diff --git a/CondensedMilkTart.md b/CondensedMilkTart.md
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+## Ingredients
+- 1 can of Condensed Milk
+- 3 cans of Milk
+- 5ml Butter
+- 2 Eggs
+- 60ml Corn Starch
+- 100ml Custard
+- 5ml Vanilla Flavour
+- Pinch of salt
+- 2 Pack of Classic Bakers Tennis Biscuits / Coconut Biscuits
+
+## Method
+Line the bottom of a glass bowl with butter and whole Tennis Biscuits in a single layer.
+Cook the can of Condensed Milk and 2.5 cans of Milk with butter in a microwave for 10 minutes.
+Whisk the rest of the ingredients together with the cooked Milk mixture.
+Microwave again for another 5 minutes or until it starts thickening. 
+Pour the mixture over the layer of Tennis Biscuits.
+Put in the fridge to set.
+
+## Variation
+Instead of simply lining the bowl with whole Tennis Biscuits crush or blend them until fine.
+Add 60ml of melted butter and mix then use this mixture to create a crust by compacting it at the bottom of the bowl.
+Prepare and put this crust in the fridge for at least 1 hour prior to adding the Filling prepared as above.
diff --git a/kondensmelktert.md b/kondensmelktert.md
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-## Bestanddele
-- 1 blik kondensmelk
-- 3 blikkies melk
-- 5 ml botter
-- 2 eiers
-- 60 ml Maizena
-- 40 ml vla
-- 5 ml vanielje geursel
-- knippie sout
-- 1 pak Tennisbeskuitjies
-
-## Metode
-Smeer ‘n glasbak en plaas heel Tennisbeskuitjies in ‘n enkellaag onderin die bak as ‘n kors.
-Kook die kondensmelk en 2 en ‘n half blikkies melk en botter in die mikrogolf vir 10 minute.
-Klits die res van die bestanddele saam en meng met die melkmengsel.
-Sit terug in mikrogolf vir nog 5 minute of totdat dit dik raak.
-Gooi mengsel oor tennisbeskuitjies.
-Sit in yskas om te stol.
-
-## Variasie
-In plaas van heel tennisbeskuitjies, verwerk die beskuitjies in ‘n voedselverwerker tot fyn.
-Voeg 60 ml gesmelte botter by en druk dan die krummelmengsel onderin die bak vas.
-Plaas in die yskas vir ten minste ‘n uur om ferm te word voor die vulsel ingegooi word.