 1 Egg White
Lemon zest
Collins Glass
Shake hard and strain over crushed ice
- 3 parts Brandy
- 1 part Sugar Syrup
- Fill with Red Wine
Mint sprig
Cocktail Glass
Muddle raspberries and the corresponding liqueur. Add Creme de Cacao, Rum, stir and strain
- 4 parts (6cl) White Rum
- 1 part (1.5cl) Raspberry Liqueur
- 1 part (1.5cl) White Creme de Cacao
- 4 Raspberries
None
By Joe Baum, circa 1960
Cocktail Glass
Shake and fine strain
- 2 parts (2cl) Pisco Brandy
- 2 parts (2cl) Cointreau
- 2 parts (2cl) Apricot Brandy
- 3 parts (3cl) Orange Juice
Flamed Orange zest
Wine Glass
Shake hard and strain
- 1 part (3cl) Brandy/Cognac
- 1 part (3cl) Ruby Port
- 1 Egg
- 1 tsp Sugar
Grated Nutmeg
Mug
Build in glass
- 2 parts (3cl) Brandy
- 1 part (1.5cl) Dark Creme de Cacao
- 1 part (1.5cl) Coffee Liqueur
- 2 parts (3cl) Hot Espresso Coffee
- Top with Whipped Cream
None
Cocktail Glass
Shake and strain
- 3 parts Dry Gin
- 1 part Grapefruit Juice
- 4 drops Maraschino
None
Cocktail Glass
Shake and fine strain
- 3 parts (4.5cl) Vodka
- 2 parts (3cl) Southern Comfort
- 1 part (1.5cl) Lime Juice
Lemon Peel
Highball Glass
Build in glass and stir
- 1 part (4.5cl) Kahlua
- 2 parts (9cl) Cold Milk
- Fill with Coca Cola
None
Cocktail Glass
Muddle the Mint with the Vermouths in mixing glass. Stir and strain
- 4 parts (6cl) Gin
- 1 part (1.5cl) Sweet Vermouth
- 1 part (1.5cl) Dry Vermouth
- 1 Mint Sprig
Mint Sprig
Old Fashioned Glass
Stir and strain into ice filled glass
- 5 parts Gold Rum
- 1 part Velvet Falernum
- 2 dashes Angostura Bitters
Lime Slice
The Corpse Reviver #2 as described in the Savoy Cocktail Book is the most commonly drunk of the corpse revivers
Cocktail Glass
Shake hard and fine strain
- 2 parts (3cl) Dry Gin
- 2 parts (3cl) Triple Sec
- 2 parts (3cl) Dry Vermouth
- 2 parts (3cl) Lemon Juice
- 1 splash Absinthe
Lemon zest
Cocktail Glass
Shake hard and fine strain
- 4 parts (4cl) Lemon Vodka
- 2 parts (2cl) Cointreau/Triple Sec
- 2 parts (2cl) Lime Juice
- 3 parts (3cl) Cranberry Juice
- 1 dash Orange Bitters
Flamed Orange zest
Variations: Rude Cosmo (Tequila instead of Vodka), Blue Cosmopolitan (white Cranberry Juice instead of red and Blue Curaçao instead of Triple Sec), Cosmocello (Limoncello instead of Lime Juice), Peach Cosmopolitan (Peach Schnapps instead of Triple Sec and Peach Juice instead of Cranberry), Caribe Cosmopolitan (Lemon Rum instead of Vodka)
Old Fashioned Glass
Shake and strain
- 6 parts (4.5cl) Brandy
- 2 parts (1.5cl) Curaçao
- 2 parts (1.5cl) Sugar Syrup
- 4 parts (3cl) Lemon Juice
- 1 splash Orgeat
- Top with 1 splash of Red Wine
Seasonal fruit on rim
Highball Glass
Muddle mint and Campari. Pour the rest, ice, stir. No strain
- 1 part (5cl) Beefeater Gin
- 1 part (5cl) Sweet Vermouth
- 1 part (5cl) Campari
- 8 Mint leaves
Mint sprig
Highball Glass
Build in glass
- 1 part (4.5cl) Vodka
- 1 splash Soda Water
- Fill with Lemonade
Lemon slice
Highball Glass
Muddle the lemon. Fill with crushed ice. Churn
- 3 parts (6cl) Licor 43
- Half a Lemon
- Top with 1 part (2cl) Soda Water
Lemon slice
Collins Glass
Shake hard and strain
- 4 parts Base Spirit
- 1 part Lemon Juice
- 1 splash Gomme
- 1 dash Angostura Bitters
Crusted caster sugar rim and fruit band in top of glass
Collins Glass
Build in glass
- 4 parts (4cl) Cuban style Rum
- 1 part (1cl) Lime Juice
- Top with (12cl) Coca Cola
Lime wedge
Variation: Fidel Castro (replace Cola with Ginger Ale)
Highball Glass
Blend sugar and Lime Juice. Then add ice, blend again. Finally add the Raspberry Juice and the Rum. Blend
- 8 parts Raspberry Juice
- 4 parts Rum
- 1 part Lime Juice
- 1 tablespoon Sugar
None
Highball Glass
Shake and strain
- 1 part (3cl) Cherry Heering
- 1 part (3cl) Peachtree
- 4 parts (12cl) Orange Juice
Orange slice and Cherry
By Julie Reiner of Flatiron Lounge
Highball Glass
Pour Kirschwasser in the highball glass. Swirl around so to coat it and then discard the liquid. Shake and strain the other ingredients
- 4 parts (6cl) Bar Sol Italia Pisco
- 1.5 parts (2cl) Aperol
- 1 part (1.5cl) Lemon Juice
- 1 part (1.5cl) Grapefruit Juice
- 1.5 parts (2cl) Sugar Syrup
- 1 dash Kirschwasser
Grapefruit Twist
Cocktail Glass
Shake hard and fine strain
- 9 parts (4.5cl) White Rum
- 5 parts (2.5cl) Lime Juice
- 3 parts (1.5cl) Sugar Syrup
None
Champagne Glass
Shake with crushed ice and strain
- 6 part (6cl) Rum
- 3 part (3cl) Lime Juice
- 2 parts (2cl) Sugar Syrup
- 1 part (1cl) Maraschino
None
Collins Glass
Shake first ingredients, top with soda
- 6 parts Base Spirit (Vodka, gin etc)
- 3 parts Lemon Juice
- 2 parts Grenadine Syrup
Lime wedge
Collins Glass
Build in glass
- 6 parts (6cl) Goslings Black Rum
- 2 parts (2cl) Lime Juice
- Top with Ginger Beer
Lime wedge
Variations: Clear and Sunny (Vodka instead of Rum), Partly Cloudy (Vodka instead of Rum and Gatorade instead of Beer)
Champagne Glass
Stir and strain
- 1 tsp Armagnac
- 1 tsp Grand Marnier
- 3 tsp Orange Juice
- 1/2 tsp Sugar Syrup
- Fill with Champagne
Orange peel (very long, directly in the glass)
Champagne Glass
Build in glass. Stir gently
- 2 parts (2cl) Absinthe/Pastis
- Fill with Champagne
None
Cocktail Glass
Shake and strain
- 4 parts Whisky
- 2 parts Vermouth
- 2 parts Curaçao
- 3 parts Lime Juice
Lime wedge and Mint leaf
From the Vendome Club, Hollywood, 1930
Highball Glass
Build in glass
- 3 parts (4.5cl) Gin
- 3 parts (4.5cl) Orange Juice
- 1 part (1.5cl) Cherry Heering
- Fill with Ginger Ale
Orange zest and Cherry
Cocktail Glass
Stir in mixing glass
- 4 parts Dry Vermouth
- 2 parts Sweet Vermouth
- 1 splash Maraschino
- 2 dashes Orange Bitters
Orange Twist
Mug
Build in glass
- 1 part DiSaronno Amaretto
- 4 parts hot Tea
- Top with Whipped Cream
None
Cocktail Glass
Shake and fine strain
- 3 parts DiSaronno Amaretto
- 1 part Cognac
- 2 parts Cream
Cocoa powder
