Hello. What should I do for dinner tonight?
Hi. How may I help you? Hi. Would you like to order take-out, cook at home, or go out?
I would like to Cook at home. I don't really know like what to do with the stuff I have, though.
I can help with that. What are you in the mood for?
I think pasta would be nice. Like in a light sauce.
Okay, got it.
But well, can you find me a recipe?
Here are some of the dishes for you. The first one is Fast and Easy Pasta With Blistered Cherry Tomato Sauce.
Oh! Wow. That sounds really good. They even have canned cherry tomatoes here.
Pasta doesn't get much quicker or easier than this—the sauce requires four ingredients and is ready in the same amount of time it takes to cook the noodles. Its bright flavors come from garlic, basil, and cherry tomatoes, which we saute until they burst. Because cherry tomatoes have lots of pectin, their juice easily emulsifies with olive oil and pasta water to form a light sauce.
Wow. Well, that sounds really good. Good job.
Second one is Pasta With Butternut Squash and Sage Brown Butter. While it's still chilly outside, make this warming pasta, dressed up with browned butter, fresh sage, and tender chunks of butternut squash. We like to use small cupped pasta shapes, like orecchiette, to capture the rich, nutty sauce. Lemon juice is the secret ingredient that prevents the browned butter from burning. If you struggle with cutting the tough, irregularly shaped squash, we've got a handy video guide to help you out. And the third one is Ricotta Gnocchi With Asparagus and Prosciutto. Celebrate the coming of warmer days by pairing fresh asparagus with heavy cream, Parmigiano-Reggiano, crispy prosciutto, and bright lemon. This dish takes only 20 minutes if you have store-bought gnocchi on hand, but making these simple ricotta gnocchi from scratch adds just another half hour to the process.
I'll take the cherry tomato and the light pasta sauce.
Okay, got it. Is there anything else you need?
No. Just email that one to me.
Okay, I have sent you the mail.
Alright. Thank you.
You're welcome. Bye.