rub.md

BBQ Rub

I suggest leaving the salt and brown sugar out when making a large batch. Keep the extra in this for and it's much more versitile for adding to foods. Mix in the salt and sugar only when needed. This also gives you a much smaller volume to store.

To make 2 cups

• Salt & Sugar 48 parts
  • 1/2 cup or 24 parts
    • kosher salt (not table salt)
    • dark brown sugar (optional)
      • I've done this for a group of 30 doctors and was amazed at how good it was even without the sugar.
• Spices 49 parts
  • 3 tbsp or 9 parts
    • ground black pepper
  • 2 tbsp or 6 parts
    • dry mustard
    • garlic powder
    • onion powder
    • paprika
    • chili powder
  • 1 tbsp or 3 parts
    • ground ginger
    • rubbed thyme
    • cumin
  • 1 tsp or 1 parts
    • nutmeg