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Add a recipe for the Whiskey Sour cocktail.
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|# Whiskey Sour|
|This bright cocktail is a quick and impressive classic. Use whatever Bourbon you have on hand- this can shine up even the lowest spirit.|
|Add the egg white if you want the iconic foam, but it will taste just as great without it if you're not a fan.|
|You can get creative with the garnish- besides the I've also had great sours with a sprig of thyme or other herbs, drops of bitters in the foam, or even a stalk of lemongrass.|
||Simple Syrup|1 part||
||Fresh Lemon Juice|1 part||
||White of a small to medium egg|1 part (optional)||
||Cherry or Lemon Peel|to garnish||
|1. Combine bourbon, simple syrup, lemon juice, and egg white in a shaker. Shake vigorously to build foam and combine.|
|2. Add ice to shaker. Shake to chill.|
|3. Strain into a stemmed glass, leaving no ice or lemon pulp.|
|4. Garnish with a lemon peel, a cherry, or a tiny umbrella.|