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One Wort, Two Yeasts
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README.md
owty.jpg

README.md

One Wort; Two Yeasts

Recently, I brewed 10 gallons (~40L) of a cream ale. I decided to split the wort between two yeasts (5 gallons/~20L each): Wyeast 2112 and Safale US-05.

The two beers were fermented, side-by-side, at the same temperature, in vessels of the same geometry.

These two photos were taken a little less than two days after pitching.

Visit http://j.mp/onewort and use the "swipe" or "onion skin" views for the best comparison.

Swipe View

Amazing how much difference just the yeast can make.

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