- Uzine pils (FR)
- Louarn Double IPA (BZH)
- Louarn IPA (BZH)
- Louarn NEIPA (BZH)
- Louarn session IPA (BZH)
- Louarn hoppy wheat - blanche (BZH)
- Louarn pale ale (BZH)
- Nautica triple (BZH)
- Slash Red (FR)
- Ste Colombe dorée (BZH)
- Duchesse Anne Hops (BZH)
- Guinness (IRL)
- cidre pression (BZH)
- Bouteilles: Smash 0%, Brooklyn 0%, Dremwell 0%, ...
- 5 becs craft tournants tous les mois:
Tap take overs by local craft brewers
-
18/03/26 TTO by Coque x Octa
- VORTEX : Dark Sour (5%) bière collab' Octa/Choque
- ARCUS³ : Triple IPA (10%)
- SØLAR : Double NEIPA (7,5%)
- ZINZIN : Gose Sarrasin (5,2%)
- TWISTER : Double NZ IPA (7,5%)
-
04/02/26 TTO by Torr Penn.
- RAINBOW : New Zealand IPA (5,8%)
- COLLAB avec 90 BPM : Sour (4,7%)
- DOUBLE NEIPA (7,3%)
- WHEAT ALE (5%)
- NEIPA au blé noir (5,5%)
-
14/01/26 TTO by Alchimistes Ivres.
- ORENDIL : Hazy IPA (7,2%)
- GULD'HOP : Session IPA (3,4%)
- PÊCHER MORTEL : Pastry Sour Pêche et Poivre de Timut (4,1%)
- East Coast IPA (5,3%)
- 10/12/25 TTO by Seal.
- MOKU MANA : American Wheat (4,5%)
- SANTA BARBARA : IPA (6%)
- GIVREON : Sour Poire Sarrasin (3,5%)
- PUFF PUFF : Session NEIPA (5,5%)
- DOUBLE IPA en Collab' avec Nautica (7%)
- 1 2/11/25 TTO by 3B.
- CALIFORNIA SOUL : Cold IPA (6%)
- WINTER TIME : Amber Ale (5%)
- WOODSTOCK : Saison barriquée (7%)
- RUBY TUESDAY : Ale Framboises Myrtilles (5,5%)
- INDIAN SUMMER : Pale ale (5,5%)
- 15/10/25 TTO by Nautica.
- Sloop: Pale Ale (4.8%)
- Goelette: Double NEIPA (7%)
- Lougre: Witbier Citronnelle (4.5%)
- Plongée: Fruitée Gose Citron Mangue Poivre Blanc (5%)
- Belgian: triple (8%)
- 24/09/25 TTO by Fusion.
- NZ Cold IPA
- Australian NEIPA
- Sour Pêche/Mûre/Myrtille
- Sour Gingembre/Clémentine/Vanille
- Blanche IPA
- 11/06/25 TTO by Choque.
- Echo (sour IPA)
- Houle (Gose kombu sichuan)
- Coup double (belgian dubbel)
- Cassis surprise (blanche cassis)
- Fracas (west coast ipa)
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