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Crust

  • 2/3c + 2 Tbsp shortening
  • 2c flour
  • 1 tsp salt
  • 4-5 Tbsp cold water

Peach Filling

  • 425 fahr.
  • 5c peaches (9 medium)
  • 1 tsp lemon
  • 1c sugar (maybe a bit less)
  • 1/4c flour
  • 1/4 tsp cinnamon
  • 2 Tbsp butter

35-45min until brown and bubbly, cover edges with foil until last 15 min (maybe less)

Canned peaches:

  • 2 29oz cans,
  • 1/2c less sugar

Cherry filling

  • 1 1/3c sugar
  • 1/3c flour
  • 2 16oz cans red tart cherries
  • 1/4 tsp almon extract
  • 2 Tbsp butter

Frozen cherries

  • 2 20oz cans frozen cherries thawed drained
  • Only 1/2c sugar

Blueberry (fresh)

  • 1/2c sugar
  • 1/3c flour
  • 1/2 tsp cinnamon
  • 4c fresh blueberries
  • 1 Tbsp lemon juice
  • 2 Tbsp butter
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