Highball Glass
Build in glass
- 1 part DiSaronno Amaretto
- 3 parts Orange Juice
None
Highball Glass
Muddle the Lime and Sugar. Then add the DiSaronno over crushed ice
- 1 part DiSaronno Amaretto
- 4 Lime Wedges
- 1 tablespoon Sugar
None
Mug
Build in glass
- 1 part DiSaronno Amaretto
- 1 part Espresso Coffee
- 1 tablespoon Sugar
- Top with Whipped Cream
None
Cocktail Glass
Shake and fine strain
- 4 parts DiSaronno Amaretto
- 5 parts Milk
Cocoa powder
Cocktail Glass
Shake and fine strain
- 3 parts DiSaronno Amaretto
- 1 part Espresso Coffee
- 1 tablespoon Sugar
Coffee beans
Old Fashioned Glass
Muddle Ginger and Syrup. Shake and strain
- 3 parts DiSaronno Amaretto
- 2 parts Sugar Syrup
- 2 parts Lemon Juice
- 1 small piece of Ginger
None
Highball Glass
Shake and strain
- 1 part DiSaronno Amaretto
- 1 part Vodka
- 1 part White Rum
- 1 part Cointreau or Triple Sec
- 4 parts Sweet & Sour Mix
Orange slice
Champagne Flute
Stir in glass
- 3/4 part DiSaronno Amaretto
- 1 part Orange Juice
- Fill with Prosecco
None
Cocktail Glass
Shake and fine strain
- 3 parts DiSaronno Amaretto
- 1 part Vodka
- 6 parts Orange Juice
- 1 splash Cream
Orange zest
Highball Glass
Shake and strain
- 2.5 parts (4.5cl) DiSaronno Amaretto
- 3 parts (6cl) Orange Juice
- 3 parts (6cl) Pineapple Juice
- 1 splash Orange Curaçao
- 1 part (2cl) Lime Juice
- 1 dash Angostura Bitters
- Top with Soda Water
Orange slice and Cherry
Cocktail Glass
Shake and fine strain
- 1 part DiSaronno Amaretto
- 1 part Limoncello
- 1 part Lemon Juice
None
Cocktail Glass
Shake and fine strain
- 2 parts DiSaronno Amaretto
- 3 parts Vodka
None
Cocktail Glass
Shake very hard and fine strain
- 3 parts (4.5cl) Gin
- 2 parts (3cl) Apricot Brandy
- 1 part (1.5cl) Lime Juice
- 1.5 parts (2cl) Egg White
None
Cocktail Glass
Shake and fine strain
- 2 parts (3cl) Cherry Brandy
- 1 part (1.5cl) White Creme de Cacao
- 4 parts (6cl) Heavy Cream
None
Shot Glass
Layer in order
- 2 parts (2cl) Midori
- 2 parts (2cl) Bailey's
- 2 parts (2cl) Vodka
None
Cocktail Glass
Shake hard and fine strain
- 12 parts Cognac
- 1 dash Grand Marnier
- 1 dash Maraschino
- 1 dash Grenadine Syrup
- 1 dash Angostura Bitters
Orange Twist
Cocktail Glass
Dry Shake, wet-shake hard and fine strain
- 6 parts Earl Grey Tea infused Gin
- 3 parts Lemon Juice
- 1 part Sugar Syrup
- 1 part Egg White
Lemon Zest
Collins Glass
Shake first ingredients then top ginger beer
- 3 parts Tequila
- 1.5 parts Lime Juice
- 1 part Creme de Cassis
- Top with Ginger Beer
Lime wedge
Cocktail Glass
Shake hard and fine strain
- 6 parts (4cl) White Rum
- 3 parts (2cl) Pineapple Juice
- 2 parts (1.5cl) Lime Juice
- 1 part (0.75cl) Grenadine Syrup
Lime wedge
Cocktail Glass
Shake and fine strain
- 3 parts (3cl) Canadian Whiskey
- 3 parts (3cl) Port
- 1.5 parts (1.5cl) Lemon Juice
- 1 part (1cl) Sugar Syrup
- 1 Egg White
None
Cocktail Glass
Shake hard and fine strain
- 4 parts (4cl) Vodka
- 2 part (2cl) Coffee Liqueur (Kahlua/Tia Maria)
- 3 parts (3cl) Chilled Espresso
- 1 part (1cl) Sugar Syrup (optional)
3 Coffee beans
Variations: Chocolate Orange Espresso Martini(orange vodka instead of vodka and 1.5cl of Creme de Cacao)
Cocktail Glass
Shake and fine strain
- 1 part DiSaronno Amaretto
- 1 part Vodka
- 1/2 part Espresso Coffee
- 1 part Cream
Chocolate shavings on brim
Old Fashioned Glass
Build in glass
- 3 parts (3cl) Tequila
- 3 parts (3cl) Champagne
None
Highball Glass
Shake and strain over crushed ice
- 1 part (3cl) Vodka
- 1 part (3cl) White Creme de Cacao
- 2 parts (6cl) Heavy Cream
- 3 dashes Angostura Bitters
Grated Nutmeg
Cocktail Glass
Stir and strain
- 6 parts (6cl) Gin
- 2 parts (2cl) Sweet Vermouth
- 1.5 parts (1.5cl) Fernet Branca
Flamed Lemon zest
There's a little place just out of town, Where, if you go to lunch, They'll make you forget your mother-in-law With a drink called Fish-House Punch.
Bowl
Shake hard and fine strain
- 3 parts Brandy
- 3 parts Gold Rum
- 2 parts Peach Liqueur
- 2 parts Lemon Juice
- 1 part Gomme Syrup
- Top with Soda Water
Grated Nutmeg and Lemon slice
Old Fashioned Glass
Shake and strain
- 4 parts (4cl) Gin
- 3 parts (3cl) Sugar Syrup
- 2 parts (2cl) Lemon Juice
- 2 dashes Angostura Bitters
Lemon wedge
Collins Glass
Shake hard and strain
- 6 parts Base spirit
- 3 parts Lemon Juice
- 3 parts Sweet Fruit Juice
- 1 part Gomme Syrup
Use fruit from recipe
Cocktail Glass
Shake and fine strain
- 4.5 parts (4.5cl) White Rum
- 4.5 parts (4.5cl) Pineapple Juice
- 1 part (1cl) Lime Juice
- 1 part (1cl) Grenadine
- 1 splash Sugar Syrup (optional)
None
Shot Glass
Layer and sink the Tabasco
- 3 parts (3cl) Sambuca
- 3 parts (3cl) Tequila
- 4 dashes Tabasco
None
Champagne Flute
Muddle strawberries in the flute. Stir and fine strain the rest
- 3-4 Strawberries
- 3 parts (3cl) Strawberry Vodka
- 1 part (1cl) Cointreau/Triple Sec
- 1 splash Lime Juice
- 1 splash Pineapple Juice
- 1 splash Raspberry Juice
- Top with Champagne
Mint sprig
Highball Glass
Build in glass
- 3 parts (4.5cl) Gin
- 1 part (1.5cl) Lime Juice
- 1.5 parts (2cl) Framboise Liqueur or Raspberry Syrup
- Fill with Ginger Ale
Lime wedge
From Trader Vic's Book of Food and Drink
Collins Glass
Shake with crushed ice and strain
- 4 parts (6cl) Brugal Rum
- 2 parts (3cl) Brandy
- 1 part (1.5cl) Gin
- 2 parts (3cl) Lemon Juice
- 2 parts (3cl) Orange Juice
- 1 part (1.5cl) Orgeat
- 1 part (1.5cl) Sugar Syrup, optional
- Float with Sherry
None
Named after the French 75-millimeter gun, a revolutionary piece of artillery employed during World War I. -— Judge Jr., Here’s How, 1927
Sparkling Wine Glass
Shake hard, fine strain, top and stir gently
- 6 parts (3cl) Gin
- 3 parts (1.5cl) Lemon Juice
- 2 dashes Sugar Syrup
- Top with (6cl) Champagne
Lemon zest
Variations: French 76 (Vodka instead of Gin)
Old Fashioned Glass
Build in glass. Stir gently
