3-ingredient-red-snapper-with-green-sauce-and-scallions.json

{
    "directions": [
        "Heat 1 Tbsp. oil in a medium skillet over medium-high. Add scallions, season with salt, and cook, turning occasionally, until scallions are charred in spots and slightly softened, about 1 minute. Transfer to a plate. Wipe out skillet.",
        "Heat 2 Tbsp. oil in same skillet over medium-high. Season fish with salt and cook, skin side down, until very crisp, about 4 minutes. Flip fish, add green juice and scallions, and cook until fish is just cooked through, about 2 minutes more. Taste and season with salt, if needed.",
        "Divide fish and scallions among bowls; top with green sauce. Drizzle with oil and serve."
    ],
    "ingredients": [
        "3 tablespoons olive oil, divided, plus more",
        "2 bunches scallions",
        "Kosher salt",
        "4 (6-ounce) skin-on red snapper or any mild white fish fillets",
        "3/4 cup cold-pressed, vegetable-only green juice"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "3-Ingredient Recipes",
        "Snapper",
        "Fish",
        "Green Onion/Scallion",
        "Quick and Healthy",
        "Quick & Easy",
        "Dinner"
    ],
    "title": "3-Ingredient Red Snapper With Green Sauce and Scallions",
    "url": "http://www.epicurious.com/recipes/food/views/3-ingredient-red-snapper-with-green-sauce-and-scallions"
}