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- Comment: Overall very good condition, no marks or missing pages. Slight crease on the front cover. Fast, secure shipment through the Amazon warehouse.
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More than ever before modern chefs use interesting new cooking techniques and ingredients to boost texture, add depth of flavour and make so much more of humble carrots, kale and cauliflower. Vegetable dishes are now storming the menus at some of the world’s best restaurants where chefs are treating fresh vegetable produce with the reverence it deserves and turning ingredients that used to be reserved for side dishes into centrepieces. Organized by type of produce, there are recipes for root veg, alliums and bulbs, potatoes and squash, legumes and pods, sweet vegetables, shoots and stems, mushroom and funghi, as well as basic recipes for a well-stocked chef's storecupboard. Choose from Smoked Parsnips with Blue Cheese, Cauliflower & Truffle Pate, Red Cabbage & Burnt Aubergine Baba Ganoush, Kale Gnocchi, Kimchi, Spring Pistou Soup, Nettle & Wild Garlic Soup with Gruyere Toasts, Red Onion Tarte Tatin, Pea Panna Cotta, Pizza Bianca, Spaghetti Puttanesca, Artichoke Frittata, Champagne Mushrooms, Fennel & Roast Tomato Lasagne or a selection of versatile sauces, ketchups, chutneys, pickles, pestos and oils. Whether you want a revitalizing juice to start the day, a quick summer salad, a slow-roasted winter bake or to preserve an abundance of seasonal produce, you'll find plenty of fresh inspiration here.
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About the Author
Mat Follas is a chef, food writer and judge of the Great Taste Awards. Winner of MasterChef UK (BBC) in 2009, he owned restaurant The Wild Garlic which opened to considerable acclaim, including 2 AA Rosettes and recommendations in the Good Food and Michelin guides, and in 2014 opened a second restaurant within The Casterbridge Hotel in Dorchester. He regularly runs courses on foraging and wild plants, is featured in the 'Guardian' and wrote the forward for the 'AA Restaurant Guide 2014'. Mat is a regular judge for MasterChef UK, The Great Taste Awards and the World Cheese Awards, and his recipes are published in a variety of magazines including BBC GoodFood, Olive and Delicious. Mat lives in Dorset with his family.
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Mat Follas is a chef, food writer and judge of the Great Taste Awards. Winner of Master Chef UK (BBC) in 2009, he owned restaurant The Wild Garlic which opened to considerable acclaim, including 2 AA Rosettes and recommendations in the Good Food and Michelin guides, and in 2014 opened a second restaurant within The Casterbridge Hotel in Dorchester. He regularly runs courses on foraging and wild plants, is featured in the 'Guardian' and wrote the forward for the 'AA Restaurant Guide 2014'. Mat is a regular judge for MasterChef UK, The Great Taste Awards and the World Cheese Awards, and his recipes are published in a variety of magazines including BBC GoodFood, Olive and Delicious. Mat lives in Dorset with his family.
Customer Reviews, including Product Star Ratings, help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyses reviews to verify trustworthiness.
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+ Mat makes food we all want to eat, whether vegetarian or not, and there are plenty of delicious things in his book to whet your appetite. Particularly beautiful is his take on a red onion tarte-tatin, which was the first thing I made, and is pictured below (closely followed by the wild garlic soup - bang in season, make it now)! These aren't just lovely dishes though, Mat has included lots of little bits of advice that those of us who've been cooking for a long-time take as read, but are rarely put into writing (you need to trim puff pastry with a sharp knife, or the layers won't flake apart during the rise; smoke the parsnips before cooking to ensure a more mellow smokiness etc). It's a pleasure to see a well-written and thought-out cookbook, where many of the recipes are vegan as well as vegetarian, and you don't notice the difference!
