The chef has 60 eggs. He puts 10 eggs in the fridge and uses the rest to make cakes. If he used 5 eggs to make one cake, how many cakes did the chef make? Think carefully first, then make a decision:
After putting 10 eggs in the fridge, the chef has 60 - 10 = 50 eggs left to make cakes. Since it takes 5 eggs to make one cake, the chef can make 50 eggs ÷ 5 eggs per cake = 10 cakes. So, the answer is 10.