Arròs negre : region : Valencian Community | Arròs negre : country : Spain | Arròs negre : main_ingredients : "White rice, cuttlefish or squid, cephalopod ink, cubanelle peppers" | Arròs negre : ingredient : Cuttlefish
The main ingredients of Arròs negre are white rice, cuttlefish or squid, cephalopod ink, and cubanelle peppers. It is a traditional dish from Spain and cones from the region of the Valencian community.