goat-cheese-with-grilled-eggplant-and-roasted-peppers-on-olive-bread-102912.json

{
    "directions": [
        "1. Spread goat cheese on one side of bread.",
        "2. Place eggplant and pepper on the other piece of bread.",
        "3. Close sandwich.",
        "4. Spread evenly 1/2 teaspoon of butter onto each slice of bread.",
        "5. Grill over moderate heat for approximately 3-4 minutes.",
        "Slice thinly, brush with olive oil, sprinkle with salt and pepper to taste, and grill or broil for 4-5 minutes.",
        "Hold peppers over a flame until blackened, place peppers in a paper bag, peel and discard skins when cooled."
    ],
    "ingredients": [
        "1-2 ounces fresh goat cheese (2 tablespoons = 1 ounce)",
        "2 slices olive bread or any rustic country bread",
        "3 1/4-inch grilled eggplant slices*",
        "1/2 large roasted red pepper**",
        "1 teaspoon lightly salted butter"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Sandwich",
        "Cheese",
        "Pepper",
        "Vegetable",
        "Vegetarian",
        "Back to School",
        "Lunch",
        "Goat Cheese",
        "Fall",
        "Summer",
        "Grill/Barbecue",
        "Pescatarian",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Goat Cheese with Grilled Eggplant and Roasted Peppers on Olive Bread",
    "url": "http://www.epicurious.com/recipes/food/views/goat-cheese-with-grilled-eggplant-and-roasted-peppers-on-olive-bread-102912"
}