whole-wheat-pancakes-with-bananas-and-pecans-238282.json

{
    "directions": [
        "Preheat oven to 300\u00b0F. Place baking sheet in oven. Whisk first 5 ingredients in large bowl. Whisk milk, eggs, and vanilla in medium bowl, then whisk in 1/4 cup butter. Stir milk mixture into dry ingredients.",
        "Heat large nonstick griddle or skillet over medium heat; brush with butter. For each pancake, drop 1/4 cup batter onto griddle. Arrange 3 banana rounds and 3 pecan halves on each pancake. Cook until brown, about 2 minutes per side. Transfer to baking sheet in oven. Repeat with remaining batter, bananas, and pecans. Serve with syrup and butter."
    ],
    "ingredients": [
        "1 1/4 cups whole wheat flour",
        "3/4 cup unbleached all purpose flour",
        "3 tablespoons sugar",
        "4 teaspoons baking powder",
        "3/4 teaspoon salt",
        "2 cups whole milk",
        "2 large eggs",
        "1 teaspoon vanilla extract",
        "1/4 cup (1/2 stick) unsalted butter, melted, plus more for frying and serving",
        "3 large bananas (about), peeled, cut into 1/4-inch-thick rounds",
        "1 cup (about) pecan halves",
        "Pure maple syrup"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Dairy",
        "Egg",
        "Fruit",
        "Nut",
        "Breakfast",
        "Brunch",
        "Vegetarian",
        "Quick & Easy",
        "Kidney Friendly",
        "Pescatarian",
        "Peanut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Whole Wheat Pancakes with Bananas and Pecans",
    "url": "http://www.epicurious.com/recipes/food/views/whole-wheat-pancakes-with-bananas-and-pecans-238282"
}