- 3 parts (3.5cl) Cognac
- 3 parts (3.5cl) Amaretto Liqueur
None
Cocktail Glass
Stir in mixing glass and strain
- 3 parts (4.5cl) Vodka
- 1 part (1.5cl) Chambord
- 1 part (1.5cl) Pineapple Juice
None
Cocktail Glass
Blend with crushed ice and don't strain
- Ingredients as per the Daiquiri
None
By Audrey Saunders
Champagne Flute
Shake and strain
- 1 part (0.5cl) Vodka
- 1 part (0.5cl) Gin
- 1 part (0.5cl) Rum
- 1 part (0.5cl) Tequila
- 1 part (0.5cl) Maraschino
- 2 parts (1cl) Lemon Juice
- 2 parts (1cl) Sugar Syrup
- 2 dashes Angostura Bitters
- Top with Champagne
Maraschino Cherry on a spear
Highball Glass
Build in glass
- 1 part (4cl) Campari
- Fill with Orange Juice
Orange slice
Cocktail Glass
Stir in mixing glass
- 6 parts (6cl) Gin
- 1 part (1cl) Roses Lime Cordial
Lime wedge
Cocktail Glass
Shake and fine strain
- 1 part (4.5cl) Gin
- 1 part (4.5cl) Sweet Vermouth
- 1 dash Angostura Bitters
Orange zest
Cocktail Glass
Muddle fruits and juices. Then add the rest, shake and fine strain
- 1 part (1.5cl) Sugar Syrup
- 2 parts (3cl) Orange Juice
- 1 part (1.5cl) Lemon Juice
- 4 parts (6cl) Gin
- 1 splash Grenadine
- 1 Orange slice
- 1 Lemon slice
None
Highball Glass
Build in glass
- 4 parts (4cl) Gin
- Fill with Tonic Water
Lime wedge
Cocktail Glass
Stir in mixing glass
- 6 parts Gin
- 2 dashes Triple Sec
- 2 dashes Gomme Syrup
- 2 dashes Angostura Bitters
Lemon Zest
Cocktail Glass
Shake and fine strain
- 4 parts Dry Gin
- 1 part Lemon Juice
- 1 tablespoon Orgeat
- Top with 2 splashes of Seltz Water
None
Highball Glass
Shake and strain
- 4.5 parts (4.5cl) Gin
- 3 parts (3cl) Lemon Juice
- 1 part (1cl) Gomme or Sugar Syrup
- Top with 8 parts (8cl) of Soda Water
None
Variations: Sloe Gin Fizz (Sloe Gin, simple Sugar and 1 Egg White instead of normal Gin and the Syrup), Golden Fizz (add 1 Egg Yolk and make it 4.5 parts of Sugar Syrup), Royal Fizz (add 1 whole Egg and make it 4.5 parts of Sugar Syrup)
Collins Glass
Muddle ginger then add and shake base ingredients. Top with Ginger Beer
- 6 parts Gin
- 1.5 parts Lime Juice
- 1 parts Sugar Syrup
- 2 thin slices root Ginger
Lime Wedge
Cocktail Glass
Shake and fine strain
- 6 parts Dry Gin
- 1 part Campari
- 1 part Lemon Juice
Wild/Wood Strawberry
Collins Glass
Build in glass
- 3 parts (4.5cl) Gin
- 1 part (1.5cl) Lime Juice
- Top with Soda Water
Lime wedge
Highball Glass
Shake and strain
- 4.5 parts (4.5cl) Gin
- 3 parts (3cl) Sweet Vermouth
- 2 parts (2cl) Lemon Juice
- 3 parts (3cl) Sugar Syrup
- 1 dash Angostura Bitters
- Top with Soda Water
None
Highball Glass
Shake and strain
- 2 parts (6cl) Gin
- 1/2 teaspoon Sugar
- 1 part (3cl) Lemon Juice
Orange slice
Old Fashioned Glass
Build in glass
- 3 parts (3cl) Scotch Whisky
- 3 parts (3cl) Amaretto
None
Old Fashioned Glass
Build in glass
- 3 parts (3cl) Vodka
- 1 part (1cl) Amaretto
None
Cocktail Glass
Shake and fine strain
- 1 part (3cl) Galliano
- 1 part (3cl) Creme de Cacao
- 1 part (3cl) Cream
None
By Tom Buttery
Cocktail Glass
Shake and fine strain
- 2 parts (1.5cl) Gin
- 3 parts (2cl) Orange Juice
- 3 parts (2cl) Apricot Brandy
- 1 dash Grenadine
- 2 dashes Angostura Bitters
Orange wedge and Cherry
Cocktail Glass
Shake with crushed ice and fine strain
- 2 parts (2cl) Galliano
- 2 parts (2cl) Cointreau/Triple Sec
- 2 parts (2cl) Orange Juice
- 1 part (1cl) Cream
Orange slice or Umbrella
Cocktail Glass
Shake hard and fine strain
- 1 part (3cl) White Creme de Cacao
- 1 part (3cl) Creme de Menthe
- 1 part (3cl) Cream
Shaved Chocolate
Variations: Flying Grasshopper (Vodka instead of Cream), Brown Grasshopper (add Coffee), Coffee Grasshopper (Coffee Liqueur instead of Creme de Cacao), Banshee (Creme de Banane instead of Creme de Menthe and 2 parts of Cream)
Highball Glass
Build in glass
- 1 part (4.5cl) Vodka
- Fill with Grapefruit Juice
None
Created by Ada Coleman, first Bar Manager of American Bar, Savoy Hotel.
Cocktail Glass
Stir in mixing glass
- 5 parts (5cl) Dry Gin
- 5 parts (5cl) Sweet Vermouth
- 1 splash Fernet Branca
- 1 part (1cl) Orange Juice
Orange twist
Cocktail Glass
Shake and fine strain
- 4 parts (6cl) Cognac/Brandy
- 2 parts (3cl) Grapefruit Juice
- 1 part (1.5cl) Honey
None
Cocktail Glass
Stir in mixing glass
- 4 parts Cognac
- 5 parts Sweet Vermouth
- 2 dashes Orange Bitters (optional)
- Top with Soda Water
Lemon twist
Collins Glass
Build in glass
- 4 parts (4cl) Vodka
- 8 parts (8cl) Orange Juice
- Top with (1cl) Galliano
Orange Slice or Maraschino Cherry
Old Fashioned Glass
Shake and strain
- 4.5 parts (4.5cl) Blended Whisky
- 3 parts (3cl) Sugar Syrup
- 2.5 parts (2.5cl) Lemon Juice
- 4.5 parts (4.5cl) Pineapple Juice
Cherry and Pineapple wedge
Also known as Hemingway Daiquiri
Cocktail Glass
Shake and fine strain
- 6 parts (6cl) Light Rum
- 4 parts (4cl) Grapefruit Juice
- 1 part (1.5cl) Lime Juice
- 1 part (1.5cl) Maraschino
- Optional: Simple Syrup to taste
Orange Slice
Old Fashioned Glass
Stir in glass
- 1 part (4cl) Brandy/Cognac
- 3 parts (12cl) Ginger Ale
- 1 dash Angostura Bitters
Lemon peel spiral (put in glass before everything else, ice included)
Shot Glass
Build in glass
- 1 part (1.5cl) Galliano
- 1 part (1.5cl) Hot Espresso Coffee
- Top with Whipped Cream
None
Wine Glass
Blend
- 1 part (3cl) Coffee Liqueur
- 1 part (3cl) Spiced Rum
- 1 scoop Vanilla Ice Cream
- 2 parts (6cl) Milk
None
Hurricane Glass/Collins Glass
Shake hard and strain
- 3 parts Light Rum
- 3 parts Dark Rum
- 3 parts Orange Juice
- 3 parts Pineapple Juice
- 2 part Lime Juice
- 1 part Roses Lime Cordial or Sugar Syrup
- 1 part Passion Fruit Syrup
Lime wedge and cherry
Mug
Heat Coffee, Whiskey and Sugar. Do not boil. Build in glass and top with Cream
- 2 parts (4cl) Whiskey
- 4 parts (8cl) Hot Coffee
- 1 teaspoon Brown Sugar
- Top with 1.5 parts (3cl) of Cream
None
