This repository has been archived by the owner on Dec 23, 2019. It is now read-only.
-
Notifications
You must be signed in to change notification settings - Fork 0
/
index.php
87 lines (75 loc) · 3.96 KB
/
index.php
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
<!DOCTYPE html>
<html lang="en">
<head>
<meta charset="utf-8" />
<meta name="description" content="Take Away meals purchase" />
<meta name="keywords" content="TakeAway, DineIn, Meals, Asian" />
<meta name="author" content="David Sam" />
<title>Welcome</title>
<link href="styles/style.css" rel="stylesheet"/>
</head>
<?php include ("includes/header.inc");?>
<body id="Home">
<h2> Recipe of the day </h2>
<section id="HSec1">
<div id="intro">
<h3>Yasmin Khan's Kuku-ye sabzi</h3>
<p><em>This Iranian frittata is a sensational deep green colour and tastes like spring on a plate, bursting with fresh herby flavour. It is incredibly quick to throw together, will keep for a few days in the fridge, and can be enjoyed hot or cold.</em></p>
</div>
<figure>
<img class="recipe" src="images/image0.jpg" width="500" height="300" alt="recipe"/>
</figure>
<div id="Ing">
<h3>Ingredients</h3>
<ul>
<li> 200g Spinach </li>
<li> 50g bunch parsley </li>
<li> 50g bunch dill </li>
<li> 75g bunch coriander </li>
<li> 50g bunch chives </li>
<li> 5 medium eggs </li>
<li> half tsp turmeric </li>
<li> 2 tbsp plain flour </li>
<li> 1 tsp sea salt </li>
<li> 1 tsp black pepper </li>
<li> 1 tsp dried fenugreek leaf </li>
<li> 2 tsp sunflower oil </li>
<li> 2 garlic cloves, crushed </li>
</ul>
</div>
<div id="met">
<h3> Method </h3>
<p>Wash the spinach, parsley, dill, coriander and chives, then dry well on kitchen paper or in a salad spinner. Try and squeeze as much moisture out as possible; if the greens are wet when they are cooked, they will make the kuku go spongy. Chop finely or blitz in the food processor, in a couple of batches.Pre-heat the grill to high. Crack the eggs into a large mixing bowl. Add the turmeric, flour, salt, pepper and fenugreek leaf. Stir in the chopped spinach and herbs.Heat the oil in a large frying pan. Add the garlic and gently fry over a low heat for 2 minutes to soften.Make sure the garlic and spring onions are evenly distributed around the pan, then pour in the egg mixture. Cook over a low heat for about 5 to 8 minutes, until the kuku is almost cooked through. Finish off under the hot grill.Leave to cool slightly, then cut into triangular slices to serve.</p>
</div>
</section>
<hr>
<article>
<h2> Our Location </h2>
<section class="HSec2">
<img id="Loc1" src="images/image1.jpg" width="250" height="175" alt="Hawthorn"/>
<h3>Hawthorn</h3>
<p>Phone : 04 78 56 34 12<br/>Address : 14 / 157 Power street, Hawthorn</p>
</section>
<section Class="HSec2">
<img id="Loc2" src="images/image2.jpg" width="250" height="200" alt="Springvale"/>
<h3>Springvale</h3>
<p>Phone : 04 12 34 56 78<br/>Address : 4 / 158 athol rd, Springvale south</p>
</section>
<h2> Popular Cuisines </h2>
<section class="HSec3">
<img id="Cui1" src="images/image3.jpg" width="250" height="200" alt="hands holding fresh berries"/>
<h3>Tom Yum Soup</h3>
<p>Description :<em> a type of hot and sour Thai soup, usually cooked with shrimp. Tom Yum is swidely served in neighbouring countries such as Cambodia, Brunei, Malaysia, Singapore and Laos and has been popularised around the world.</em></p>
<p>Price :<em> A17.99$ </em></p>
</section>
<section class="HSec3">
<img id="Cui2" src="images/image4.jpg" width="250" height="200" alt="hands holding fresh berries"/>
<h3>Chicken Curry</h3>
<p><b>Description :</b><em> a common delicacy in South Asia, Southeast Asia, as well as in the Caribbean (where it is usually referred to as "curry chicken"). A typical South Asian curry consists of chicken stewed in an onion and tomato-based sauce, flavored with ginger, garlic, mango chutney, tomato puree, chilli peppers and a variety of spices, often including turmeric, cumin, corlander, cinnamon, cardamom and so on.</em></p>
<p><b>Price : </b><em> A14.99$ </em></p>
</section>
</article>
<?php include ("includes/footer.inc") ?>
<hr>
</body>
</html>