From 3ebc7ee460a2200721b3d3efb6cff0ec8fe08e6d Mon Sep 17 00:00:00 2001 From: Eliza Dunaway Date: Mon, 8 Feb 2016 13:38:26 -0500 Subject: [PATCH] Create pf_chang_chicken_lettuce_wraps --- like_tacos/pf_chang_chicken_lettuce_wraps | 30 +++++++++++++++++++++++ 1 file changed, 30 insertions(+) create mode 100644 like_tacos/pf_chang_chicken_lettuce_wraps diff --git a/like_tacos/pf_chang_chicken_lettuce_wraps b/like_tacos/pf_chang_chicken_lettuce_wraps new file mode 100644 index 0000000..5479ff8 --- /dev/null +++ b/like_tacos/pf_chang_chicken_lettuce_wraps @@ -0,0 +1,30 @@ +## PF Chang’s Chicken Lettuce Wraps + +Prep Time 10 minutes +Cook Time 10 minutes + +Yield 4 servings + +This is a recipe similar to the the chicken lettuce wraps at PF Chang's Restaurants. Fresh and similar to a taco! + +### Ingredients + +* 1 tablespoon olive oil +* 1 pound ground chicken +* 2 cloves garlic, minced +* 1 onion, diced +* 1/4 cup hoisin sauce +* 2 tablespoons soy sauce +* 1 tablespoon rice wine vinegar +* 1 tablespoon freshly grated ginger +* 1 teaspoon Sriracha, or more, to taste +* 1 (8-ounce) can whole water chestnuts, drained and diced +* 2 green onions, thinly sliced +* Kosher salt and freshly ground black pepper, to taste +* 1 head butter lettuce +### Instructions + +Heat olive oil in a saucepan over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat. +Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes. Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste. +To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style. +Notes