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sausage-mushroom-and-cranberry-tart.json
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sausage-mushroom-and-cranberry-tart.json
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{
"directions": [
"Preheat oven to 450 degrees F. Press pie crust onto bottom and up side of 9-inch fluted tart pan with removable bottom; trim edge, reserving trimmings. Prick bottom of crust with fork. Bake 10-12 minutes or until golden brown. Cool. Reduce heat to 375 degrees F.",
"Cook sausage in large skillet over medium heat 4-5 minutes or until hot stirring frequently. Remove from skillet; set aside.",
"Melt butter in same skillet. Add mushrooms; cook 3 minutes or until tender, stirring occasionally. Place in large bowl. Add eggs, cheese, 1/2 cup cranberries, cream, parsley and sausage; mix well. Pour into tart shell.",
"Roll out reserved pie crust trimmings on lightly floured surface. Use cookie cutters to cut into decorative shapes; arrange over filling.",
"Bake 25-30 minutes or until knife inserted in center comes out clean. Top with onions and remaining cranberries. Cut into 8 wedges to serve."
],
"ingredients": [
"1/2 (14.1 ounce) package refrigerated pie crust",
"1 (9.6 ounce) package Jimmy Dean\u00ae Original Hearty Turkey Sausage Crumbles",
"3 tablespoons butter",
"1 1/2 cups sliced fresh button mushrooms",
"1 1/2 cups sliced fresh baby portobello mushrooms",
"2 eggs, lightly beaten",
"1 1/2 cups shredded Gruyere or Swiss cheese",
"3/4 cup dried cranberries, divided",
"1/2 cup whipping cream",
"3 tablespoons minced fresh parsley",
"2 green onions, thinly sliced"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Sausage, Mushroom and Cranberry Tart",
"url": "http://allrecipes.com/recipe/216500/sausage-mushroom-and-cranberry-tart/"
}