LICENSE

MIT License

Copyright (c) 2020 Emoji Meals

Permission is hereby granted, free of charge, to any person obtaining a copy
of this software and associated documentation files (the "Software"), to deal
in the Software without restriction, including without limitation the rights
to use, copy, modify, merge, publish, distribute, sublicense, and/or sell
copies of the Software, and to permit persons to whom the Software is
furnished to do so, subject to the following conditions:

The above copyright notice and this permission notice shall be included in all
copies or substantial portions of the Software.

THE SOFTWARE IS PROVIDED "AS IS", WITHOUT WARRANTY OF ANY KIND, EXPRESS OR
IMPLIED, INCLUDING BUT NOT LIMITED TO THE WARRANTIES OF MERCHANTABILITY,
FITNESS FOR A PARTICULAR PURPOSE AND NONINFRINGEMENT. IN NO EVENT SHALL THE
AUTHORS OR COPYRIGHT HOLDERS BE LIABLE FOR ANY CLAIM, DAMAGES OR OTHER
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OUT OF OR IN CONNECTION WITH THE SOFTWARE OR THE USE OR OTHER DEALINGS IN THE
SOFTWARE.

RATATOUILLE RECIPE

1. Preheat the oven for 375˚F (190˚C).

2. Slice the eggplant, tomatoes, squash, and zucchini into approximately ¹⁄₁₆-inch
(1-mm) rounds, then set aside.

3. Make the sauce: Heat the olive oil in a 12-inch (30-cm) oven-safe pan over 
medium-high heat. Sauté the onion, garlic, and bell peppers until soft, about 10 
minutes. Season with salt and pepper, then add the crushed tomatoes. Stir until the 
ingredients are fully incorporated. Remove from heat, then add the basil. Stir once 
more, then smooth the surface of the sauce with a spatula.

4. Arrange the sliced veggies in alternating patterns, (for example, eggplant, 
tomato, squash, zucchini) on top of the sauce from the outer edge to the middle of 
the pan. Season with salt and pepper.

5. Make the herb seasoning: In a small bowl, mix together the basil, garlic, parsley, 
thyme, salt, pepper, and olive oil. Spoon the herb seasoning over the vegetables.

6. Cover the pan with foil and bake for 40 minutes. Uncover, then bake for another 20 
minutes, until the vegetables are softened.

7. Serve while hot as a main dish or side. The ratatouille is also excellent the next 
day--cover with foil and reheat in a 350˚F (180˚C) oven for 15 minutes, or simply 
microwave to desired temperature.

8. Enjoy!