Write me a two week meal plan. Only include lunch. Salads should be side dishes with vegetables and toppings only. The meals should be quick and simple to prepare and use basic ingredients. There are no dietary restrictions to take into account.
Here is a simple two-week lunch meal plan with salads as side dishes:

Week 1:

Day 1:
Lunch: Grilled cheese sandwich
Side Salad: Mixed greens with cherry tomatoes and cucumber, topped with balsamic vinaigrette

Day 2:
Lunch: Turkey and cheese wrap with lettuce and tomato
Side Salad: Spinach with shredded carrots, sliced almonds, and honey mustard dressing

Day 3:
Lunch: Tuna salad sandwich on whole wheat bread
Side Salad: Romaine lettuce with radishes, bell pepper, and lemon-tahini dressing

Day 4:
Lunch: Caprese salad with fresh mozzarella, tomatoes, and basil, drizzled with olive oil
Side Salad: Arugula with red onion, feta cheese, and red wine vinaigrette

Day 5:
Lunch: Egg salad sandwich on a croissant
Side Salad: Kale with dried cranberries, pumpkin seeds, and apple cider vinaigrette

Day 6:
Lunch: Quinoa and black bean salad with corn, bell pepper, and cilantro, topped with lime vinaigrette
Side Salad: Romaine lettuce with cherry tomatoes, crumbled feta cheese, and Greek dressing

Day 7:
Lunch: Chicken and avocado wrap with lettuce, tomato, and a dollop of mayo
Side Salad: Mixed greens with sliced red onion, mandarin oranges, and poppy seed dressing

Week 2:

Day 1:
Lunch: Ham and Swiss sandwich on rye bread with mustard
Side Salad: Iceberg lettuce with cherry tomatoes, avocado, and ranch dressing

Day 2:
Lunch: Chicken Caesar wrap with romaine lettuce and Parmesan cheese
Side Salad: Mixed greens with sliced cucumber, black olives, and Italian dressing

Day 3:
Lunch: Veggie pita sandwich with hummus, cucumber, tomato, and red onion
Side Salad: Spinach with strawberries, goat cheese, and balsamic glaze

Day 4:
Lunch: BLT sandwich on whole wheat toast
Side Salad: Romaine lettuce with cherry tomatoes, croutons, and blue cheese dressing

Day 5:
Lunch: Chicken salad sandwich on a bagel
Side Salad: Mixed greens with red onion, sunflower seeds, and raspberry vinaigrette

Day 6:
Lunch: Peanut butter and jelly sandwich on whole wheat bread
Side Salad: Spinach with sliced strawberries, toasted almonds, and balsamic vinaigrette

Day 7:
Lunch: Roast beef and provolone sandwich with horseradish mayo on a French baguette
Side Salad: Arugula with shaved Parmesan, cherry tomatoes, and lemon-olive oil dressing
i don't like vinaigrette, replace the dishes containing it
Here's the revised two-week lunch meal plan with the vinaigrette-containing salads replaced:

Week 1:

Day 1:
Lunch: Grilled cheese sandwich
Side Salad: Mixed greens with cherry tomatoes and cucumber, topped with ranch dressing

Day 2:
Lunch: Turkey and cheese wrap with lettuce and tomato
Side Salad: Spinach with shredded carrots, sliced almonds, and honey mustard dressing

Day 3:
Lunch: Tuna salad sandwich on whole wheat bread
Side Salad: Romaine lettuce with radishes, bell pepper, and lemon-tahini dressing

Day 4:
Lunch: Caprese salad with fresh mozzarella, tomatoes, and basil, drizzled with olive oil
Side Salad: Arugula with red onion, feta cheese, and Greek dressing

Day 5:
Lunch: Egg salad sandwich on a croissant
Side Salad: Kale with dried cranberries, pumpkin seeds, and honey mustard dressing

Day 6:
Lunch: Quinoa and black bean salad with corn, bell pepper, and cilantro, topped with lime juice and olive oil
Side Salad: Romaine lettuce with cherry tomatoes, crumbled feta cheese, and Greek dressing

Day 7:
Lunch: Chicken and avocado wrap with lettuce, tomato, and a dollop of mayo
Side Salad: Mixed greens with sliced red onion, mandarin oranges, and poppy seed dressing

Week 2:

Day 1:
Lunch: Ham and Swiss sandwich on rye bread with mustard
Side Salad: Iceberg lettuce with cherry tomatoes, avocado, and ranch dressing

Day 2:
Lunch: Chicken Caesar wrap with romaine lettuce and Parmesan cheese
Side Salad: Mixed greens with sliced cucumber, black olives, and Italian dressing

Day 3:
Lunch: Veggie pita sandwich with hummus, cucumber, tomato, and red onion
Side Salad: Spinach with strawberries, goat cheese, and balsamic glaze

Day 4:
Lunch: BLT sandwich on whole wheat toast
Side Salad: Romaine lettuce with cherry tomatoes, croutons, and blue cheese dressing

Day 5:
Lunch: Chicken salad sandwich on a bagel
Side Salad: Mixed greens with red onion, sunflower seeds, and honey mustard dressing

Day 6:
Lunch: Peanut butter and jelly sandwich on whole wheat bread
Side Salad: Spinach with sliced strawberries, toasted almonds, and poppy seed dressing

Day 7:
Lunch: Roast beef and provolone sandwich with horseradish mayo on a French baguette
Side Salad: Arugula with shaved Parmesan, cherry tomatoes, and lemon-olive oil dressing