One Wort, Two Yeasts
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One Wort; Two Yeasts

Recently, I brewed 10 gallons (~40L) of a cream ale. I decided to split the wort between two yeasts (5 gallons/~20L each): Wyeast 2112 and Safale US-05.

The two beers were fermented, side-by-side, at the same temperature, in vessels of the same geometry.

These two photos were taken a little less than two days after pitching.

Visit and use the "swipe" or "onion skin" views for the best comparison.

Swipe View

Amazing how much difference just the yeast can make.