Contrary to reputation, how are most croissants made?
Most croissants are factory-made
Which group of people don't buy fast food?
Italians
What's a French holiday that is still associated with traditional food?
New Year's Eve
Who is the technical director at Le Cordon Bleu?
Mark Singer
What does he say French food is about?
Pleasure
Where was he born?
Philadelphia
How long has he lived in France?
More than 40 years.
What is Jennifer Berg's profession?
Director of graduate food studies
Who is the editorial director of Slow Food?
Marco Bolasco
Does he feel like Italian meals are hurried?
No
What does he say a child's first food might be?
Ice cream