Variations: Café Amore (2cl Brandy and 2cl Amaretto instead of Whiskey), Calypso Coffee (Rum and Kahlua, 2cl/2cl, instead of Whiskey), Mexican Coffee (Tequila 2cl and Kahlua 2cl instead of Whiskey), Kioke Coffee (Brandy 2cl and Kahlua 2cl instead of Whiskey)
Highball Glass
Build in glass
- 3 parts (4.5cl) Light Rum
- 2 parts (3cl) Cranberry Juice
- 2 dashes Angostura Bitters
- Fill with Pineapple Juice
Lime wedge
Cocktail Glass
Shake and fine strain
- 4 parts (2cl) Tequila
- 4 parts (2cl) Kahlua
- 3 parts (1.5cl) Chambord
- 8.5 parts (4.5cl) Heavy Cream
Rose petal
Highball Glass
Build in glass
- 7 parts Chinotto
- 3 parts Dark Rum
- 2 dashes Angostura Bitters
Lemon wedge
Wine Glass
Build in glass. Finish with the Prosecco while gently stirring as to make some foam
- 2 parts (2cl) Amaretto DiSaronno
- 2 parts (2cl) White Creme de Cacao
- 3 parts (3cl) Milk
- 9 parts (9cl) Prosecco Brut
None
Collins Glass
Build in glass
- 1 part (4cl) Jack Daniel's
- 3 parts (12cl) Coca Cola
None
Cocktail Glass
Shake hard and fine strain
- 5 parts (6cl) Calvados
- 1.5 parts (1.5cl) Lemon Juice
- 1 part (1cl) Grenadine Syrup
Lemon Wedge
Highball Glass
Muddle fruits, syrup and juices. Then shake and strain
- 2 Pineapple wedges
- 2 Lemon wedges
- 2 Orange slices
- 3 parts (1.5cl) Sugar Syrup
- 5 parts (2.5cl) Lemon Juice
- 5 parts (2.5cl) Ruby Port
- 9 parts (4.5cl) Whiskey
- Top with Soda Water
None
Cocktail Glass
Shake hard and fine strain
- 2 parts Midori
- 2 parts Cointreau
- 2 parts Lemon Juice
Melon slice
Highball Glass
Build and stir in glass
- 3 parts (4.5cl) Gin
- 2 parts (3cl) Lemon Juice
- 1 part (1.5cl) Sugar Syrup
- 1 dash Angostura Bitters
- Top with 6 parts (6cl) Soda Water
Lemon slice and Maraschino Cherry
Collins Glass
Shake hard and strain
- 1 part (1cl) Vodka
- 1 part (1cl) Midori
- 1 part (1cl) Malibu Coconut Rum
- 1 part (1cl) Crème de Banane
- 3 parts (3cl) Lime Juice
- 6 parts (6cl) Pineapple juice
Lime wedge or Pineapple wedge
Cocktail Glass/Old Fashioned Glass
Shake hard and fine strain
- 1 part (3cl) Vodka
- 1 part (3cl) Cointreau/Triple Sec
- 1 part (3cl) Lime Juice
Lime wedge
Old Fashioned Glass
Shake and strain
- 2 parts (6cl) Bourbon
- 1 part (3cl) Benedictine
None
Wine Goblet
Build and stir gently in glass
- 9 parts (9cl) sparkling White Wine
- 1 part (1cl) Creme de Cassis
None
Variations: Kir Royal (Champagne instead of the White Wine), Cardinal (Red instead of White Wine), Normand (Cider instead of Wine), Cidre Royal (Cider and Calvados instead of the Wine), Peche (with a Peach liqueur instead of Creme de Cassis), Pamplemousse (Grapefruit Liqueur added), Tarantino (with Lager Beer instead of Wine), Pink Russian (with Milk instead of Wine)
Frosted London Dock Glass
Shake hard and strain
- 1 part (2.5cl) Orange Curaçao
- 1 part (2.5cl) Maraschino
- 1 part (2.5cl) VS Cognac
- 1 Egg
Grated Nutmeg and Grated Orange zest
Cocktail Glass
Shake and fine strain
- 3 parts (4.5cl) Vodka
- 1 part (1.5cl) Rum
- 1 part (1.5cl) Lemon Juice
- 1 teaspoon Grenadine Syrup
None
Cocktail Glass
Shake hard and fine strain
- 3 parts (3cl) Dry Gin
- 2 parts (2cl) Green Chartreuse
- 2 parts (2cl) Maraschino
- 2 parts (2cl) Lime juice
Lime wedge or Maraschino Cherry
Champagne Glass
Shake and fine strain
- 3 parts (4.5cl) Gin
- 1 part (1.5cl) Lemon Juice
- 2 parts (3cl) Sugar Syrup
- 2 parts (3cl) Kiwi Juice
- 2 Basil Leaves
- Top with 4 parts (6cl) of Champagne
None
Shot Glass
Drop the sugar cube in glass. Shake hard and fine strain. Pour over sugar
- 3 parts (3cl) Lemon Vodka
- 3 parts (3cl) Lemon Juice
- 1 Sugar Cube
None
Cocktail Glass
Shake and fine strain
- 3 parts (2.5cl) Vodka Citron
- 2 parts (2cl) Cointreau/Triple Sec
- 1 part (1.5cl) Lemon Juice
Sugar rim and Lemon wedge
Cocktail Glass
Shake and fine strain
- 8.5 parts (4.5cl) Citrus Vodka
- 4 parts (2cl) Limoncello
- 3 parts (1.5cl) White Creme de Cacao
- Float of 1 Whipped Egg White and Sugar (optional)
None
Champagne Flute
Build in glass
- 1 dash Campari
- 1 dash Gin
- 1 part (6cl) Orange Juice
- Fill with Champagne
Twist of Lemon peel and Twist of Orange peel
Collins Glass
Shake and strain
- 3 parts (3cl) Gin
- 3 parts (3cl) Rum
- 2 parts (2cl) Amaretto Liqueur
- 3 parts (3cl) Lemon Juice
- 2 parts (2cl) Sugar Syrup
- Top with Coca Cola
Lemon Wedge
Highball Glass
Shake and strain
- 2 parts (2cl) Vodka
- 2 parts (2cl) White Rum
- 2 parts (2cl) Gin
- 2 parts (2cl) Tequila
- 2 parts (2cl) Cointreau/Triple Sec
- 3 parts (3cl) Lemon Juice
- 4 parts (4cl) Sugar Syrup
- Top with Cranberry Juice
Lemon wedge
Collins/Sling Glass
Build in glass, or shake first ingredients and top
- 2 parts (2cl) Vodka
- 2 parts (2cl) Dry Gin
- 2 parts (2cl) Light Rum
- 2 parts (2cl) Blanco Tequila
- 2 parts (2cl) Triple Sec
- 3 parts (3cl) Lemon Juice
- 4 parts (4cl) Gomme Syrup
- Top with Coca Cola
Lemon twist
By Jeff Bicker
Cocktail Glass
Shake and fine strain
- 3 parts (4.5cl) Galliano
- 2 parts (3cl) Orange Juice
- 1 part (1.5cl) Peach Liqueur
- 1 part (1.5cl) Heavy Cream
Grated Nutmeg
Collins Glass
Build in glass
- 4 parts (4cl) Jack Daniels
- 2 parts (2cl) Triple Sec
- 2 parts (2cl) Lemon Juice
- 1 part (1cl) Sugar Syrup
- Top with Lemonade/Sprite
Lemon wedge
Created in 1944 by Trader Vic
Old Fashioned Glass
Shake hard and strain over crushed ice. Float the Dark Rum on top
- 8 parts (4cl) Light Rum (Jamaican)
- 4 parts (2cl) Dark Rum (Jamaican)
- 2 parts (1cl) Lime Juice
- 3 parts (1.5cl) Triple Sec/Orange Curaçao
- 3 parts (1.5cl) Orgeat
Lime zest and Pineapple wedge
Cocktail/Old Fashioned Glass
Stir in mixing glass and strain
- 5 parts Rye or Bourbon Whiskey
- 2 Dashes Angostura Bitters
Plus:
- Sweet: 2 parts Sweet Vermouth
- Dry: 2 parts Dry Vermouth
- Perfect: 1 part each Dry/Sweet Vermouth
Sweet: Maraschino Cherry
Dry: Lemon twist
Perfect: Orange twist or both Lemon twist and Maraschino Cherry
