I will give you a list of food items. You will have to combine some of them in order to make a weekly dietary schedule for lunches considering healthiness and complete nutrition. List: [lettuce, cherry tomatoes, pork chops, beef, onion, celery, pasta, flaxseeds, carob rusk, butter, mushrooms, lentils, asparagus, garlic, flour, rocket, chickpeas, beans, fish, chicken breast]
Sure, here is a sample weekly dietary schedule for lunches incorporating a variety of the food items you listed:

Monday:

    Grilled chicken breast with roasted asparagus and mushrooms on the side.
    A mixed greens salad with cherry tomatoes, lettuce, and rocket.
    A piece of carob rusk for dessert.

Tuesday:

    Lentil soup with garlic and celery.
    A mixed greens salad with cherry tomatoes, lettuce, and rocket.
    A piece of carob rusk for dessert.

Wednesday:

    Grilled fish with a side of baked potatoes and butter.
    A mixed greens salad with cherry tomatoes, lettuce, and rocket.
    A piece of carob rusk for dessert.

Thursday:

    Grilled pork chops with sauteed onions, garlic and asparagus.
    A mixed greens salad with cherry tomatoes, lettuce, and rocket.
    A piece of carob rusk for dessert.

Friday:

    Pasta with a tomato and mushroom sauce.
    A mixed greens salad with cherry tomatoes, lettuce, and rocket.
    A piece of carob rusk for dessert.

This schedule provides a good balance of protein, carbohydrates, and healthy fats, as well as a variety of flavors and textures. You can adjust the portions and ingredients based on your personal preferences and dietary needs.