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Garlic Chicken

Antonizoon edited this page Aug 13, 2014 · 3 revisions

Ingredients

  • Chicken breasts - 4 to 6 (whole)
  • Garlic - 1 to 2 bulbs (or 10 to 15 cloves)
  • Salt and pepper
  • Butter

Making

  • Slice an opening in the middle of the chicken breast. Do not cut all the way through.
  • Peel the garlic and cut into slices. Take these slices and stuff them into the slit you cut in the chicken breast.
  • Lightly coat the top of the chicken breast with butter. Then sprinkle on salt and pepper. Leave at room temperature for 30 to 45 minutes.
  • Preheat oven to 180°C, then bake for about 30 to 45 minutes, and serve.

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