Variations: Rob Roy (use Scotch Whisky), Brandy Manhattan (Brandy instead of Whiskey), Metropolitan (3:1 ratio of Whiskey and Vermouth), Cuban Manhattan (Dark Rum instead of Whiskey), Tijuana Manhattan (Anejo Tequila instead of Whiskey), Fourth Regiment (1:1 ratio of Whiskey and Vermouth and 3 dashes, 1 each, of Orange Bitters, Celery Bitters and Peychaud's Bitters)
From El Floridita bar in Havana
Cocktail Glass
Shake and fine strain
- 2 parts (3cl) Silver Rum
- 1 part (1.5cl) Sweet Vermouth
- 1 part (1.5cl) Dry Vermouth
- 2 parts (3cl) Orange Juice
- 1 part (1.5cl) Lime Juice
- 1 dash Maraschino
Flamed Orange zest
Cocktail/Old Fashioned Glass
Shake hard and fine strain
- 7 parts (3.5cl) Tequila
- 4 parts (2cl) Triple Sec
- 3 parts (1.5cl) Lime Juice
- 2 parts (1cl) Sugar Syrup
Lime wedge and Salt rim
Variations: Frozen Margarita (Add crushed ice), Frozen Fruit Margarita (Add crushed ice and 4 parts of Fruit Puree of choice)
Highball Glass
Shake and strain
- 4 parts Orange Juice
- 2 parts Cointreau/Triple Sec
- 1 part Grenadine Syrup
- 1 part Lime Juice
Sugar rim
Cocktail Glass
Shake and fine strain
- 4.5 parts (4.5cl) Scotch Whisky
- 3 parts (3cl) Sugar Syrup
- 2 parts (2cl) Lemon Juice
- 2 dashes Angostura Bitters
None
Highball Glass
Mix slowly. Pour in glass over crushed ice
- 3 parts Marsala
- 2 parts Rum
- 1 tablespoon Orange Curaçao
- 1 tablespoon Sugar Syrup
Wild/wood Strawberries
Cocktail Glass
Stir in mixing glass and strain
- 5 parts (5cl) Old Tom Gin
- 1.5 parts (1.5cl) Sweet Vermouth
- 1 part (1cl) Maraschino
- 1 dash Angostura Bitters
None
Cocktail Glass
Stir in mixing glass and strain
- 12 parts (6cl) Dry Gin
- 2 parts (1cl) Dry Vermouth
Lemon twist or Olive(s) on a stick
Variations: Wet Martini (slightly more Vermouth), Gibson (Pickled Onion as garnish), Kangeroo/Vodka Martini (Vodka instead of Gin), Dirty Martini (Vodka instead of Gin and 2 parts of Olive Juice), Straight Up Martini (White Rum and Lime Juice instead of respectively Gin and Vermouth)
Cocktail Glass
Shake hard and fine strain
- 6 parts (6cl) White Rum
- 6 parts (6cl) Pineapple Juice
- 1 part (1cl) Maraschino
- 1 part (1cl) Grenadine Syrup
None
Cocktail Glass
Shake and fine strain
- 1 part of White/Silver Tequila
- 2 parts Pineapple Juice
- half a Lime Juice
None
Variations: Sweet and Sour Mix can be used instead of the Lime Juice
Highball Glass
Blend
- 6 parts (6cl) Sugar Syrup
- 4.5 parts (4.5cl) Citrus Vodka
- 2.5 parts (2.5cl) Lemon Juice
- 1/2 cup Chopped Cantaloupe
- 9 parts (9cl) Water
Flamed lemon zest
Cocktail Glass
Muddle everything but Vodka. Shake and fine strain
- 2 parts (3cl) Honey Syrup
- 2 parts (3cl) Maraschino
- 2 parts (3cl) Lime Juice
- 3 parts (4.5cl) Vodka
- Half a cup of chopped Melon
Mint sprig
Cocktail Glass
Shake and fine strain
- 3 parts (4.5cl) Light Rum
- 1 part (1.5cl) Kahlua
- 1 part (1.5cl) Orange Curaçao
- 2 parts (3cl) Cream
None
Old Fashioned Glass
Shake and strain
- 4 parts (4cl) Midori
- 6 parts (6cl) Sweet and Sour Mix
- 2 dashes Angostura Bitters
Lemon wedge and Cherry
Champagne Flute
Build in glass. Stir gently
- 1 part (7.5cl) Orange Juice
- Fill with (7.5cl) Champagne
None
Variations: Grand Mimosa (add 2 parts of Grand Marnier and 50/50% of Champagne and Orange juice)
Collins Glass
Muddle ingredients except Bourbon in glass. Add crushed ice and Bourbon. Churn
- 6 parts (6cl) Bourbon
- 4 Mint Leaves
- 1 teaspoon Sugar
- 2 teaspoons Water
- 3 dashes Angostura bitters
Mint sprig
Variations: Kremlin Colonel (Vodka instead of Bourbon)
Many bars use two bar spoons of white or brown sugar rather than sugar syrup.
Collins Glass
Slap mint, add other ingredients, churn with crushed ice
- 4 parts (4cl) Cuban style Rum
- 3 parts (3cl) Lime Juice
- 2 parts (2cl) Sugar Syrup
- Approx 8-12 Mint Leaves
- Top with Soda Water
Lime wedge and Mint sprig
Variations: Mexican Mojito (Tequila instead of Rum), Campari Mojito (Campari instead of Rum)
Cocktail Glass
Shake hard and fine strain
- 5 parts (5cl) Gin
- 3 parts (3cl) Orange Juice
- 2 drops Absinthe
- 2 drops Grenadine Syrup
None
Cocktail Glass
Shake and fine strain
- 3 parts (3cl) Rum
- 1 part (1cl) Grand Marnier
- 1 part (1cl) Lime Juice
- 1 tablespoon Orgeat
None
Collins Glass
Build in glass
- 4 parts (4cl) Vodka
- 2 parts (2cl) Lime Juice
- Top with (12cl) Ginger Beer
- Optional: Dash Angostura Bitters
Lime wedge
Variations: Mexican Mule (Tequila instead of Vodka)
Wine Glass
Blend in blender
- 2 parts (2cl) Vodka
- 2 parts (2cl) Bailey's
- 2 parts (2cl) Kahlua/Tia Maria
- 2 parts (2cl) Milk
- 2 scoops Vanilla Ice Cream
- 1 scoop Crushed Ice
Chocolate Swirl
Cocktail Glass
Shake and fine strain
- 1 part (3cl) Gin
- 1 part (3cl) Lemon Juice
- 1 part (3cl) Orange Juice
- 1 part (3cl) Strawberry Syrup
- 1 dash of Egg Yolk
None
Old Fashioned Glass
Stir in mixing glass, strain
- 1 part (3cl) Dry Gin
- 1 part (3cl) Sweet Vermouth
- 1 part (3cl) Campari
Orange twist or Orange wedge
Variations: Negroni Sbagliato (Spumante instead of Gin), Negroni Malato (add Orange Juice), Negroski (Vodka instead of Gin), Cardinaloski (Vodka instead of Gin and a few Angostura Bitters drops), Cin Cyn (Cynar instead of Campari), Boulevardier (Bourbon instead of Gin), Raultini (Aperol instead of Campari)
Cocktail Glass
Shake hard and fine strain
- 6 parts Bourbon
- 3 parts Red Wine
- 1.5 parts Lemon Juice
- 1 part Gomme Syrup
Grated Nutmeg
Cocktail Glass
Shake hard and strain
- 2.5 parts Overproof Rum
- 2 parts Green Chartreuse
- 2.5 parts Lime Juice
- 1 part Velvet Falernum
Lime wedge
Cocktail Glas
Shake and fine strain
- 2 parts (3cl) Vodka
- 2 parts (3cl) Frangelico
- 2 parts (3cl) Bailey's
- 1 part (1.5cl) Dark Creme de Cacao
Grated Nutmeg
Old Fashioned Glass
Muddle the Angostura soaked sugar cube with Soda Water. Gradually add ice and Whisky while gently stirring
