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Peach and Cheese Pie

Antonizoon edited this page Aug 13, 2014 · 3 revisions

Peach & Cheese Pie


pastry: (for a tin of ~25cms)

  • 250g flour
  • 125g butter
  • 125g sugar
  • 125g ground almonds
  • a pinch of salt
  • 1 egg yolk
  • vanilla flavored sugar


  • 3 biscuits of a specific kind I can't quite translate, dry ones should do
  • 4 ripe peaches
  • 250g of soft cheese *(quite like cream, but more solid, imagine yoghurt)
  • 25g flour
  • 75g sugar
  • 75g melted butter
  • a pinch of salt
  • 1/2 a lemon zest
  • 125ml of milk


  1. mix butter, sugar, vanillated sugar, the ground almonds and salt well
  2. add the flour and knead until you obtain a smooth paste, roll it in a ball and let it rest 2 hours in a cold spot
  3. flatten the pastry to 5mm, put it in a pie tin and prickle the bottom a few times with a fork
  4. grind the biscuits and powder them over the pastry
  5. Cover with the flesh of the peaches roughly cut
  • you may use canned peaches if you dry them out of the syrup
  1. whisk the cheese with the reste of the ingredients, add milk if too thick
  2. Cover the peaches and add cutouts of the pastry on top of it
  3. Bake at 210°, serve cold

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