In my fridge I have onions and carrots, could you suggest a couple recipes I could make with these ingredients?
Certainly! Here are a few recipe ideas that you could try using onions and carrots:

1.Vegetable soup: You can use onions and carrots as a base for a delicious vegetable soup. Simply sauté the onions and carrots until they're tender, add some vegetable broth, and then add in any other vegetables you have on hand (such as celery, potatoes, or tomatoes). Let the soup simmer until all the vegetables are cooked through, and then season with salt and pepper to taste.

2.Roasted vegetables: Cut the carrots and onions into bite-sized pieces, toss them with some olive oil and your favorite seasonings (such as garlic, thyme, or rosemary), and roast them in the oven until they're tender and caramelized. This makes a great side dish for any meal!

3.Stir-fry: Slice the onions and carrots thinly and stir-fry them in a wok or large skillet with some oil. You can add in other vegetables (such as bell peppers or broccoli) and your choice of protein (such as tofu, chicken, or shrimp) for a complete meal. Season with soy sauce and sesame oil for extra flavor.

4.Carrot and onion fritters: Grate the carrots and onions and mix them with flour, eggs, salt, and pepper to make a batter. Fry spoonfuls of the batter in some oil until they're golden brown and crispy. Serve with a dipping sauce of your choice.

I hope these ideas inspire you to make something delicious with your onions and carrots
Could you give me a complete carrots and onion fritter recipe?
Of course! Here is the simple fritters recipes for your request.

Carrot Onion Fritters Recipe:
Ingredients;
4 Large Carrots, shredded in food processor using slicing disk 2 Medium Onions, peeled & diced Small Handful of Flour (1/3 cup) 1 Tbsp Olive oil, divided 2 Eggs Whisked Salt & Pepper to taste 3 Cups of Breadcrumbs Pinch Cayenne Optional Parmesan cheese
Instructions are as follows;

Preheat deep fat fryer or pan with oil up to 350°F / 180°C  Add egg and flour mix into large bowl, beat well.   Mix in the seasonings to taste.   Then add in vegetables, stir through until all coated   Coat each ball in bread crumbs thoroughly  Fry for approx. 4-6 minutes at 350 °F / 175 °C, turn halfway through cooking time till nice and golden brown. Drain onto paper towels  Serve hot Enjoy!     Note; The number of servings depends greatly on how much filling you put inside, one medium size zucchini per person may be sufficient. Also if deep fried they're good served with mayonnaise or chutney :) I hope this helps please let me know what you think ! If not can you give me more detail regarding your questions ? Thank You  :D