+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+ + + + Overloaded Cheese Toastie Recipe + + +
+ + + + + + + + + + + + + + + + + + + + + + + + + + + + + +
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+ + + + How to make an Overloaded Cheese Toastie + + +
+ + + + + + + + + + + + + + + + + + + +Method
- Preheat a sandwich press.
- Spread pesto on one slice of bread and layer with cheese, tomato and spinach and close the sandwich with the remaining slice of bread.
- Place the sandwich in the press and cook for 3-4 minutes or until the cheese melts and the sandwich is golden brown.
- Allow to cool slightly before serving.
Option: You can swap out pesto for avocado.
+Tip: You can use up leftover pesto on grainy crackers, pizza bases, in pasta sauces or with chicken.
+ + + + + + + + + + + + + + + + +