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<!DOCTYPE html>
<html lang="en">
<head>
<meta charset="UTF-8">
<meta name="viewport" content="width=device-width, initial-scale=1.0">
<title>Chocolate-pizaa</title>
<link rel="stylesheet" href="style.css">
</head>
<body>
<nav>
<a href=""> <img src="img/logo.png" alt=""> </a>
<ul>
<li><img src="img/fb-icon.png" alt=""></li>
<li><img src="img/twit-icon.png" alt=""></li>
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<li class="wifi"><img src="img/rss-icon.png" alt=""></li>
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</ul>
<div>
<a href="">Delicious</a><br>
The best food blog on the web.
</div>
</nav>
<header>
<h1>
Chocolate Pizza
</h1>
<p>
POSTED ON 15 DEC 2013 / DESSERTS
<img class="print" src="img/print-icon.png" alt="">
</p>
<img src="img/choco-pizza.png" alt="">
</header>
<article>
<p>
For the fig-swirl: Melt butter over medium heat in a saucepan. Add brown sugar and stir to dissolve. Halve all of the figs and toss in the saucepan with water and lemon juice. Cook over medium heat, stirring frequently, until you have a chunky-jammy mixture. Add salt with one or two stirs, set aside and let cool completely.
</p>
<p>
Ice cream: In a small pot over medium heat, combine milk, and granulated sugar until sugar is completely dissolved and the milk is just barely lukewarm. Whisk in the egg yolks. Set mixture in the fridge and wait until the fig mixture is cooled.
</p>
<p>
Using an ice cream machine, pour liquids into the frozen basin and process according to manufacturer instructions, i.e., let spin and thicken for 20 minutes before adding mascarpone, fig jam mixture, and the nuts. Continue to process for +l-10 minutes. Pour semi-frozen mixture into a pyrex dish or glass tupperware. Freeze for at least two hours before serving.
</p>
</article>
<section>
<ul>
<li><input type="checkbox">1 1/2 cup milk</li>
<li><input type="checkbox">1/2 cup mascarpone</li>
<li><input type="checkbox">1/2 tsp pink salt</li>
<li><input type="checkbox">1 lb black mission figs</li>
<li><input type="checkbox">1/2 cup brawn sugar</li>
<li><input type="checkbox">2-4 tbsp woter</li>
<li><input type="checkbox">1 1/2 cups heavy cream</li>
<li><input type="checkbox">1/3 granulated sugar</li>
<li><input type="checkbox">2 egg yolks</li>
<li><input type="checkbox">1 lemon,juiced</li>
<li><input type="checkbox">2 tbsp butter</li>
<li><input type="checkbox">1 cup honey roasted peacans,roughly chopped</li>
</ul>
</section>
<footer>
<img src="img/van-pic.png" alt="">
<h4>
Vannessa Stevenson
</h4>
<p>
Food enrhusiast,photography fan.Add a pinch of row foodism and that's<br> pretty much who I am.
<button>SHARE RECIPE</button>
</p>
</footer>
</body>
</html>