We join our cooks as they are making this week's dish - Turkish Baklava. Glenn is adding chocolate to his. Glenn, tell us how long you've been interested in baking?
My grandmother taught me when I was 5. But I didn't really get interested in Essen till I was 20.
And here you are, only 35 years old, and on TV for your baking skills!
I was happy to win the prize last week. But this week hasn't gone so well. I'm not sure if I'll get first prize this time.
Baklava I usually has honey and nuts in it. What made you think of adding chocolates?
I saw this at a bakery in France and I thought it would be good for my American customers.