pan-seared-red-snapper.json

{
    "directions": [
        "Rinse snapper under cold water, and pat dry. In a shallow bowl, mix together olive oil, lemon juice, rice vinegar, mustard, honey, green onions, and ginger.",
        "Heat a non-stick skillet over medium heat. Dip snapper fillets in marinade to coat both sides, and place in skillet. Cook for 2 to 3 minutes on each side. Pour remaining marinade into skillet. Reduce heat, and simmer for 2 to 3 minutes, or until fish flakes easily with a fork."
    ],
    "ingredients": [
        "2 (4 ounce) fillets red snapper",
        "1 tablespoon olive oil",
        "1 lemon, juiced",
        "2 tablespoons rice wine vinegar",
        "1 teaspoon Dijon mustard",
        "1 tablespoon honey",
        "1/4 cup chopped green onions",
        "1 teaspoon ground ginger"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Pan Seared Red Snapper",
    "url": "http://allrecipes.com/recipe/36124/pan-seared-red-snapper/"
}