I want to make a carrot cake. How do I make sure it turns out moist?
Here are some tips for making a moist Carrot Cake:

1. Use carrots that are fresh and ripe.

2. Beat the eggs and carrot mixture together until it is smooth and thick.

3. Make sure the flour-sugar mixture is evenly mixed with the carrots.

4. Add some chopped nuts to the cake mixture. This will help add moisture to the cake and give it a nice crunch!

5. Use a greased and lightly floured baking pan. This will help the cake come out evenly and easily.

6. Bake the cake for around 25-30 minutes until it is lightly golden brown and cooked through.