Excuse me, waiter? Waiter!
Yes, sir? What can I do for you?
I've been sitting here for the past twenty minutes and no one has offered me a glass of water, brought any bread to the table and our appetizers haven't been served yet! You know, in this kind of establishment, I'd expect much better service.
I am sorry, sir. I'll check on your order right away.
Relax honey, the place is busy tonight, but I've heard the food is amazing. Anyway. . .
Here you are, sir. The foie gras for the lady, and a mushroom soup for you.
Waiter, I ordered a cream of mushroom soup with asparagus. This soup is obviously too runny, and it's over-seasoned. It's completely inedible!
Okay, I do apologize for that. Can I bring you another soup, or would you like to order something else?
Take this foie gras back as well, it's rubbery and completely overcooked. And look at the portion size! How can you charge twenty-five dollars for a sliver of duck liver?
Right away. . . sir.
Honey come on! The foie gras was fine, why are you making such a big deal? Are you trying to get our meal comped again?
What do you mean? We are paying for this. If I'm shelling out my hard earned bucks, I expect value for money!
Here you are, sir. I hope it is alright now. The chef has prepared it specially for you.
Yes, fine.