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[{"recipie_title": "Fish & Chips", "recipie_description": "A British Classic", "recipie_instructions": "<ol><li>Heat oven to 200 degrees (180 for fan ovens)</li><li>In 3 baking trays, set out your flour, egg and breadcrumbs</li><li>coat each fish in turn.</li><li>Put in oven for 30 mins</li></ol>", "recipie_ingredients": "<ul><li>3 cod</li><li>3 potato's</li></ul>", "recipie_allergins": ["Eggs", "Fish"], "createdDate": "2019-05-04 14:31:15.734138", "updatedDate": "2019-08-10 11:06:25.509117", "recipie_difficulty": "Easy", "likes": "2", "dislikes": "0"},{"recipie_title": "Black Olive Sauce with Pasta", "recipie_description": "<p>Home made Black Olive Sauce</p>Serves 4", "recipie_instructions": "<p>Saut\u00e9 the chopped mushrooms in olive oil. When just cooked, blend in a food processor with the black olives, chopped parsley, at least 2 cloves of garlic (more if liked), the olive paste and chopped chilli if used.</p><p>Meanwhile, put the pasta on to cook - tagliatelle is nice with this sauce - but other forms are just as nice.</p><p>Melt a knob of butter in a saucepan and cook the olive mixture gently for a five minutes. Season. Then add 3 or 4 tablespoons of fromage frais, cr\u00e8me fra\u00eeche or cream depending on your taste, and season again. Add about 2 oz freshly grated Parmesan and the cooked pasta.</p><p>Serve with more fresh Parmesan.</p><p><br></p>", "recipie_ingredients": "<p><ul><li>6 oz Mushrooms (chopped)</li><li>2 tsp Olive Paste</li><li>8 oz Black Olives (pitted)</li><li>1 Chilli Pepper(optional)</li><li>3 Tbs Parsley (chopped)</li><li>As Req Olive Oil</li><li>2 cloves Garlic</li><li>1 knob Butter</li><li>3 or 4 Tbs Fromage Frais; Creme Fra\u00eeche or Cream (as liked)</li><li>As Req Parmesan Cheese (freshly grated)</li></ul></p>", "recipie_allergins": ["Gluten", "Milk"], "createdDate": "2019-06-04 14:58:50.968315", "updatedDate": "2019-08-04 14:58:50.968315", "recipie_difficulty": "Medium", "likes": 1, "dislikes": 1},{"recipie_title": "Beefburger With Blue Cheese Sauce", "recipie_description": "Serves 4", "recipie_instructions": "<p style=\"margin-bottom: 0cm\"><ol><li><font face=\"Courier New, monospace\">Mixtogether the mince, gherkins, parsley, egg yolk & plenty of saltand pepper.</font></li><li><font face=\"Courier New, monospace\">Shape the mixture into even-sized burgers.</font></li><li><font face=\"Courier New, monospace\">Brush theburgers with a little oil & cook in a hot frying pan for 3-6 minson each side until well browned.</font></li><li><font face=\"Courier New, monospace\">Meanwhile, stir together the mustard& mayonnaise then gently fold in the blue cheese.</font></li><li><font face=\"Courier New, monospace\">Servethe burgers in seeded buns, toasted on the cut side only, with plentyof salad & a good dollop of the mayonnaise mix.</font></li></ol></p><p class=\"western\" style=\"margin-bottom: 0cm\"><br></p>", "recipie_ingredients": "<p style=\"margin-bottom: 0cm\"></p><ul><li><font face=\"Courier New, monospace\">250g LeanBeef Mince</font></li><li><font face=\"Courier New, monospace\">1 tbs Dijon Mustard</font></li><li><font face=\"Courier New, monospace\">4sml Gherkins - chopped</font></li><li><font face=\"Courier New, monospace\">6 tbs Mayonnaise</font></li><li><font face=\"Courier New, monospace\">3tbs Parsley</font></li><li><font face=\"Courier New, monospace\">50g Blue Cheese</font></li><li><font face=\"Courier New, monospace\">1 Egg Yolk</font></li><li><font face=\"Courier New, monospace\">Salt & Pepper</font></li><li><font face=\"Courier New, monospace\">1tbs Sunflower Oil</font></li><li><font face=\"Courier New, monospace\">Seeded Burger Buns</font></li><li><font face=\"Courier New, monospace\">Shredded Lettuce and Sliced Tomatoes to serve.