Come up with a question and reasoning that would justify this answer: 5
The question is: A dietitian ate three-fourths of her lunch during her lunch break. If the total amount of food she had prepared for lunch had 40 calories, and the recommended calorie intake by the FDA is 25, how many more calories than the recommended amount did she eat?
Step-by-step reasoning process: A dietitian ate three - fourths of her lunch during her lunch break, containing 3 / 4 * 40 = 30 calories. If the recommended calorie intake by the FDA is 25, the dietitian ate 30 - 25 = 5 more calories than the recommended amount.