A quick translator of recipes from volumes to masses.
Head over to http://massy.nolanw.ca and type in a recipe!
Most of the recipes I come across here in Canada specify ingredient amounts in volumes. Cups of this, tablespoons of that. I like using my kitchen scale, and it measures grams. And looking things up manually in density tables is boring.
Massy is in the public domain.
Massy is developed by Nolan Waite.