With no explanation, label text_A→text_B with either "NOT ENOUGH INFO", "REFUTES" or "SUPPORTS".
text_A: The optimal level of ethanol for limoncello is less than 15 % .
text_B: An ethanol content of 1.5 % is considered optimal for limoncello , though as with many liqueurs , alcohol content can vary widely especially among homemade variants.
SUPPORTS.