I am incredibly lazy. Provide me 2 weeks worth of recipes, and provide an optimised list of ingredients. Consider the market price of the ingredients when making your decisions.
Sure, I'd be happy to help! Here are 14 easy and budget-friendly recipes that you can enjoy over the next two weeks, along with a shopping list of the ingredients you'll need to buy.

**Week 1**

**Monday: Slow Cooker Chicken Tacos**

Ingredients:

- 2 lbs boneless, skinless chicken breasts
- 1 packet taco seasoning
- 1 jar salsa
- Flour or corn tortillas
- Shredded cheese
- Sour cream
- Lettuce
- Tomatoes

Instructions:

1. Place chicken in a slow cooker and sprinkle taco seasoning over it.
2. Pour salsa over the chicken.
3. Cook on low for 6-8 hours.
4. Shred chicken with a fork and serve with tortillas, cheese, sour cream, lettuce, and tomatoes.

**Tuesday: One-Pan Sausage and Vegetables**

Ingredients:

- 1 lb sausage
- 2 bell peppers
- 1 onion
- 1 zucchini
- 1 yellow squash
- 2 tbsp olive oil
- Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F.
2. Cut sausage and vegetables into bite-sized pieces.
3. Spread sausage and vegetables out on a sheet pan.
4. Drizzle with olive oil and season with salt and pepper.
5. Roast in the oven for 25-30 minutes, or until vegetables are tender and sausage is browned.

**Wednesday: Fried Rice**

Ingredients:

- 2 cups cooked rice
- 1 cup frozen peas and carrots
- 1 onion
- 2 garlic cloves
- 2 eggs
- 2 tbsp soy sauce
- 1 tbsp vegetable oil

Instructions:

1. Heat vegetable oil in a large skillet or wok over high heat.
2. Add onion and garlic and stir-fry for 1-2 minutes.
3. Add frozen peas and carrots and stir-fry for another 2-3 minutes.
4. Add cooked rice and stir-fry for 2-3 minutes.
5. Push the rice mixture to one side of the pan and crack the eggs into the other side.
6. Scramble the eggs and then mix them into the rice.
7. Add soy sauce and stir to combine.

**Thursday: Crockpot Lentil Soup**

Ingredients:

- 1 lb lentils
- 1 onion
- 2 carrots
- 2 celery stalks
- 2 garlic cloves
- 4 cups vegetable or chicken broth
- 1 tbsp olive oil
- Salt and pepper to taste

Instructions:

1. Rinse lentils and pick out any debris.
2. Chop onion, carrots, celery, and garlic.
3. Heat olive oil in a large skillet over medium heat.
4. Add onion, carrots, celery, and garlic and cook until vegetables are softened, about 5 minutes.
5. Add vegetables, lentils, and broth to a slow cooker.
6. Cook on low for 6-8 hours, or until lentils are tender.
7. Season with salt and pepper to taste.

**Friday: Baked Sweet Potato with Chili**

Ingredients:

- 4 sweet potatoes
- 1 can chili
- Shredded cheese
- Sour cream

Instructions:

1. Preheat oven to 400°F.
2. Wash sweet potatoes and prick with a fork several times.
3. Bake sweet potatoes for 45-60 minutes, or until tender.
4. Heat chili in a saucepan over medium heat.
5. Split sweet potatoes open and spoon chili over them.
6. Top with shredded cheese and sour cream.

**Saturday: One-Pot Pasta**

Ingredients:

- 1 onion
- 3 garlic cloves
- 4 cups chicken or vegetable broth
- 1 can diced tomatoes
- 1 lb spaghetti
- Salt and pepper to taste

Instructions:

1. Chop onion and garlic.
2. In a large pot, combine onion, garlic, broth, and diced tomatoes.
3. Break spaghetti in half and add it to the pot.
4. Bring to a boil and cook for 8-10 minutes, or until spaghetti is al dente and most of the liquid has been absorbed.
5. Season with salt and pepper to taste.

**Sunday: Grilled Cheese Sandwiches**

Ingredients:

- Bread
- Cheese
- Butter

Instructions:

1. Preheat a skillet or griddle over medium heat.
2. Spread butter on one side of each slice of bread.
3. Place cheese between two slices of bread, with the buttered side facing out.
4. Place sandwiches on skillet or griddle and cook until bread is golden brown and cheese is melted, about 2-3 minutes per side.

**Week 2**

**Monday: Spaghetti Squash with Meat Sauce**

Ingredients:

- 1 spaghetti squash
- 1 lb ground beef
- 1 onion
- 2 garlic cloves
- 1 can crushed tomatoes
- 1 tsp Italian seasoning
- Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Cut spaghetti squash in half and remove seeds.
3. Place spaghetti squash halves cut side down on a baking sheet and bake for 35-45 minutes, or until tender.
4. Brown ground beef in a skillet over medium heat.
5. Add onion and garlic and cook until vegetables are softened.
6. Add crushed tomatoes, Italian seasoning, salt, and pepper.
7. Simmer for 10-15 minutes.
8. Use a fork to scrape the flesh of the spaghetti squash into strands.
9. Top with meat sauce.

**Tuesday: Taco Salad**

Ingredients:

- 1 lb ground beef
- 1 packet taco seasoning
- Lettuce
- Tomatoes
- Shredded cheese
- Sour cream
- Salsa

Instructions:

1. Brown ground beef in a skillet over medium heat.
2. Add taco seasoning and cook according to packet instructions.
3. Arrange lettuce on plates.
4. Top with beef, tomatoes, shredded cheese, sour cream, and salsa.

