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actual cookbook
Got tired to write chef cookbooks so here's literally a cookbook.
I take recipes mostly from youtube videos so I might just link to those with some extra details.
This has been inspired by 1337 Noms, the hacker's cookbook plus the necessity to collate my recipes in one place somewhere as I keep forgetitng where to find the quantities.
measurements
Sometimes quantities are measured in unscientifical or spannometric units.
I can't possibly deal with tsp and tbsp, I keep forgetting which one is which because I think it's more intuitive that the shorter symbol is the one with less qualifiers and a tablespoon is just. a. spoon. while a teaspoon has a legit qualifier. So I'll use spoons spn and coffeespoons coffeespn instead. Coffee and not tea because I find tea repulsive.
I'm not sorry for the confusion caused.
1 tbsp = 1 spn
1 tsp = 1 coffeespn
For cocktails, the measuraments are given based on measures of (my) jigger. I have no idea whether those are standard measures.
1 sjig = 20ml
1 bjig = 30ml
navigating this repo
More than one course is probably not happening if you're cooking yourself so stuff is grouped by type of food. Sections will eventually contain a README with the section's ToC, for now you'll have to refer to the filenames.
Some recipes are still wip or just placeholders, be patient!
table of contents
fish
other
meat
- randomest curry
- maboroshi tebasaki chicken
- mushroom wok chicken
- double greasy special
- softballs
- green pepper fillet
- herrburger
- randomest curry
- juicy karaage number one
- char siu
- creamy garlic chicken
- teriyaki chicken
- double greasy turbo
- low-fi chicken
- double greasy special
- chorizo scotch eggs
pasta
- pastapascul
- courgette soy fritos
- notcina
- carbonara/apocrypha
- miso tortelloni
- creamy mushroom tortelloni
- creamy mushroom tortelloni
- sage tortellini
- pelmeni
drinks
- truffle stout
- espresso martini
- angry russian
- sugar syrup
- vodka
- tangerine stout
- mana potion
- aleksandr