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Food Critic Review
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+ It's OK, I guess. —My little cousin, 7 years old
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Where it all began
+ Forget dropping $40 at a fancy seafood joint. For pennies on the dollar, you too can pan-fry a tropical fruit,
+ dust it with some spice, and aggressively squint until the food on your plate resembles a premium mollusk.
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+ I birthed this recipe as a hungry SJSU student who had run out of eggs one fateful morning. With an adventurous
+ palate and an already-heated frying pan ready for action, I turned my gaze upward from the fridge to the fruit.
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+ The cinnamon is
the real MVP of this recipe.
+ It blindfolds your mouth by plugging your nose with the sweet, kitchen-evading scent of structurally
+ sound churros. You can forget you're eating a plate of mushy potassium coins that are probably disfigured
+ from being stuck together like sardines when you scooped them from the pan.
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+ If you hate salt, fish, or chewing, this is the perfect recipe for you. Indulge in the unmistakable,
+ comforting mush of a warm banana like a newborn
baby.
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