A quick translator of recipes from volumes to masses.
Head over to http://massy.nolanw.ca and type in a recipe!
Most of the recipes I come across here in Canada specify ingredient amounts in volumes. Cups of this, tablespoons of that. I like using my kitchen scale, and it measures grams. And looking things up manually in density tables is boring.
Ingredient densities come from aqua-calc and Answers.
Massy is in the public domain.
Massy is developed by Nolan Waite.