5-6 medium ripe tomatoes
1 small red onion or sweet white onion 3 Tbls. olive oil
1 Tbl. oregano
salt and pepper to taste
When there is an abundance of fresh, ripe tomatoes from the garden this salad is a delicious summer side dish. Because of the mild acidity of the tomatoes, this salad needs no vinegar.
Cut the tomatoes into bite-size pieces and place in a bowl.
Cut the onion in half and slice thinly.
Add onion to the tomatoes along with the olive oil, oregano and salt and pepper.
Mix well.