Contents: Vegetarian and vegan substitutions; Vegetable juices; Roots; Brassicas and greens; Tomatoes, peppers and aubergines; Bulbs and aliums; Potatoes, squash and corn; Peas, beans and pulses; Stalks, stems and soft leaves; Fungi; Chef's store cupboard; Resources
Roots: carrot and beetroot terrine; beetroot soup with goat's cheese cream; tumbleweed tempura; celery remoulade with heritage beetroot and fennel; smoked parsnip, pear and Stilton salad; the perfect roast veg; Spring pistou soup.
Brassicas and greens: cauliflower and truffle pâté with pea shoots; Moroccan roasted cauliflower; cauliflower cheese; Savoy cabbage ratatouille parcel;
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+ 5.0 out of 5 stars
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+ Particularly beautiful is his take on a red onion tarte-tatin!
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+ Reviewed in the United Kingdom on 8 April 2016
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+ Mat makes food we all want to eat, whether vegetarian or not, and there are plenty of delicious things in his book to whet your appetite. Particularly beautiful is his take on a red onion tarte-tatin, which was the first thing I made, and is pictured below (closely followed by the wild garlic soup - bang in season, make it now)! These aren't just lovely dishes though, Mat has included lots of little bits of advice that those of us who've been cooking for a long-time take as read, but are rarely put into writing (you need to trim puff pastry with a sharp knife, or the layers won't flake apart during the rise; smoke the parsnips before cooking to ensure a more mellow smokiness etc). It's a pleasure to see a well-written and thought-out cookbook, where many of the recipes are vegan as well as vegetarian, and you don't notice the difference!
Contents: Vegetarian and vegan substitutions; Vegetable juices; Roots; Brassicas and greens; Tomatoes, peppers and aubergines; Bulbs and aliums; Potatoes, squash and corn; Peas, beans and pulses; Stalks, stems and soft leaves; Fungi; Chef's store cupboard; Resources
Roots: carrot and beetroot terrine; beetroot soup with goat's cheese cream; tumbleweed tempura; celery remoulade with heritage beetroot and fennel; smoked parsnip, pear and Stilton salad; the perfect roast veg; Spring pistou soup.
Brassicas and greens: cauliflower and truffle pâté with pea shoots; Moroccan roasted cauliflower; cauliflower cheese; Savoy cabbage ratatouille parcel;
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+ This book is different from other vegetarian cookbooks, there are some unusual takes on recipes. Some are inspired, others a little eccentric. The book is far from run of the mill though, and a welcome addition to the veggie cookbook scene.
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'Flavour-packed veggie dinners from former MasterChef winner Mat Follas.' --Great British Food, June 2016
'A very solid, good cookbook and is an excellent place to start if you want to begin cooking with less meat.' --Waitrose Weekend, June 2016
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About the Author
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Mat Follas is a chef, food writer and judge of the Great Taste Awards. Winner of MasterChef UK (BBC) in 2009, he owned restaurant The Wild Garlic which opened to considerable acclaim, including 2 AA Rosettes and recommendations in the Good Food and Michelin guides, and in 2014 opened a second restaurant within The Casterbridge Hotel in Dorchester. He regularly runs courses on foraging and wild plants, is featured in the 'Guardian' and wrote the forward for the 'AA Restaurant Guide 2014'. Mat is a regular judge for MasterChef UK, The Great Taste Awards and the World Cheese Awards, and his recipes are published in a variety of magazines including BBC GoodFood, Olive and Delicious. Mat lives in Dorset with his family.
Mat makes food we all want to eat, whether vegetarian or not, and there are plenty of delicious things in his book to whet your appetite. Particularly beautiful is his take on a red onion tarte-tatin, which was the first thing I made, and is pictured below (closely followed by the wild garlic soup - bang in season, make it now)! These aren't just lovely dishes though, Mat has included lots of little bits of advice that those of us who've been cooking for a long-time take as read, but are rarely put into writing (you need to trim puff pastry with a sharp knife, or the layers won't flake apart during the rise; smoke the parsnips before cooking to ensure a more mellow smokiness etc). It's a pleasure to see a well-written and thought-out cookbook, where many of the recipes are vegan as well as vegetarian, and you don't notice the difference!
