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Merge pull request #4 from crgwbr/master

Added recipe for Bacon Cappuccino
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2 parents 74a34f4 + 1347f8f commit ab65024327ed7f93e64fd5df4d5ae00df0360379 @martharotter committed Mar 16, 2012
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23 BaconCappuccino.txt
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+RECIPE FOR BACON CAPPUCCINO
+
+CREDITS:
+--------
+Courtesy to Pirate Cat Radio in San Francisco for the idea.
+
+INGREDIENTS:
+------------
+- Milk
+- Double Espresso Ristrotto
+- About two strips of American bacon (or streaky bacon if outside the US)
+- Maple syrup
+
+
+INSTRUCTIONS:
+-------------
+1) Fry the bacon in a pan.
+2) Take the bacon out of the pan, put it on a paper towel to drain & stay crispy.
+3) Pull a double ristrotto shot into an 8 fl oz mug. Your preference on beans and roast, but Intelligentsia Black Cat Original is always a good choice.
+4) Microfoam about 4 fl oz of whole milk. You want a consistent wet foam texture throughout, not dry foam on top and warm milk underneith.
+5) Wisk 1 tsp of saved bacon grease and 1 tsp maple syrup into the milk microfoam.
+6) Free pour microfoam into the mug (which already contains espresso). You're looking for a 2/1 ratio of milk foam to espresso, i.e. 1.75 to 2 fl oz espresso and 4 fl oz milk foam. Pour into the center of the mug, oscillating slightly to mix and form a cremà ring around the rim of the mug.
+7) Top with crumbled bacon bits.

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