What is the origin of French Fries?
The French fry may not actually be French. Some claim that fries originated in Belgium, where villagers along the River Meuse traditionally ate fried fish. In winter, when the river froze, the fish-deprived villagers fried potatoes instead. It’s said that this dish was discovered by American soldiers in Belgium during World War I and, since the dominant language of southern Belgium is French, they dubbed the tasty potatoes “French” fries.
Explain the process of making french fries the way they would have been made in belgum.
Traditionally, Belgian-style french fries are made as follows:

1.) Start with fresh, whole potatoes: Ideal potatoes for making french fries are russet or Idaho potatoes.

2.) Cut the potatoes: Using a sharp knife, cut the potatoes into thin, long sticks. They should be about 1/4 to 1/2 inch thick.

3.) Soak the potatoes: Place the cut potatoes in cold water to remove some of the starch and help prevent oxidation. Soak them for about 30 minutes to an hour.

4.) Dry the potatoes: After soaking, pat the potatoes dry with a paper towel to remove any excess moisture.

5.) Fry the potatoes: Fill a deep saucepan with oil, such as peanut oil, and heat it to 325°F. Fry the potatoes in small batches until they are soft and pale in color, about 3-5 minutes.

6.) Remove the potatoes: Use a slotted spoon or a spider to remove the potatoes from the oil and place them on a paper towel to drain.

7.) Increase the temperature: Increase the oil temperature to 375°F.

8.) Fry the potatoes again: Fry the potatoes a second time until they are golden brown, crispy, and fully cooked, about 2-3 minutes.

9.) Season and serve: Once done, remove the fries from the oil and season them with salt. Serve hot with your favorite dipping sauce.

This process is considered to be the traditional method for making Belgian-style french fries, which are known for their double frying technique and crispiness.