diff --git a/taxonomies/ingredients.txt b/taxonomies/ingredients.txt index 138f30a3a509f..596826cc7aa9e 100644 --- a/taxonomies/ingredients.txt +++ b/taxonomies/ingredients.txt @@ -2069,9 +2069,9 @@ wikidata:en:Q34172 wikipedia:en:https://en.wikipedia.org/wiki/Butter vegan:en:no vegetarian:en:yes -proxy_ciqual_food_code:en:16400 -proxy_ciqual_food_name:en:Butter, 82% fat, unsalted -proxy_ciqual_food_name:fr:Beurre à 82% MG, doux +ciqual_proxy_food_code:en:16400 +ciqual_proxy_food_name:en:Butter, 82% fat, unsalted +ciqual_proxy_food_name:fr:Beurre à 82% MG, doux # ingredient/butter has 19735 products @2019-07-10 # description:en:All categories of butter are sold in both salted and unsalted forms. Either granular salt or a strong brine are added to salted butter during processing. In addition to enhanced flavor, the addition of salt acts as a preservative. @@ -10332,8 +10332,8 @@ tr:Sığır eti zh:牛肉 carbon_footprint_fr_foodges_ingredient:fr:Viande de bœuf moyen France carbon_footprint_fr_foodges_value:fr:35.8 -proxy_ciqual_food_code:en:6101 -proxy_ciqual_food_name:fr:Boeuf, braisé +ciqual_proxy_food_code:en:6101 +ciqual_proxy_food_name:fr:Boeuf, braisé