snapper-sashimi-with-seaweed-and-fennel-56389896.json

{
    "directions": [
        "Soak wakame in 1 tablespoon cold water in a small bowl to rehydrate, 5\u20138 minutes; drain. Combine lime juice, oil, horseradish, soy sauce, sesame seeds, and sugar in a medium bowl; season with kosher salt. Add fennel, radishes, and seaweed to dressing; toss to combine.",
        "Arrange snapper on a platter. Spoon dressing and vegetables over and top with chervil and fennel pollen, if using; season with sea salt. Serve with lime wedges for squeezing over."
    ],
    "ingredients": [
        "2 teaspoons dried cut wakame seaweed",
        "3 tablespoons fresh lime juice, plus wedges for serving",
        "2 tablespoons olive oil",
        "1 teaspoon finely grated peeled horseradish",
        "1 teaspoon soy sauce",
        "1 teaspoon toasted sesame seeds",
        "Small pinch of sugar",
        "Kosher salt",
        "1/4 small fennel bulb, very thinly sliced on a mandoline",
        "2 small radishes, trimmed, very thinly sliced on a mandoline",
        "1/2 pound skinless, boneless red snapper fillet, sliced 1/4\" thick",
        "1/2 cup chervil leaves",
        "1 teaspoon fennel pollen (optional)",
        "Flaky sea salt"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Snapper",
        "Fennel",
        "Radish",
        "Summer",
        "Healthy",
        "Lime Juice"
    ],
    "title": "Snapper Sashimi with Seaweed and Fennel",
    "url": "http://www.epicurious.com/recipes/food/views/snapper-sashimi-with-seaweed-and-fennel-56389896"
}