Can you give me an easy recipe for homemade bread? The recipe should require no perishable ingredients or use of appliances and should rise overnight, so that I can bake fresh bread in the mornings.
While you do need an oven to bake the bread, which is considered an appliance, here is an easy recipe for homemade bread that satisfies you other conditions and only has an oven for the needed appliances: 

### Ingredients

- 3 cups of all-purpose flour (about 435 grams)
- 1/4 teaspoon of salt (about 1.5 grams)
- 1/4 teaspoon of instant yeast (about 0.8 grams)
- 1 1/2 cups of warm water
- Extra flour for dusting

### Directions

1. In a medium-sized bowl, whisk together 3 cups of all-purpose flour, 1/4 teaspoon of salt, and 1/4 teaspoon of instant yeast.

2. Add 1 1/2 cups of warm water and stir until a sticky dough forms. You may need to add more water or flour to adjust the consistency.

3. Transfer the dough to a large ungreased bowl and cover it with plastic wrap. Let it rest at room temperature for about 18 hours or until it is bubbly and doubled in size.

4. Preheat your oven to 450°F and place a cast iron Dutch oven (or any heavy pot with a lid) inside it for 30 minutes.

5. Turn the dough out onto a lightly floured surface and shape it into a ball. You don’t need to knead it or punch it down. Sprinkle some flour on top of the dough and cover it with a towel while the pot is heating up.

6. Carefully remove the hot pot from the oven and place the dough inside it. Cover with the lid and bake for 30 minutes.

7. Remove the lid and bake for another 15 minutes or until the bread is golden brown on top.

8. Let the bread cool slightly before slicing and enjoying!

I hope this helps! Do you have any questions about this recipe?
Please convert 450°F to Celsius and cups to milliliters.