</font></li></ul><p></p>", "recipie_allergins": ["Eggs", "Milk", "Mustard"], "createdDate": "2019-07-04 14:59:17.503151", "updatedDate": "2019-08-04 14:59:17.503151", "recipie_difficulty": "Easy"},{"recipie_title": "Cider Bramley Pork Chops", "recipie_description": "<p>Serves: 4</p><p>Preparation Time: 15 min.</p><p>Cooking Time: 1 - 1\u00bd hr </p>", "recipie_instructions": "<p><font face=\"Arial, sans-serif\">Wipe & slice the mushrooms. Peel, core & slice the apples. Skin & finely slice the onion.</font></p><p><font face=\"Arial, sans-serif\">Butter a 3 pint shallow ovenproof dish. Place prepared onions, mushrooms and apples in base, season well and add herbs. Place pork chops/steaks on top,and cover with cider. Mix breadcrumbs and cheese together and sprinkle over chops.</font></p><p><font face=\"Arial, sans-serif\">Bake at 200\u00baC [</font>400\u00baF/Gas Mk 6] for 1\u00bc - 1\u00bd hours until chops/steaks are tender.</p>", "recipie_ingredients": "<p><ul><li>4 Pork Chops or Steaks</li><li>\u00bd pt Cider</li><li>4 oz Mushrooms</li><li>2 oz Breadcrumbs</li><li>2Bramley Apples</li><li>\u00bd tsp Mixed Herbs</li><li>1 Onion</li><li>Salt and Pepper</li><li>4 oz Cheddar Cheese (grated)</li></ul></p>", "recipie_allergins": [], "createdDate": "2019-05-04 14:59:55.667165", "updatedDate": "2019-08-07 07:38:09.136916", "recipie_difficulty": "Hard"},{"recipie_title": "Traditional Meatballs", "recipie_description": "<p>Meatballs</p>", "recipie_instructions": "<p style=\"margin-bottom: 0cm\">Put all the ingredients in a food processor, and mix until thoroughly combined. Using a meat baller, open, scoop up a portion of mince mixture then squeeze together firmly. Open and place on a baking sheet. Chill until required.<br></p><p style=\"margin-bottom: 0cm\"><br></p><p style=\"margin-bottom: 0cm\"><b style=\"margin-bottom: 0cm\">TO COOK</b></p><p style=\"margin-bottom: 0cm\"><br></p><p style=\"margin-bottom: 0cm\">IN THE OVEN - Arrange the meatballs in a shallow roasting tray a little apart and cook at 200\u00baC/400\u00baF/Gas Mk 6 for 25 minutes or until tender and cooked through.</p><p style=\"margin-bottom: 0cm\"><br></p><p style=\"margin-bottom: 0cm\"><br></p><p style=\"margin-bottom: 0cm\"><br></p><p style=\"margin-bottom: 0cm\">TO FRY- Cook meat balls in a single layer in vegetable oil for 10-15 minutes turning frequently. Drain on kitchen paper.</p><p style=\"margin-bottom: 0cm\"><br></p><p style=\"margin-bottom: 0cm\"><br></p><p style=\"margin-bottom: 0cm\"><br></p><p style=\"margin-bottom: 0cm\">TO MICROWAVE - Arrange 6 meatballs on a microwave proof plate lined with kitchen paper. Cover loosely with kitchen paper and microwave on HIGH for 4 minutes. Allow to stand for 2-3 minutes.</p><p style=\"margin-bottom: 0cm\"><br></p><p style=\"margin-bottom: 0cm\"><br></p><p style=\"margin-bottom: 0cm\"><br></p><p style=\"margin-bottom: 0cm\">TO STEAM - Arrange meatballs in a single layer in a steamer. Fix lid on top and steam for 15 minutes or until cooked through.</p><p style=\"margin-bottom: 0cm\"><br></p><p style=\"margin-bottom: 0cm\"><br></p><p style=\"margin-bottom: 0cm\"><br></p><p style=\"margin-bottom: 0cm\">TO SIMMER - Use stock or a good flavoured sauce, such as tomato, and simmer in a shallow frying pan for20 minutes, turning occasionally.</p><p style=\"margin-bottom: 0cm\"><br></p><p style=\"margin-bottom: 0cm;\"><br></p>", "recipie_ingredients": "<ul><li>450 g Lean Mince (Pork, Lamb or Beef)</li><li>1 clove Garlic(crushed)</li><li>\u00bc tsp Dried Oregano or Mixed Herbs</li><li>1 Onion (chopped)</li><li>25 g Wholemeal Breadcrumbs </li><li>Salt & Ground Black Pepper</li></ul>", "recipie_allergins": [], "createdDate": "2019-08-04 15:00:08.051175", "updatedDate": "2019-08-04 15:00:08.051175", "recipie_difficulty": "Hard"}]