First exploration of a sourdough/fermentation sensor system
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Cultural Monitoring Station

Small prototype to try and make a sourdough starter sensing station. Part of a broader attempt to see what interesting things I can do between electronics, software, and the bacteria we use in food.

arduino is just an initial sketch to use a heat sensor (DHT-22) and a pair of probes poking into the sourdough solution.

main.go just writes to culture.csv

CSV rows: date, humidity, temp, humidity index, random value from probes

culture.csv is just the collected data w/ time