Why everyone love icecream? Does the deep state condition us with fluffy chemtrails to like deliciously sweet cold creams? If not then why the ice cream sales dropped during the latest Chinese pandemic's travel restrictions?
There is no evidence that the deep state or fluffy chemtrails have anything to do with people’s preference for ice cream. Ice cream is a popular dessert that many people enjoy for its taste, texture and variety of flavours. The COVID-19 pandemic had a negative impact on ice cream sales as consumers avoided cold food and social gatherings, and many ice cream parlours and outlets were closed.
Why do people like ice cream though? Most other foods aren't nice at ice cream temperature. What makes ice cream different?
That’s a good question. People like ice cream for many reasons, such as:
* Ice cream is delicious all year round. It can cool you off in the summer and pair well with warm desserts in the winter.
* Ice cream has endless amounts of flavors. You can choose from classic flavors like chocolate and vanilla, or try something more adventurous like bacon or mochi.
* Ice cream is a traditional mood lifter. It can make you feel happier when you’re sad or stressed, because it stimulates the brain’s reward system and releases dopamine.
* Ice cream is easy to eat and serve. You don’t have to fuss over what to eat for dessert, just grab a scoop of your favorite flavor. You can also eat it anywhere, in a cup, cone, or sandwich.
* Ice cream has soothing properties. It can help soothe a sore throat, reduce inflammation, and lower blood pressure.

Of course, ice cream also has some drawbacks, such as being high in fat, sugar, and calories. It can also raise your body temperature if you eat too much of it on a hot day. So it’s best to enjoy it in moderation and balance it with other healthy foods.

What makes ice cream different from other foods at cold temperatures is its unique combination of ingredients and structure. Ice cream is made of frozen water crystals, air bubbles, fat globules, and sugar molecules. These components work together to create a smooth and creamy texture that melts in your mouth. Other foods may become hard, dry, or bland when frozen, but ice cream retains its flavor and consistency.