Contents: Vegetarian and vegan substitutions; Vegetable juices; Roots; Brassicas and greens; Tomatoes, peppers and aubergines; Bulbs and aliums; Potatoes, squash and corn; Peas, beans and pulses; Stalks, stems and soft leaves; Fungi; Chef's store cupboard; Resources
Roots: carrot and beetroot terrine; beetroot soup with goat's cheese cream; tumbleweed tempura; celery remoulade with heritage beetroot and fennel; smoked parsnip, pear and Stilton salad; the perfect roast veg; Spring pistou soup.
Brassicas and greens: cauliflower and truffle pâté with pea shoots; Moroccan roasted cauliflower; cauliflower cheese; Savoy cabbage ratatouille parcel;
This book is different from other vegetarian cookbooks, there are some unusual takes on recipes. Some are inspired, others a little eccentric. The book is far from run of the mill though, and a welcome addition to the veggie cookbook scene.
ByMichelle Jameson 11 August 2016 -
- Published on Amazon.com
Format: Hardcover
Two of my daughters recently announced they were vegetarian. So I’m trying to make sure we have family meals together that would keep everyone happy, and help me not have to cook separate meals for everyone. The recipes in this book have been working very well. The vegetarian and vegan recipes are flavorful and delicious, and many, like the jambalaya or the curry mulligatawny soup, I can serve with some meat on the side for the rest of the family. The book is beautiful, with a nice and clear layout and lovely photography throughout.
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- Coverage for product breakdowns and malfunctions
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- Free shipping on all repairs with no deductibles or hidden fees
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- Fully transferable with gifts. Cancel anytime, full refund in the first 30 days
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This is a 5V 4-Channel Relay interface board, Be able to control various appliances, and other equipments with large current. It can be controlled directly by Microcontroller (Arduino, 8051, AVR, PIC, DSP, ARM, ARM, MSP430, TTL logic).
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Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no return shipping charges.
5V 4-Channel Relay interface board, and each one needs 15-20mA Driver Current
Equipped with high-current relay, AC250V 10A ; DC30V 10A
Standard interface that can be controlled directly by microcontroller (Arduino , 8051, AVR, PIC, DSP, ARM, ARM, MSP431, TTL logic)
Indication LED's for Relay output status
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This product has fewer returns than average compared to similar products.
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+ Note: Products with electrical plugs are designed for use in the US. Outlets and voltage differ internationally and this product may require an adapter or converter for use in your destination. Please check compatibility before purchasing.
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- Amazon Giveaway allows you to run promotional giveaways in order to create buzz, reward your audience, and attract new followers and customers. Learn more about Amazon Giveaway
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This is a 5V 4-Channel Relay interface board, Be able to control various appliances, and other equipments with large current. It can be controlled directly by Microcontroller (Arduino, 8051, AVR, PIC, DSP, ARM, ARM, MSP430, TTL logic).
SainSmart has served the maker community for years. As time went on and the maker movement continued to grow so did our product selection, we continue to provide quality products with great value and performance to our customers.
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What makes our products unique?
With our superior quality control and a variety of open hardware supplies, we believe we can provide you with a better shopping experience and guide you through your Maker Journey.
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Why do we love what we do?
Ten years of DIY/Maker-centric products has been a great journey! We are glad to play a part in this voyage, bringing value and performance to our customers and “unleash creativity” helping turn their daydreams and weekend projects into reality.
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
What other items do customers buy after
+ The entire SainSmart line is well made, very well priced, and extremely functional, a great buy. Note that they also sell many other relays here on Amazon, including solid state. HOWEVER, when Amazon posts videos of guys "handling" the board with chasing LED's, and lists it as a toy, they are taking on extreme liability as well as endangering folks with less experience.
