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README.md

README.md

Mozilla x WBB "OpenSourcery" 5.5 Gal Recipe

This recipe is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License

ORIGINAL GRAVITY: 1.063 (15.5°P)

FINAL GRAVITY: 1.014 (3.5°P apparent extract)

IBU: 40-45

COLOR: 5

YEAST: Wyeast 1272 American Ale II

ABV: 6.50%

Malt lbs % of malt
2 Row 6.00 53%
Pilsner Malt 4.50 40%
Flaked Oats 0.75 7%
Total 11.25 100%

Brewhouse Efficiency: 85%

Hops

  • No Hops at Boil
  • 2nd Hops @ 15 mins before end of Boil
    • Comet 0.8 oz
    • Idaho 7 0.5 oz
  • 3rd Hops @ Whirlpool (Whole Leaf)
    • Comet 1.7 oz
    • Idaho 1.7 oz
    • Chinook 1.7 oz
  • Dry Hop once final gravity is reached
    • Idaho 7 0.8 oz
    • Comet 0.5 oz
    • Azacca 1.3 oz
    • Citra 1.7 oz
    • Lemondrop 1.7 oz

Process

Cold Crash after 24 hours hop contact

Rack off after minimum 4 days cold

Mash Temp & Rest: 138°F (30 minutes)

Conversion Rest: 148°F (15 minutes)

Mash Out: 170°F

CaCl @ Mash: 7.7g

CaSO4 @ Kettle: 3.6g

Ferment at 68°F

Free Rise when beer is at 1.024 (6°P)

Whirlfloc: 0.9g

Yeastex: 0.2g

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