Write a review article on ITP
Could you provide the context in which ITP is used to determine its specific meaning? ITP can stand for many things:

- Idiopathic Thrombocytopenic Purpura, a blood disorder
- Intradermal Test Procedure, a diagnostic test in medicine
- Initial Teaching Alphabet, a phonetic alphabet
- International Thermal Processing, a food processing method
- Internet Technology Products, a provider of technology solutions and services
- Integrated Taxonomic Publication, a method of taxonomic publication
- Integrated Terminal Plan, a plan for a transportation terminal
International Thermal Processing
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Article: 

International Heating Treatment (IHT) is a practice of calorific remedy second-hand to annihilate microorganisms that may be present in edibles products. This course of action is utilized to guarantee aliment protection and augment the shelf life of foodstuffs.
IHT is a reliable and efficient system of deleting a broad range of pathogens, comprising bacteria, contagions, fungi, and parasites. The operation necessitates subjecting edibles to high temperatures for a definite span of time in order to reduce the amount of microorganisms existing. The ardor and duration of the operation vary depending on the type of sustenance and the microorganisms present.
The practice of IHT is conducted in a diversity of ways, depending on the type of foodstuff being treated. Common manners include pasteurization, sterilization, and ultra-high temperature (UHT) treatments. Pasteurization is the most frequently used manner, and it is generally utilized to treat dairy products, beverages, and some other edibles. This practice necessitates heating the sustenance to a definite temperature for a definite span of time in order to reduce the amount of microorganisms present, however it does not completely annihilate them.
Sterilization is a more intense practice and is utilized to treat foods that are extremely susceptible to contamination. This practice necessitates subjecting food products to extremely high temperatures in order to delete all microorganisms existing. UHT treatments are also employed to treat certain edibles, and necessitate subjecting foodstuffs to heat higher than 138°C for a few seconds in order to delete all microorganisms.
In addition to deleting microorganisms, IHT processes also aid to elongate the shelf life of edibles by diminishing the amount of microorganisms present and restraining them from burgeoning. This assists to insure that food products stay safe to consume for longer periods of time.
Overall, IHT is an indispensable process for certifying aliment safety and elongating the shelf life of foodstuff. This process is conducted in a diversity of ways depending on the type of foodstuffs and the microorganisms present, and aids to insure that food products stay safe to consume for longer periods of time.