are there pros and cons for granite coated cookware vs other types of cookware?
Yes, there are pros and cons for granite-coated cookware compared to other types of cookware:

Pros:
- Non-stick surface: Food doesn't easily stick to the surface, making it easier to clean.
- Durable: Granite coating is known to be durable and long-lasting.
- Even heat distribution: The cookware evenly distributes heat, reducing the likelihood of hot spots.

Cons:
- Prone to chipping: The granite coating can chip over time, exposing the base metal and potentially affecting the non-stick properties.
- Limited heat resistance: Some granite coatings have limited heat resistance, so they may not be suitable for high-heat cooking methods.
- Cost: Granite-coated cookware can be more expensive than other types of cookware.
ate there better alternatives?