- 1 part (4.5cl) Bourbon or Rye Whiskey
- 1 Sugar Cube
- 2 dashes Angostura Bitters
- 1 splash Soda Water
Orange twist
Variations: for a quicker preparation, it's possible to use Sugar Syrup instead of the sugar cube
Cocktail Glass
Shake well and fine strain
- 3 parts (3cl) Gin
- 1.5 parts (1.5cl) Sweet Vermouth
- 1 part (1cl) Campari
- 1 part (1cl) Cointreau
- 4.5 parts (4.5cl) Orange Juice
Flamed Orange zest
Cocktail Glass
Shake and fine strain
- 4 parts Gin
- 1 part Orange Juice
- 1 tablespoon Maraschino
None
Highball Glass
Shake and strain
- 2 parts Gin
- 1 part Strega
- 6 parts Orange Juice
None
Old Fashioned Glass/Shot Glass
Build in glass
- 1 part (3cl) Grand Marnier
- 1.5 parts (4.5cl) Bailey's
- 1.5 parts (4.5cl) Cointreau
Maraschino Cherry
Collins Glass
Shake hard and strain
- 6 parts (6cl) Pusser's Navy Rum
- 8 parts (8cl) Pineapple Juice
- 3 parts (3cl) Orange Juice
- 2 parts (2cl) Coconut Cream
Grated Nutmeg
Collins Glass
Shake first ingredients
- 5 parts Tequila
- 2 parts Lime Juice
- 5 parts Grapefruit Juice
- Top ‘Ting’ Grapefruit Soda
Lime wedge and Salt rim
Cocktail Glass
Shake and fine strain
- 7 parts (3.5cl) Gin
- 4 parts (2cl) Apricot Brandy
- 3 parts (1.5cl) Orange Juice
- 2 dashes Orange Bitters (optional)
None
Cocktail Glass
Shake and fine strain
- 1 part (3cl) Rum
- 1 part (3cl) Orange Curaçao
- 1 part (3cl) Heavy Cream
1-2 drops of Vanilla extract
Cocktail Glass
Shake and fine strain
- 4 parts Dry Gin
- 2 parts Pineapple Juice
- 1 part Vermouth
- 1 splash Curaçao
None
By Fred McKibbon
Cocktail Glass
Shake and fine strain
- 4.5 parts (4.5cl) Gosling's Rum
- 1.5 parts (1.5cl) Sugar Syrup
- 3 parts (3cl) Orange Juice
- 1 part (1cl) Lemon Juice
- 3 parts (3cl) Peach Pureé
Peach slice
Cocktail Glass
Shake hard and fine strain
- 5 parts (5cl) Dry Gin
- 2 parts (2cl) Triple Sec
- 2 parts (2cl) Lime Juice
- 2 dashes Angostura Bitters
- 2 dashes Orange Bitters
None
Old Fashioned Glass
Shake hard and strain
- 4 parts Scotch Whisky
- 1 part Islay Whisky
- 2 parts Lemon Juice
- 1 part Honey Syrup
- 1 splash Ginger Juice
None
Highball Glass
Build in glass
- 1 part (6cl) Pimm's No.1 Cup
- 1 Orange slice
- 1 Lemon slice
- 1 Cucumber slice
- Top with Lemonade
Mint sprig
Collins Glass
Shake with crushed ice and strain
- 3 parts (3cl) Light Rum
- 3 parts (3cl) Coconut Rum
- 1 part (1cl) Lime Juice
- 1.5 parts (1.5cl) Coconut Cream
- 1 part (1cl) Cream
- 9 parts (9cl) Pineapple Juice
Pineapple wedge and Maraschino Cherry
Highball Glass
Muddle mint leaves and the pineapple with the syrup. Add Bourbon. Shake and strain. Stir a bit in glass
- 6 Mint leaves
- 3 Pineapple wedges
- 1 part (3cl) Sugar Syrup
- 2 parts (6cl) Bourbon
2 Mint sprigs
Old Fashioned Glass
Build in glass
- 1 part (6cl) Plymouth Gin
- 1 dash Angostura Bitters
Lemon zest
Cocktail Glass
Shake and fine strain
- 10 parts (4.5cl) Gin
- 1 splash Grenadine
- 4 parts (2.5cl) Sugar Syrup
- 5 parts (3cl) Heavy Cream
None
Highball Glass
Shake and strain
- 1 part (3cl) Licor 43
- 3 parts (9cl) Milk
- 1 dash Grenadine Syrup
Cherry
Coupette
Dry Shake, wet shake and strain. No ice
- 6 parts (4.5cl) Pisco
- 4 parts (3cl) Lemon Juice
- 3 parts (2cl) Sugar Syrup
- 1 Egg White
None
Collins Glass
Shake and strain. Add Bitters at the end
- 4.5 parts (4.5cl) Dark Rum
- 3.5 parts (3.5cl) Orange Juice
- 3.5 parts (3.5cl) Pineapple Juice
- 2 parts (2cl) Lemon Juice
- 1 part (1cl) Grenadine Syrup
- 1 part (1cl) Sugar Syrup
- 3-4 dashes Angostura Bitters
Maraschino Cherry and Pineapple wedge
Champagne Flute
Build and float the Cointreau
- 4 parts (6cl) Cranberry Juice
- Fill with Champagne
- 1 part (1.5cl) Cointreau
None
Cocktail Glass
Shake and fine strain
- 3 parts (1.5cl) Brandy
- 8 parts (4cl) Porto
- 2 parts (1cl) Egg Yolk
Grated Nutmeg
Highball glass
Build in glass
- 4 parts (4cl) Bourbon or Blended Whiskey
- 6 parts (6cl) Soda Water
- 6 parts (6cl) Ginger Ale
Lemon Peel
Cocktail Glass
Shake with crushed ice and fine strain
- 4 parts Rum
- 1 part Lemon Juice
- 1 tablespoon Honey
None
Collins Glass
Dry shake, shake hard and strain in a Collins glass without ice
- 4.5 parts (4.5cl) Gin
- 1.5 parts (1.5cl) Lime Juice
- 1.5 parts (1.5cl) Lemon Juice
- 1.5 parts (1.5cl) Sugar Syrup
- 6 parts (6cl) Cream/Milk
- 1 Egg White
- 3 dashes Orange Flower Water
- 2 drops Vanilla Extract
- Top with Soda Water
None
Variations: Silver Fizz (remove the Lime, the Milk, the Vanilla extract and the Orange Flower water)
Cocktail Glass
Shake and fine strain
- 2 parts (3cl) Dry Gin
- 2 parts (3cl) Grand Marnier
- 1 part (1.5cl) Lemon Juice
- 1 part (1.5cl) Orange Juice
Flamed Orange zest
Cocktail Glass
Shake and fine strain
- 5 parts Whisky
- 3 parts Sweet Vermouth
- 1 dash Angostura Bitters
Maraschino Cherry or Lemon zest
Variations: on the rocks (lowball glass and ice), Affinity (Dry and Sweet Vermouth instead of just Sweet)
Cocktail Glass
Shake and fine strain
- 2 parts (4cl) Dry Vermouth
- 1 parts (2cl) Kirsch
- 3 dashes Strawberry Syrup
Maraschino Cherry
Champagne Flute
Shake and strain/fine strain
- 1 part (1cl) Raspberry Puree
- Fill with Prosecco
None
Cocktail Glass
Stir and strain
- 4.5 parts (4.5cl) Gin
- 2.5 parts (2.5cl) Dry Vermouth
- 2.5 parts (2.5cl) Cherry Heering
Flamed Lemon zest
Cocktail Glass
Shake and fine strain
- 3 parts (4.5cl) Gin
- 2 parts (3cl) Pineapple Juice
- 1 part (1.5cl) Lemon Juice
- 1 splash Orgeat
None
Highball Glass
Shake and strain
- 3 parts (3cl) White Rum
- 3 parts (3cl) Black Rum
- 1 part (1cl) Lime Juice
- 6 parts (6cl) Pineapple Juice
None
Collins Glass
Fill glass with crushed ice, add ingredients, stir hard with swizzle stick
- 6 parts Rum
- 3 parts Lime Juice
- 1 part Gomme Syrup
Lime wedge and Mint leaf
Collins Glass
Shake and strain
- 3 parts (2.5cl) Vodka
- 3 parts (2.5cl) Lemon Juice
