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<h1>The Fruit Blog</h1>
<h2>Everything you wanted to know about fruit</h2>
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<p>In broad terms, a fruit is a structure of a plant that contains its seeds. The term has different meanings dependent on context. In non-technical usage, such as food preparation, fruit normally means the fleshy seed-associated structures of certain plants that are sweet and edible in the raw state, such as apples, oranges, grapes, strawberries, juniper berries and bananas.</p>
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<p>Seed-associated structures that do not fit these informal criteria are usually called by other names, such as vegetables, pods, nut, ears and cones. In biology (botany), a "fruit" is a part of a flowering plant that derives from specific tissues of the flower, mainly one or more ovaries.</p>
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<p>Taken strictly, this definition excludes many structures that are "fruits" in the common sense of the term, such as those produced by non-flowering plants. </p>
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<p>Often the botanical fruit is only part of the common fruit, or is merely adjacent to it. On the other hand, the botanical sense includes many structures that are not commonly called "fruits", such as bean pods, corn kernels, wheat grains, tomatoes, the section of a fungus that produces spores, and many more. However, there are several variants of the biological definition of fruit that emphasize different aspects of the enormous variety that is found among plant fruits.</p>
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<p>Fruits (in either sense of the word) are the means by which many plants disseminate seeds. Most plants bearing edible fruits, in particular, coevolved with animals in a symbiotic relationship as a means for seed dispersal and nutrition, respectively; in fact, many animals (including humans to some extent) have become dependent on fruits as a source of food. Fruits account for a substantial fraction of world's agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings.</p>
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<p>Many fruits that, in a botanical sense, are true fruits are actually treated as vegetables in cooking and food preparation, because they are not particularly sweet. These culinary vegetables include cucurbits (e.g., squash, pumpkin, and cucumber), tomatoes, peas, beans, corn, eggplant, and sweet pepper. In addition, some spices, such as allspice and chilies, are fruits, botanically speaking. In contrast, occasionally a culinary "fruit" is not a true fruit in the botanical sense.</p>
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<p>Technically, a cereal grain is also a kind of fruit, a kind which is termed a caryopsis.</p><p>However, the fruit wall is very thin, and is fused to the seed coat, so almost all of the edible grain is actually a seed. </p><p>Therefore, cereal grains, such as corn, wheat and rice are better considered as edible seeds, although some references do list them as fruits. <p>Edible gymnosperm seeds are often misleadingly given fruit names, e.g., pine nuts, ginkgo nuts, and juniper berries.</p>
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<h3>About Fruit Blog</h3>
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<p>All the text content on this page has been taken from the 'Fruit' entry on Wikipedia. <a href="" target="_blank">Check it out!</a> Content released under CC-BY-SA <a href="" target="_blank"></a></p>
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