Tom, can you get the vegetables out of the fridge, please?
Lettuce and carrots?
We need carrots, but not lettuce. And can you see the peppers?
Yes.
Two of those as well. We'll cut them into small pieces.
Fine. Shall I turn the cooker on?
Yes, nice and hot, please.
190 degrees?
Put it at 220 for now, and then we can change it to 200 later.
OK, the vegetables are ready?
Good. We can roast them together with the fish.
How long will it take?
Will cook it hot for 15 minutes, and then 25 minutes at a lower temperature. So in 40 minutes, it'll be ready.
Great. I'm going to watch TV for a few minutes.
Actually, can you do this little bit of washing up? I'm going to make a dessert.
OK.