The perfect steak recipe
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The Perfect Steak

  1. Buy Costco USDA Prime Eye of the Ribeye. Between 2-3" thick.
  2. Remove any excess fat on the sides of the meat. There should only be a thin layer.
  3. Bring up to room temperature for 15 minutes.
  4. Coat first in light layer of olive oil. Then add lots of kosher salt and pepper. If you are feeling adventerous, add cayenne pepper, and chipotle chili powder. Let sit for 10-15 minutes at room temperature.
  5. Bring grill up to 450 degrees, make sure it can maintain that temperature before cooking the steak.
  6. Spray grill with Weber non-stick oil.
  7. Cook for 2 minutes
  8. Rotate 90 degrees
  9. Cook for 2 minutes
  10. Flip over
  11. Add more salt and place small piece of butter on top
  12. Cook for 2 minutes
  13. Rotate 90 degrees
  14. Cook for 2 minutes
  15. Steak should be close to medium rare. Remove from Grill.
  16. Place a small piece of butter on top of the steak and cover with foil for 5 minutes to finish cooking.
  17. Eat the steak