- 1.5 parts (1cl) Sugar Syrup
- 2 parts (1.5cl) Creme de Cassis
- Top with Sparkling Wine
Lemon wedge and Blackberry
Old Fashioned Glass
Stir in glass
- 5 parts (4.5cl) Blended Scotch Whisky
- 2 parts (2.5cl) Drambuie
Lemon twist
Variations: Smoky Nail (Islay Whisky instead of Blended Scotch), Clavo Ahumado (Tequila instead of Whisky), Donald Sutherland (Canadian Whiskey instead of Scotch)
Created by Simon Difford in September 2014
Flute Glass
Muddle clove in shaker. Add next 3 ingredients, shake with ice. Fine strain in glass. Top with Champagne
- 1 dried Clove
- 1 part (1cl) Honey syrup (3 honey to 1 water)
- 1.5 parts (1.5cl) Sloe Gin
- 1.5 parts (1.5cl) Lemon juice
- Top with Champagne
Seasonal berry on rim
Highball Glass
Shake and strain
- 1 part (4cl) Vodka
- 2.5 parts (10cl) Grapefruit Juice
Salt rim
Wine Goblet
Stir fruits with the wine. Add sugar and cinnamon. Let rest for 4-6 hours. Serve over plenty of ice
- 2 parts Orange Juice
- 4 parts Wine
- 1 Pineapple
- 3 Peaches
- 4 Oranges
- 2 Lemons
- 2-3 Apples
- 1/2 Cantaloupe
- Sugar and Cinnamon to taste
None
Variants: White instead of Red Wine, added spirits (Vodka or Brandy usually), Champagne instead of wine
Old Fashioned Glass
Shake and strain
- 3 parts (4.5cl) Dark Rum
- 2 parts (3cl) Curaçao
- 1 part (1.5cl) Lime Juice
- 3 parts (4.5cl) Orange Juice
Orange and Lime slice
Old Fashioned Glass
Stir in mixing glass, strain into Absinthe rinsed glass (no ice)
- 5 parts (5cl) Rye Whiskey or Cognac
- 1 part (1cl) Absinthe
- 1 Sugar Cube
- 3 dashes Peychaud's Bitters
Lemon twist
Collins Glass
Shake and strain
- 3 parts (3cl) Vodka
- 2 parts (2cl) Bailey's
- 2 parts (2cl) Coffee Liqueur (Kahlua/Tia Maria)
- 2 parts (2cl) Amaretto
- Fill with Milk or Half'n'Half
Orange Slice
Highball Glass
Build in glass
- 1 part (4cl) Vodka
- 2 parts (8cl) Orange Juice
Orange wedge
Variations: Mexican Screw (Tequila instead of Vodka), Sloe Screw (Sloe Gin instead of Vodka), American Screw (Bourbon instead of Vodka), French Screw (Cognac instead of Vodka), Italian Screw (Galliano instead of Vodka), Cuban Screw (Rum instead of Vodka)
Highball Glass
Build in glass
- 4 parts (4cl) Vodka
- 6 parts (6cl) Cranberry Juice
- Top with (4cl) Grapefruit Juice
None
Variations: Madras (Orange juice instead of Grapefruit), Shore Breeze (Rum instead of Vodka and Pineapple juice instead of Grapefruit)
Collins Glass
Shake and strain
- 2 parts (4cl) Vodka
- 1 parts (2cl) Peach Liqueur
- 2 parts (4cl) Orange Juice
- 2 parts (4cl) Cranberry Juice
Orange slice
Variations: Sex on the beach - US version (1 part each for Midori and Chambord instead of Peach liqueur and Pineapple juice instead of Orange)
Cocktail Glass
Shake Midori and Sweet and Sour Mix. Strain in glass. Layer then the Raspberry liqueur and Jaegermeister, in this order
- 3 parts (3cl) Midori
- 3-4 splashes Sweet and Sour Mix
- 3 parts (3cl) Raspberry Liqueur
- 1 part (1cl) Jaegermeister
None
Cocktail Glass
Shake hard and strain
- 4 parts (4cl) Cognac
- 2 parts (2cl) Triple Sec
- 2 parts (2cl) Lemon Juice
Half Sugar rim on glass (your choice)
Sling Glass/Collins Glass
Shake and strain
- 8 parts (3cl) Gin
- 4 parts (1.5cl) Cherry Brandy
- 2 parts (0.75cl) Cointreau/Triple Sec
- 2 parts (0.75cl) Benedictine
- 3 parts (1cl) Grenadine Syrup
- 16 parts (12cl) Pineapple Juice
- 4 parts (1.5cl) Lime Juice
- 1 dash Angostura Bitters
Pineapple wedge and Maraschino Cherry
Shot Glass
Layer in order
- 3 parts (3cl) Sambuca
- 3 parts (3cl) Bailey's
None
Highball Glass
Build in glass. Top with Soda while stirring
- 2 parts (6cl) Creme de Cacao
- 3 parts (9cl) Milk or Half and Half
- 1.5 parts (4.5cl) Soda Water
None
Cocktail Glass
Shake and fine strain
- 2.5 parts (2.5cl) Campari
- 2.5 parts (2.5cl) Amaretto
- 6 parts (6cl) Orange Juice
- 1.5 parts (1.5cl) Sugar Syrup (optional)
Flamed Orange zest
Cocktail Glass
Shake and fine strain
- 3 parts (4.5cl) Malibu
- 1 part (1.5cl) Amaretto
- 10 parts (15cl) Pineapple Juice
None
Originated at New York's Twenty-One Club during the Prohibition
Cocktail Glass
Shake hard and fine strain
- 6 parts Dry Gin
- 3 parts Lemon Juice
- 1 part Sugar Syrup
- Small handful of Mint
- (Optional) 1 dash Angostura Bitters
None
Variations: Northside (Ginger Ale instead of Lemon Juice and Sugar Syrup)
Wine Glass
Build in glass
- 2 parts (4cl) Licor 43
- 6 parts (12cl) Espresso Coffee
- Top with Whipped Cream
Cinnamon or Cocoa powder
Shot Glass
Layer in order
- 1 part (3cl) Creme de Menthe
- 1 part (3cl) Bailey's
None
Old Fashioned Glass
Build in glass
- 6 parts (6cl) Prosecco
- 4 parts (4cl) Aperol
- Top with 1 splash of Soda Water
Orange slice
Collins Glass
Build in glass
- 4 parts St-Germain Elderflower Liqueur
- 5 parts Sauvignon Blanc Wine
- Top with Soda Water
Lime Slice
Highball Glass
Shake and strain
- 1 part (6cl) Malibu/Coconut Liqueur
- 1 part (6cl) Pineapple Juice
None
Cocktail Glass
Shake and fine strain
- 2 parts (3cl) Amaretto
- 1 part (1.5cl) Banana Liqueur
- 2 parts (3cl) Orange Juice
- 2 parts (3cl) Pineapple Juice
Flamed Orange zest
Cocktail Glass/Rocks (with ice)
Stir in a mixing glass and fine strain
- 5 parts (5cl) Cognac
- 2 parts (2cl) White Creme de Menthe
None
Variations: Vodka Stinger (Vodka instead of Cognac), White Spider (Vodka instead of Cognac and equal parts with Creme de Menthe)
Cocktail Glass
Shake and fine strain
- 3 parts (4.5cl) Gin
- 1.5 parts (2cl) Cointreau
- 2 parts (3cl) Orange Juice
- 1 part (1.5cl) Lime Juice
- 1 dash Angostura Bitters
Flamed Orange Peel
Cocktail Glass
Shake with crushed ice and fine strain
- 2 parts Strega
- 2 parts White Rum
- 1 part Lemon Juice
- 1 part Orange Juice
- 1 tablespoon Sugar Syrup
Maraschino Cherry
Old Fashioned Glass
Shake and strain
- 3 parts (4.5cl) Rum
- 2 parts (3cl) Overproof Rum
- 2 parts (3cl) Orange Curaçao