**Wednesday: Baked Chicken Thighs with Potatoes**

Ingredients:

- 4-6 chicken thighs
- 4 potatoes
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Wash and chop potatoes into bite-sized pieces.
3. Arrange chicken and potatoes in a baking dish.
4. Drizzle with olive oil and season with paprika, garlic powder, salt, and pepper.
5. Bake for 45-60 minutes, or until chicken is cooked through and potatoes are tender.

**Thursday: Beef and Broccoli Stir Fry**

Ingredients:

- 1 lb beef sirloin
- 1 head broccoli
- 1 onion
- 2 garlic cloves
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 1 tbsp vegetable oil
- Salt and pepper to taste

Instructions:

1. Slice beef into thin strips.
2. Chop broccoli into florets.
3. Slice onion and garlic.
4. In a small bowl, whisk together soy sauce and cornstarch.
5. Heat vegetable oil in a large skillet or wok over high heat.
6. Add beef and stir-fry for 2-3 minutes
7. Add onion and garlic and stir-fry for an additional minute.
8. Add broccoli and stir-fry for 2-3 minutes, or until tender-crisp.
9. Pour in soy sauce mixture and stir-fry for another minute.
10. Season with salt and pepper to taste.

**Friday: Pizza**

Ingredients:

- Pizza dough
- Pizza sauce
- Shredded mozzarella cheese
- Toppings of your choice (such as pepperoni, sausage, mushrooms, onions, peppers)

Instructions:

1. Preheat oven to 425°F.
2. Roll out pizza dough on a floured surface to desired thickness.
3. Spread pizza sauce over dough.
4. Sprinkle shredded mozzarella cheese over sauce.
5. Add desired toppings.
6. Bake for 12-15 minutes, or until crust is golden brown and cheese is melted.

**Saturday: Fried Rice**

Ingredients:

- 2 cups cooked rice
- 1 lb shrimp or chicken (optional)
- 2 eggs
- 1 onion
- 2 garlic cloves
- 1 cup frozen peas and carrots
- 2 tbsp soy sauce
- 2 tbsp vegetable oil
- Salt and pepper to taste

Instructions:

1. If using shrimp or chicken, cook in a skillet over medium heat until cooked through. Remove from skillet and set aside.
2. Whisk eggs in a small bowl and set aside.
3. Chop onion and garlic.
4. Heat vegetable oil in a large skillet or wok over high heat.
5. Add onion and garlic and stir-fry for 1-2 minutes.
6. Add frozen peas and carrots and stir-fry for 1-2 minutes, or until vegetables are heated through.
7. Push vegetables to the side of the skillet and pour in whisked eggs. Scramble eggs until cooked, then mix in with vegetables.
8. Add cooked rice, soy sauce, and shrimp or chicken (if using) to the skillet. Stir-fry until heated through.
9. Season with salt and pepper to taste.

**Optimised Grocery List:**

- Bread
- Cheese
- Butter
- Ground beef
- Chicken thighs
- Beef sirloin
- Shrimp (optional)
- Eggs
- Lettuce
- Tomatoes
- Onion
- Garlic
- Potatoes
- Broccoli
- Frozen peas and carrots
- Pizza dough
- Pizza sauce
- Shredded mozzarella cheese
- Taco seasoning
- Soy sauce
- Cornstarch
- Vegetable oil
- Salt
- Pepper
- Spaghetti
- Chicken or vegetable broth
- Diced tomatoes
- Crushed tomatoes
- Paprika
- Garlic powder
- Italian seasoning

Note: Please check the pantry for any of the listed ingredients that you might already have on hand before purchasing them. Also, prices may vary by location, so it's best to shop around for the best deals.
What are some tips for saving time and money when grocery shopping for these two weeks' worth of recipes while maintaining a balanced and nutritious meal plan?
Great question! Here are some tips for saving time and money when grocery shopping for these two weeks' worth of recipes while maintaining a balanced and nutritious meal plan:

1. Plan ahead: Before you go to the grocery store, make a list of the ingredients you'll need for the recipes you've chosen. This will help you stay focused and avoid impulse purchases.

2. Shop in bulk: Buying certain items in bulk can be a great way to save money, especially if you plan to use them in multiple recipes. For example, buying a large bag of rice or a big container of olive oil can be more cost-effective than buying smaller sizes.

3. Look for deals: Check your local grocery store's weekly ad or online coupons for sales on the ingredients you need. You can also consider buying generic or store-brand items, which are often less expensive than name-brand products.

4. Choose seasonal produce: Buying fruits and vegetables that are in season can be a great way to save money and ensure that you're getting the freshest produce available.

5. Use frozen and canned foods: Frozen and canned fruits and vegetables can be just as nutritious as fresh produce, and they often cost less and last longer. Consider using frozen or canned items in your recipes when appropriate.

6. Cook in bulk: When possible, consider doubling or tripling recipes and freezing the leftovers for later. This can save you time and money in the long run.

7. Make substitutions: If a recipe calls for an ingredient that is too expensive or hard to find, consider making a substitution. For example, you can use ground turkey instead of ground beef, or canned black beans instead of dried.

By following these tips, you can save time and money while still maintaining a balanced and nutritious meal plan.