Hello, I'm looking for a restaurant.
I see that you're in New Orleans, is that where you would like me to find you a restaurant?
Yes. I'm thinking about a nice Cajun local place, somewhere in the quarter. I'd like it to be up.
Cajun is a great choice, do you have any preferences that you want me to search for?
Yeah, I'd like for it to be kind of upscale, you know, four or five-stars rating. Somewhere in the Downtown quarter.
Okay, anything else?
No, I'm just looking for dinner, so dinner hours.
Do any of those preferences matter to you more than the others?
Yeah, it needs to have really good ratings. I'm looking for a top star restaurant.
Absolutely, let me find you a few to pick from. This will just be a second.
Okay.
The top three are K Paul's Louisiana Kitchen with 4.4 stars, there's Muriel's Jackson Square with 4.4 stars and the August with 4.5 Stars. Would you like me to give you a brief description of each restaurant?
Yes, please.
Hold on just a second. K Paul's is chef Paul prudhomme's legendary down-home spot with upscale Cajun Fair open kitchens and a courtyard. Muriel's Jackson Square is classic Creole fair and a 19th century building with old world Elegance plus a Sunday Jazz Brunch. Finally the August is a new ferret Chef John besh's Flagship restaurant in a Chandelier studded 19th century space. Do any of these sound appealing?
Yeah, I think the third one's where I want to go.
Okay, that would be August. Would you like to hear more about their menu or make a reservation or get their address or phone number?
Yeah, can you make me a reservation for two people tonight at about 8:15?
They do have an 8:15 opening, I'll put you down. What name shall I use?
Bostic.
Great, I've emailed you the reservation details. Bye.