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Yield 6 to 8 servings


1 (4 pound) whole chicken, cut into 8 pieces 1 teaspoon paprika 1/4 teaspoon ground black pepper 1/2 teaspoon curry powder 3 tablespoons prepared Dijon-style mustard 1/4 cup honey 2 tablespoons apricot jam Directions

Sprinkle chicken with paprika, pepper, and curry powder. Place in a roasting pan. Combine mustard, honey, and jam in a small bowl. Pour over chicken, and marinate for 1 hour or overnight. Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour, basting often.