These little monsters can handle 4x 220x 10A-- PLENTY OF POWER TO FRY YOU! DO NOT work with this as you would your 3.3/5 or 12v (low current) microprocessor boards if you're controllling A/C devices, appliances, etc.! Most folks know this, but for the few that watched the guy's video with him handling the board like a toy, be aware that you need to COVER AND SHIELD, THEN NOT TOUCH any components using A/C! Holding the business end of the relays is the equivalent of dropping 4 toasters in the bathtub-- VERY LIKELY FATAL if you're using the highest rated capabilities of this device for automation, control, etc. of high powered devices!
Also for beginners, a "sketch" is what Arduino calls code, or a program. Some of this device's controls require sketches to select function, this is NOT a manufacturing error. Amazon gives a dot rar website in the description (you need to go to the Amazon AWS host of SainSmart to download it, then open it with WinZip-- rar is a compressed format. Do NOT download a "rar opener" from a site you don't know (WinZip is Corel)-- they are loaded with trojans, worms and viruses due to embedded zips in the files). The Sainsmart site is ONLY a .pdf schematic, no instructions are provided, but plenty are available if you check YouTube and the forums.
NC and NO selections on this board mean "Normally Closed" and "Normally Open" -- there are some reviewers here who apparently didn't realize that this is a choice with this switch! If one or the other fries your micro or requires code or transistor work arounds, just select the other! Also, there aren't really two versions, 3.3 and 5, those also are selectable with either components or code-- see the schematic for details.
Have fun, but realize this is NOT FOR KIDS if unsupervised by an adult that knows what they are doing!
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What other items do customers buy after
+ Great with Raspberry Pi!
This thing is super responsive. It's worth every penny and then some. It's been a great joy working with it. And the built-in LEDs (one per input/relay) help test the inputs.
How do you use this thing? Connect VCC to +5v. Connect GND to ground. Connect any of IN1/IN2/IN3/IN4 to any of the GPIO/control pins. If the input LEDs don't light up, be really sure that you have VCC and GND connected correctly. Use a multimeter to verify this if you have one handy (and if not, buy one!). If you want to just test to see if the input works, connect any of the input pins to GND and it should cause the relay to click on and the LED for that input/relay to light up. If you don't get that, you did the VCC and/or GND wrong.
If you're using this with a Raspberry Pi, all of these pins (GPIO, +5v, and ground) are on the P1 header. Assuming that the pin up against the P1 marker is pin #1 and the pin across from it is pin #2: +5v is pin #2, ground is pin #6, and then pick any of the GPIO pins. You'll have to look up the GPIO pins on a Raspberry Pi site since Amazon will strip out any links I put here. For example, GPIO4 is pin #7.
By the way, this product is categorized as a toy but it obviously doesn't belong in this category. I would like to think that the person at Amazon that will be reviewing my review of this product will notice and do something about it. I shouldn't hold my breath.
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What other items do customers buy after
+ This sketch will stop the Relays from toggling on reset... From arduino serial monitor numbers 0-7 control the relays and print back their state. Here it is, Enjoy!
