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Multipurpose Salsa

Multipurpose Salsa


This is an amazing salsa that I make in large batches then bag up to freeze. It can be eaten with tortilla chips but is usually put in chilli, curry, casserole, etc.


  • 2 limes, juiced
  • 1 bulb of garlic, crushed
  • 0.5 inch of ginger, grated
  • 2 medium/large white onions, roughly chopped
  • 1 medium/large red onion, roughly chopped
  • 6-8 medium tomatoes, roughly chopped
  • 0.5 bunch of parsley, roughly chopped
  • 1 bunch of coriander, roughly chopped
  • 1 large red chilli, deseeded and chopped up
  • Tin of chopped tomatoes
  • Balsamic vinegar, a decent slug
  • Salt + pepper


  1. Throw all the ingredients into a large bowl
  2. Blend with one of those hand blender things
  3. Taste
  4. Add anything you think is missing :)