From eeba55cc0eabb616d331ceed3d42b1e0fe233011 Mon Sep 17 00:00:00 2001 From: Jakub Steiner Date: Thu, 1 Dec 2016 17:17:31 +0100 Subject: [PATCH] =?UTF-8?q?/=20=E2=80=98recipe/src/wireframes.svg=E2=80=99?= MIME-Version: 1.0 Content-Type: text/plain; charset=UTF-8 Content-Transfer-Encoding: 8bit --- recipe/src/wireframes.svg | 104 +++++++++++++++++--------------------- 1 file changed, 47 insertions(+), 57 deletions(-) diff --git a/recipe/src/wireframes.svg b/recipe/src/wireframes.svg index e1a46b032..87fc05057 100644 --- a/recipe/src/wireframes.svg +++ b/recipe/src/wireframes.svg @@ -27,11 +27,11 @@ borderopacity="1.0" inkscape:pageopacity="1" inkscape:pageshadow="2" - inkscape:zoom="0.35355339" - inkscape:cx="481.9303" - inkscape:cy="2707.1125" + inkscape:zoom="1" + inkscape:cx="531.04163" + inkscape:cy="971.95028" inkscape:document-units="px" - inkscape:current-layer="layer2" + inkscape:current-layer="layer1" showgrid="false" inkscape:showpageshadow="false" inkscape:window-width="2560" @@ -2045,23 +2045,12 @@ id="tspan36672" x="740.84149" y="-274.24042">Cooking Time - Ingredients To serve, spoon chicken mixture over pasta. If desired, sprinkle with feta cheese. 16oz marinated artichoke hearts + style="opacity:1;fill:#ffffff;fill-opacity:1;stroke:#d3d7cf;stroke-width:0.99999994;stroke-linecap:butt;stroke-linejoin:miter;stroke-miterlimit:4;stroke-dasharray:none;stroke-dashoffset:0;stroke-opacity:1;marker:none;marker-start:none;marker-mid:none;marker-end:none;paint-order:normal" /> 1 table spoon olive oil 16oz @@ -2172,35 +2161,36 @@ xml:space="preserve" id="flowRoot36784" style="font-style:normal;font-variant:normal;font-weight:normal;font-stretch:normal;font-size:13.33333302px;line-height:150%;font-family:Cantarell;-inkscape-font-specification:'Cantarell, Normal';font-variant-ligatures:normal;font-variant-caps:normal;font-variant-numeric:normal;font-feature-settings:normal;text-align:start;letter-spacing:0px;word-spacing:0px;writing-mode:lr-tb;text-anchor:start;opacity:1;fill:#000000;fill-opacity:1;stroke:none;stroke-width:1px;stroke-linecap:butt;stroke-linejoin:miter;stroke-miterlimit:4;stroke-dasharray:none;stroke-dashoffset:0;stroke-opacity:1" - transform="translate(0,-2047.6378)">skinless, boneless chicken breast, cut into bite-size pieces skinless, boneless chicken breast, cut into bite-size pieces. And some extra stuff. + style="opacity:1;fill:#ffffff;fill-opacity:1;stroke:#d3d7cf;stroke-width:0.99999994;stroke-linecap:butt;stroke-linejoin:miter;stroke-miterlimit:4;stroke-dasharray:none;stroke-dashoffset:0;stroke-opacity:1;marker:none;marker-start:none;marker-mid:none;marker-end:none;paint-order:normal" /> 3 garlic cloves, thinly sliced 1/4 cup of chicken broth + style="opacity:1;fill:#ffffff;fill-opacity:1;stroke:#d3d7cf;stroke-width:0.99999994;stroke-linecap:butt;stroke-linejoin:miter;stroke-miterlimit:4;stroke-dasharray:none;stroke-dashoffset:0;stroke-opacity:1;marker:none;marker-start:none;marker-mid:none;marker-end:none;paint-order:normal" /> 1/4 glass white wine Receipe by Recipe by mclasen