I'm gonna serve the customers that are waiting rotten food.
That makes no sense. Why?
Because I can.
Not only is serving someone rotten food wrong, it's terrible for business. You're not worried about getting someone sick?
I'm a chef and I'm sure I can make the food look normal to deceive customers.
They'll be able to taste that the food is spoiled. You're gonna end up getting someone severely ill, which will have consequences.