- 1 part (1.5cl) Orgeat
- 2 parts (3cl) Lime Juice
- 4 parts (6cl) Orange Juice
Lime and Orange slice
Cocktail Glass
Stir and strain
- 4 parts Whisky
- 1 part Tea (very strong and cold)
- 1 tablespoon Sugar Syrup
None
Old Fashioned Glass
Build in glass
- 3 parts (3cl) Tequila
- 3 parts (3cl) Soda Water
None
Old Fashioned Glass
Shake and strain
- 1 part (6cl) Tequila
- 2 tablespoon Lemon Juice
- 1 teaspoon Sugar
Lemon Wedge/Zest and Maraschino Cherry
Collins Glass
Build in glass. Sink the Grenadine
- 3 parts (4.5cl) Tequila
- 6 parts (9cl) Orange Juice
- 1 part (1.5cl) Grenadine Syrup
Orange Slice and Maraschino Cherry
Variants: Aperol Sunrise (Aperol instead of Grenadine), Tequila Sunset (berry Brandy instead of Grenadine), Caribbean Sunrise (Rum instead of Tequila), Vodka Sunrise (Vodka instead of Tequila), Amaretto Sunrise (Amaretto liqueur instead of Tequila), Florida Sunrise (half Pineapple and half Orange Juice), Enamorada Sunrise (Campari instead of Grenadine)
Old Fashioned Glass/Shot Glass
Build in glass
- 1 part (3cl) Scotch Whisky
- 1 part (3cl) Tennessee Whiskey
- 1 part (3cl) Bourbon
None
Champagne Glass
Shake with crushed ice and fine strain
- 1 part Coffee
- 1 part Whisky
None
Cocktail Glass
Shake and fine strain
- 1 part (3cl) Amaretto
- 1 part (3cl) Kahlua
- 2 parts (6cl) Cream
None
Variations: Roasted Almond (add 3cl Vodka)
Highball Glass
Shake and strain
- 2 parts (2cl) Vodka
- 2 parts (2cl) Gin
- 2 parts (2cl) White Rum
- 2 parts (2cl) Midori
- 2 parts (2cl) Tequila
- 2 parts (2cl) Lemon Juice
- 1 part (1cl) Sugar Syrup
- Top with Lemonade/Sprite
Lemon wedge
Collins Glass
Build in glass
- 6 parts (6cl) Gin
- 4 parts (4cl) Lemon Juice
- 2 parts (2cl) Sugar Syrup
- Top with Soda Water
Maraschino Cherry and Lemon slice (or Orange Slice)
Cocktail/Old Fashioned Glass
Shake and fine strain
- 6 parts (4.5cl) Tequila
- 2 parts (1.5cl) Lime Juice
- 2 barspoons Agave Syrup
Lime wedge
Old Fashioned Glass
Stir in glass, float apple juice
- 5 parts Dark Rum
- 1 splash Gomme Syrup
- 1 dash Angostura Bitters
- 2 parts Apple Juice
Orange twist
Cocktail Glass
Stir in a mixing glass and fine strain
- 1 part (3cl) Old Tom Gin
- 1 part (3cl) Dry Vermouth
- 1/2 barspoon Maraschino
- 1/4 barspoon Absinthe
- 3 dashes Orange Bitters
Cherry and Lemon twist
Highball Glass
Build in glass
- 3 parts (3cl) Vodka
- 3 parts (3cl) Tequila
- Fill with Redbull
Lime wedge
Sparkling Wine Glass
Build in glass
- 6 parts Vodka
- 2 parts Elderflower Liqueur
- Top with Sparkling Wine
Lemon twist
Highball Glass
Shake and strain
- 5 parts (5cl) Tequila
- 7 parts (7cl) Tomato Juice
- 3 parts (3cl) Orange Juice
- 1 part (1cl) Lime Juice
- 1 teaspoon Honey
- Half slice Onion, chopped
- A few slices of Red Chili Peppers
- A few drops of Worcestershire Sauce
- Salt
Lime wedge and Chili (Green or Red)
Cocktail Glass/Champagne Coupe
Shake hard and fine strain
- 8 parts (6cl) Gin
- 2 parts (1.5cl) Vodka
- 1 part (0.75cl) Kina Lillet
Lemon twist
Old Fashioned Glass
Stir in glass and fine strain
- 3 parts (3cl) Bourbon
- 3 parts (3cl) Cognac
- 3 parts (3cl) Sweet Vermouth
- 1 part (1cl) Benedictine D.O.M.
- 1 dashe Angostura Bitters
- 1 dash Peychaud's Bitters
Orange zest
By Dick Bradsell
Cocktail Glass
Dust the rim of the glass with an orange peel and a tablespoon of cocoa powder (or grinded cocoa nibs). Place the glass in a freezer to allow the cocoa to dry and set on the rim. Shake and fine strain
- 3 parts (3cl) Vodka
- 3 parts (3cl) Espresso Coffee, chilled
- 2 parts (2cl) Kahlua
- 2 parts (2cl) Tia Maria
None
Cocktail Glass
Shake and fine strain
- 4 parts (4cl) Vodka
- 1 part (1cl) Lemon Juice
- 1 tablespoon Sugar Syrup
Lemon zest
By Tom Hussion of the Locke-Ober Café in Boston
Old Fashioned Glass
Shake and strain
- 4 parts (6cl) Rye Whiskey
- 2 parts (3cl) Sugar Syrup
- 1.5 parts (2cl) Lemon Juice
- 1 part (1cl) Grenadine Syurp
Maraschino Cherry
Martini Glass
Shake the first 4 ingredients with ice. Fine strain into chilled glass. Float a drizzle of Islay malt whisky on the surface
- 4.5 parts (4.5cl) Scotch Whisky
- 3 parts (4cl) Fino Sherry
- 0.75 parts (0.75cl) Yellow Chartreuse
- 2.25 parts (2.25cl) Advocaat
- 0.125 parts (0.125cl) Islay Malt Whisky
None
Can dry shake if using egg white for better texture/foam
Coupette/Old Fashioned Glass
Shake hard and fine strain
- 4 parts (6cl) Whiskey (usually American)
- 2 parts (3cl) Lemon Juice
- 1 part (1.5cl) Gomme Syrup
- Optional: 2 dashes Angostura Bitters
- Optional: 1 part Egg White
Orange twist and Maraschino Cherry
Cocktail Glass
Shake hard and fine strain
- 4 parts (4cl) Dry Gin
- 3 parts (3cl) Triple Sec
- 2 parts (2cl) Lemon Juice
Lemon twist
Recipe per Phil Wood of Roxy Bar and Screen, London
Cocktail Glass
Shake hard and fine strain
- 2 parts (3cl) Dark Rum
- 2 parts (3cl) Mozart White Chocolate Liqueur
- 2 parts (3cl) Milk
Finely grated Chocolate
Old Fashioned Glass
Build in glass
- 4 parts (4cl) Vodka
- 2 parts (2cl) Coffee Liqueur (Kahlua/Tia Maria)
- 2 parts (2cl) Milk/Cream
3 Coffee beans
Variations: Dirty White Mother (Tequila instead of Vodka)
Cocktail Glass
Shake and fine strain
- 4 parts Vodka
- 1 part Lemon Juice
- 1 tablespoon Strega
- 1 splash Pernod
None
Highball Glass
Build in glass
- 3 parts (3cl) Vodka
- 3 parts (3cl) Peach Liqueur
- Fill with Cranberry Juice
Lime wedge
Cocktail Glass
Shake and fine strain
- 4 parts (3cl) White Rum
- 2 parts (1.5cl) Galliano
- 2 parts (1.5cl) Triple Sec
- 2 parts (1.5cl) Lime Juice
Lime slice
Collins Glass
Shake hard and strain
- 2 parts (3cl) Light Rum
- 2 parts (3cl) Gold Rum
- 2 parts (3cl) Dark Rum
- 1 part (1.5cl) Apricot Brandy
- 1.5 parts (2cl) Lime Juice
- 2 parts (3cl) Pineapple Juice
- 1 dash Grenadine Syrup
- 1 dash Angostura Bitters
Lime wedge
Variations: some recipes add Overproof Rum and Absinthe