Why is kangaroo on the menu, but not koala?
Kangaroo meat has been consumed in Australia for thousands of years, dating back to indigenous cultures that hunted the animals for food and clothing. In modern times, kangaroo meat has become a popular choice for many Australians due to its lean and high-protein characteristics, as well as its low impact on the environment.

On the other hand, koalas are not typically eaten in Australia, and it is illegal to hunt, kill or consume them in most parts of the country. Koalas are protected under Australian law due to their status as a threatened species, with populations declining due to habitat loss, disease, and other factors.

Furthermore, there is a cultural and emotional connection between Australians and koalas that makes it unlikely for them to be considered a viable food source. Koalas are seen as a national symbol, and are popular with tourists and locals alike due to their unique appearance and endearing personality traits.