From b1bc9d299d61c0741ba5504705d8a5308ecab0fe Mon Sep 17 00:00:00 2001
From: Werner Badenhorst <46102798+WBad@users.noreply.github.com>
Date: Wed, 10 Jan 2024 12:11:31 -0600
Subject: [PATCH 1/2] Translate the kondensmelktert.md recipe

---
 CondensedMilkTart.md | 23 +++++++++++++++++++++++
 kondensmelktert.md   | 23 -----------------------
 2 files changed, 23 insertions(+), 23 deletions(-)
 create mode 100644 CondensedMilkTart.md
 delete mode 100644 kondensmelktert.md

diff --git a/CondensedMilkTart.md b/CondensedMilkTart.md
new file mode 100644
index 0000000..3778044
--- /dev/null
+++ b/CondensedMilkTart.md
@@ -0,0 +1,23 @@
+## Ingredients
+- 1 can of Condensed Milk
+- 3 cans of Milk
+- 5ml Butter
+- 2 Eggs
+- 60ml Corn Starch
+- 40ml Custard
+- 5ml Vanilla Flavour
+- Pinch of salt
+- 2 Pack of Classic Bakers Tennis Biscuits / Coconut Biscuits
+
+## Method
+Line the bottom of a glass bowl with butter and whole Tennis Biscuits in a single layer.
+Cook the can of Condensed Milk and 2.5 cans of Milk with butter in a microwave for 10 minutes.
+Whisk the rest of the ingredients together with the cooked Milk mixture.
+Microwave again for another 5 minutes or until it starts thickening. 
+Pour the mixture over the layer of Tennis Biscuits.
+Put in the fridge to set.
+
+## Variation
+Instead of simply lining the bowl with whole Tennis Biscuits crush or blend them until fine.
+Add 60ml of melted butter and mix then use this mixture to create a crust by compacting it at the bottom of the bowl.
+Prepare and put this crust in the fridge for at least 1 hour prior to adding the Filling prepared as above.
diff --git a/kondensmelktert.md b/kondensmelktert.md
deleted file mode 100644
index 5dbc5a2..0000000
--- a/kondensmelktert.md
+++ /dev/null
@@ -1,23 +0,0 @@
-## Bestanddele
-- 1 blik kondensmelk
-- 3 blikkies melk
-- 5 ml botter
-- 2 eiers
-- 60 ml Maizena
-- 40 ml vla
-- 5 ml vanielje geursel
-- knippie sout
-- 1 pak Tennisbeskuitjies
-
-## Metode
-Smeer ‘n glasbak en plaas heel Tennisbeskuitjies in ‘n enkellaag onderin die bak as ‘n kors.
-Kook die kondensmelk en 2 en ‘n half blikkies melk en botter in die mikrogolf vir 10 minute.
-Klits die res van die bestanddele saam en meng met die melkmengsel.
-Sit terug in mikrogolf vir nog 5 minute of totdat dit dik raak.
-Gooi mengsel oor tennisbeskuitjies.
-Sit in yskas om te stol.
-
-## Variasie
-In plaas van heel tennisbeskuitjies, verwerk die beskuitjies in ‘n voedselverwerker tot fyn.
-Voeg 60 ml gesmelte botter by en druk dan die krummelmengsel onderin die bak vas.
-Plaas in die yskas vir ten minste ‘n uur om ferm te word voor die vulsel ingegooi word.

From e1cf178fa6b786be182d695fa2cc8b832863bda7 Mon Sep 17 00:00:00 2001
From: Werner Badenhorst <46102798+WBad@users.noreply.github.com>
Date: Wed, 10 Jan 2024 15:14:33 -0600
Subject: [PATCH 2/2] foo

---
 CondensedMilkTart.md | 2 +-
 1 file changed, 1 insertion(+), 1 deletion(-)

diff --git a/CondensedMilkTart.md b/CondensedMilkTart.md
index 3778044..46ad607 100644
--- a/CondensedMilkTart.md
+++ b/CondensedMilkTart.md
@@ -4,7 +4,7 @@
 - 5ml Butter
 - 2 Eggs
 - 60ml Corn Starch
-- 40ml Custard
+- 100ml Custard
 - 5ml Vanilla Flavour
 - Pinch of salt
 - 2 Pack of Classic Bakers Tennis Biscuits / Coconut Biscuits