What are the 10 most famous Italian recipes from Rome?
Here are 10 of the most famous Italian recipes from Rome:

1. Spaghetti alla carbonara: A classic pasta dish made with spaghetti, eggs, cheese, and pancetta or guanciale (cured pork).

2. Saltimbocca alla romana: Thin slices of veal, topped with prosciutto and sage, cooked in a white wine and butter sauce.

3. Cacio e pepe: A simple yet delicious pasta dish made with spaghetti, pecorino cheese, and black pepper.

4. Bucatini all'Amatriciana: A hearty pasta dish made with bucatini (a type of long, hollow pasta), tomato sauce, guanciale (cured pork), and pecorino cheese.

5. Carciofi alla romana: Artichokes braised in white wine, garlic, and mint, and served as a side dish or appetizer.

6. Fettuccine alla papalina: A creamy pasta dish made with fettuccine, eggs, bacon, and cream.

7. Salt cod fritters (filetti di baccalà): Deep-fried salt cod fritters that are crispy on the outside and soft on the inside.

8. Roman-style pizza (pizza alla romana): A thin and crispy pizza topped with tomato sauce, mozzarella cheese, and fresh basil.

9. Tiramisu: A classic Italian dessert made with ladyfingers soaked in coffee and layered with a creamy mixture of mascarpone cheese, eggs, and sugar.

10. Gelato: Italy's famous frozen dessert, made with milk, sugar, and various flavors such as chocolate, hazelnut, and fruit.