//From the Serial monitor- 0=Relay 1 off, 1=Relay 1 on, 2=Relay 2 off, 3=Relay 2 on, 4=Relay 3 off, 5=Relay 3 on, 6=Relay 4 off, 7=Relay 4 on
void setup(){ Serial.begin(9600);
//Set all the pins high so they do not toggle on Reset or Power on! digitalWrite(2, HIGH); digitalWrite(3, HIGH); digitalWrite(4, HIGH); digitalWrite(5, HIGH);
//Set all the pins we need to output pins pinMode(2, OUTPUT); pinMode(3, OUTPUT); pinMode(4, OUTPUT); pinMode(5, OUTPUT); }
void loop (){ if (Serial.available()) {
//read serial as a character char ser = Serial.read();
//NOTE because the serial is read as "char" and not "int", the read value must be compared to character numbers //hence the quotes around the numbers in the case statement switch (ser) { {case '0': int pin(2); digitalWrite(pin, HIGH); Serial.println(" Relay 1 OFF");} break; {case '1': int pin(2); digitalWrite(pin, LOW); Serial.println(" Relay 1 ON");} break; {case '2': int pin(3); digitalWrite(pin, HIGH); Serial.println(" Relay 2 OFF");} break; {case '3': int pin(3); digitalWrite(pin, LOW); Serial.println(" Relay 2 ON");} break; {case '4': int pin(4); digitalWrite(pin, HIGH); Serial.println(" Relay 3 OFF");} break; {case '5': int pin(4); digitalWrite(pin, LOW); Serial.println(" Relay 3 ON");} break; {case '6': int pin(5); digitalWrite(pin, HIGH); Serial.println(" Relay 4 OFF");} break; {case '7': int pin(5); digitalWrite(pin, LOW); Serial.println(" Relay 4 ON");} break;
What other items do customers buy after
+ I have been running the Raspberry Pi 3 with this Sainsmart relay module for 6 years 24/7 home automation on my LAN, there has been zero problem. Recently I want to re-write my code to use MQTT cloud and upgraded to Pico W, then I bought another Sainsmart relay module. I read a lot of articles and YouTube videos saying you have to mod it because both Pi 3 and Pico W GPIO output is 3.3V and the easiest way I learned is to short the Sainsmart onboard LED to get that 1.7V difference. Of coz there are other ways. According to the electronic guys, without any mod, the 3.3V GPIO *may* work but it is not reliable. But I tell you, I am not an electronic guy and I didn't do any mod. My Pi 3 running for 6 years and the relay opens/closes at least 10-15 times a day and I didn't experience any problem or errors.
For my new Pico W, I just tested it, it's exactly the same as my Pi 3. Without any mod, I connected Pico VBUS (40) to Relay JD-VCC, then VSYS (39) to Relay VCC, Pico Gnd (38) to Relay Gnd, Pico GPIO 16 (21) to Relay IN1.
I can switch the relay on and off using Python, notice that it's "Low level trigger" meaning the following MicroPython code will turn on with value 0. You can see the photo, I have the relay LED lit up: Pin (16, mode=Pin.OUT, value=0)
Even if you don't take JD-VCC and VCC jumper off and don't connect Pico VBUS (40), it works fine too. I just want the power isolation.
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+ 5.0 out of 5 stars
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+ Works on both Raspberry Pi and Pico W without mod
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+ Reviewed in Canada on March 8, 2023
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+ I have been running the Raspberry Pi 3 with this Sainsmart relay module for 6 years 24/7 home automation on my LAN, there has been zero problem. Recently I want to re-write my code to use MQTT cloud and upgraded to Pico W, then I bought another Sainsmart relay module. I read a lot of articles and YouTube videos saying you have to mod it because both Pi 3 and Pico W GPIO output is 3.3V and the easiest way I learned is to short the Sainsmart onboard LED to get that 1.7V difference. Of coz there are other ways. According to the electronic guys, without any mod, the 3.3V GPIO *may* work but it is not reliable. But I tell you, I am not an electronic guy and I didn't do any mod. My Pi 3 running for 6 years and the relay opens/closes at least 10-15 times a day and I didn't experience any problem or errors.
For my new Pico W, I just tested it, it's exactly the same as my Pi 3. Without any mod, I connected Pico VBUS (40) to Relay JD-VCC, then VSYS (39) to Relay VCC, Pico Gnd (38) to Relay Gnd, Pico GPIO 16 (21) to Relay IN1.
I can switch the relay on and off using Python, notice that it's "Low level trigger" meaning the following MicroPython code will turn on with value 0. You can see the photo, I have the relay LED lit up: Pin (16, mode=Pin.OUT, value=0)
Even if you don't take JD-VCC and VCC jumper off and don't connect Pico VBUS (40), it works fine too. I just want the power isolation.
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What other items do customers buy after
+ Much simpler to hook up to Raspberry Pi than expected. +5V to VCC, GND to GND, GPIO pins to any of the ports. GPIO -> active state is flipped, i.e. GPIO active = Relay OFF, but easily correctable in software.