Is heating using microwave same as heating with gas?
Heating with a microwave is not the same as heating with gas. In general, microwaves heat food more quickly than gas, but the heat produced is not as even as when using gas. Additionally, microwaves may produce a more concentrated heat that can cause some food items to become overcooked in certain areas while remaining undercooked in other areas. Gas, on the other hand, produces a more even heat and is better suited for cooking items that require more precise heat control.
What about the differences between both methods? Gas uses fire and microwaves uses microwaves, isn't it? Which one is safer?