How many calories can one tasting have?
upward of l,000 calories
How often does Vettle eat out weekly?
four times
How much does he work out?
when he can
Where does Joe Yonan work?
The Washington Post
What does he do there?
He's a food editor
How long has he been doing that?
two years
Who does he see three times a week?
a personal trainer
Why did he hire him?
he was gaining weight
What else does he do several times a week?
body training
Who does Karen Fernau work for?
The Arisona Republic
For how many years?
Nine
What does she feel like is happening day in and day out?
lunch
On days she's scheduled to eat out, what does she snack on?
fruits or salads
Does she find out the ingredients in those meals?
Yes
Does she think most people do the same?
No
How long has Vettle been a food critic?
two years
To a selection of people, would eating free food and giving a review be a dream job?
Yes
Does Fernau struggle to stick to her daily goals?
Yes
Who agrees with her wholeheartedly?
food editors, writers and critics
From where?
across the country