What's a good fresh tasting summer recipe for homemade ice cream using cilantro and how can I easily make it without an ice cream maker? I also have a broken wrist, so shaking a bag of stuff isn't an option either.
Here is a recipe for a fresh-tasting cilantro ice cream that doesn't require an ice cream maker:

Ingredients:
- 1 cup heavy cream
- 1 can (14 oz) sweetened condensed milk
- 2 cups fresh cilantro leaves
- 1/2 cup lime juice

Instructions:
1. In a blender, puree the cilantro leaves and lime juice until smooth.
2. In a large mixing bowl, whisk together the puree, heavy cream, and sweetened condensed milk.
3. Pour the mixture into a 9x5-inch loaf pan and cover with plastic wrap.
4. Freeze for at least 6 hours, or until the ice cream is firm.
5. When ready to serve, let the ice cream sit at room temperature for a few minutes to soften before scooping.

This recipe is perfect for anyone who doesn't have an ice cream maker or can't shake a bag of ice and ingredients due to a broken wrist. Enjoy!