Hello, my name's John. I'll be your waiter this evening. Can I get you anything from the bar for starters?
No thanks. What we really need is a booster chair for our daughter. Do you have one?
Yes, of course. The hostess should have brought you one. Just a moment. Our special tonight is Duck Chambord, which is roast duck served in a raspberry sauce with fresh rasperries. It's also served with wild rice and a medley of vegetables. That is 17. 95 and it comes with soup or salad.
What is your soup of the day?
Our soup of the day is French onion.
The duck sounds good. One of us should have it.
Alright, you order the duck.
Fine.
She will have the duck, and I will have the filet mignon.
How would you like your filet mignon, sir? Rare, medium rare, or well-done?
Medium rare.
And would you like soup or salad with your meals?
I want salad.
I'll have the soup. French onion, yes?
Yes, that's right. It's very good. I recommend it.
Our daughter will share some of our meal with us. Could you bring an extra plate for her?
Of course, Ma'am. I will also bring your sourdough bread in just a moment.
Our bread?
Yes, we serve it at all tables.
Good. Thank you.