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grains.cljc
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grains.cljc
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(ns common-beer-data.fermentables.grains
"Data for malt barley and core grains."
{:added "1.0"}
(:require [common-beer-format.fermentables :as cbf]))
(def ^:private grain-defaults
{cbf/version 1
cbf/amount 0.0
cbf/type "Grain"})
(defn ^:private build-grain
[grain-key grain-data]
{grain-key (merge grain-data grain-defaults)})
(def acid-malt
"Acid malt contains acids from natural lactic acids.
Used by German brewers to adjust malt PH without chemicals to adhere to German purity laws.
Also enhances head retention."
(build-grain :acid-malt
{cbf/name "Acid Malt"
cbf/potential 1.027
cbf/yield 0.587
cbf/coarse-fine-diff 0.015
cbf/moisture 0.04
cbf/color 3
cbf/recommend-mash true
cbf/add-after-boil false
cbf/diastatic-power 0
cbf/max-in-batch 0.1
cbf/protein 0.06
cbf/notes "Acid malt contains acids from natural lactic acids. Used by German brewers to adjust malt PH without chemicals to adhere to German purity laws. Also enhances the head retention."}))
(def amber-malt
"Roasted specialty malt used in some English browns, milds and old ales to add color and a biscuit taste.
Intense flavor - so limit use.
Low diastatic power so must be mashed with well modified malts."
(build-grain :amber-malt
{cbf/name "Amber Malt"
cbf/potential 1.035
cbf/yield 0.75
cbf/coarse-fine-diff 0.015
cbf/moisture 0.028
cbf/color 22
cbf/recommend-mash true
cbf/add-after-boil false
cbf/diastatic-power 20
cbf/max-in-batch 0.2
cbf/protein 0.1
cbf/notes "Roasted specialty malt used in some English browns, milds and old ales to add color and a biscuit taste. Intense flavor - so limit use. Low diastatic power so must be mashed with well modified malts."}))
(def aromatic-malt
"Provides a very strong malt flavor and aroma to your beer."
(build-grain :aromatic-malt
{cbf/name "Aromatic Malt"
cbf/potential 1.036
cbf/yield 0.78
cbf/coarse-fine-diff 0.015
cbf/moisture 0.04
cbf/color 26
cbf/recommend-mash true
cbf/add-after-boil false
cbf/diastatic-power 29
cbf/max-in-batch 0.1
cbf/protein 0.118
cbf/notes "Provides a very strong malt flavor and aroma to your beer."}))
(def barley-flaked
"Adds significant body to Porters and Stouts.
High haze producing protein prevents use in light beers."
(build-grain :barley-flaked
{cbf/name "Barley, Flaked"
cbf/potential 1.032
cbf/yield 0.7
cbf/coarse-fine-diff 0.015
cbf/moisture 0.09
cbf/color 2
cbf/recommend-mash true
cbf/add-after-boil false
cbf/diastatic-power 0
cbf/max-in-batch 0.2
cbf/protein 0.135
cbf/notes "Adds significant body to Porters and Stouts. High haze producing protein prevents use in light beers."}))
(def barley-raw
"Raw, unmalted barley can be used to add body to your beer.
Use in homebrew requires very fine milling combined with a decoction or multi-stage mash.
Performs best when used in small quantities with well modified grains."
(build-grain :barley-raw
{cbf/name "Barley, Raw"
cbf/potential 1.028
cbf/yield 0.609
cbf/coarse-fine-diff 0.015
cbf/moisture 0.04
cbf/color 2
cbf/recommend-mash true
cbf/add-after-boil false
cbf/diastatic-power 0
cbf/max-in-batch 0.15
cbf/protein 0.117
cbf/notes "Raw, unmalted barley can be used to add body to your beer. Use in homebrew requires very fine milling combined with a decoction or multi-stage mash. Performs best when used in small quantities with well modified grains."}))
(def barley-torrefied
"Raw barley that has been popped to open the kernels.
Used in place of raw barley for faster conversion and higher yields.
High in haze producing protein."
(build-grain :barley-torrefied
{cbf/name "Barley, Torrefied"
cbf/potential 1.036
cbf/yield 0.79
cbf/coarse-fine-diff 0.015
cbf/moisture 0.04
cbf/color 2
cbf/recommend-mash true
cbf/add-after-boil false
cbf/diastatic-power 0
cbf/max-in-batch 0.4
cbf/protein 0.16
cbf/notes "Raw barley that has been popped to open the kernels. Used in place of raw barley for faster conversion and higher yields. High in haze producing protein."}))
(def biscuit-malt
"Use for English ales, brown ales and porters.
Adds a biscuit like flavor and aroma.
Can be used as a substitute for toasted malt."
(build-grain :biscuit-malt
{cbf/name "Biscuit Malt"
cbf/potential 1.036
cbf/yield 0.79
cbf/coarse-fine-diff 0.015
cbf/moisture 0.04
cbf/color 23
cbf/recommend-mash false
cbf/add-after-boil false
cbf/diastatic-power 6
cbf/max-in-batch 0.1
cbf/protein 0.105
cbf/notes "Use for English ales, brown ales and porters. Adds a biscuit like flavor and aroma. Can be used as a substitute for toasted malt."}))
(def black-patent-malt
"Dark color and dry roasted flavor characteristic of Stouts and Porters.
Used for: Coloring in small amounts, or flavoring of Stouts and Porters in larger amounts."
(build-grain :black-patent-malt
{cbf/name "Black (Patent) Malt"
cbf/potential 1.025
cbf/yield 0.55
cbf/coarse-fine-diff 0.015
cbf/moisture 0.06
cbf/color 500
cbf/recommend-mash false
cbf/add-after-boil false
cbf/diastatic-power 0
cbf/max-in-batch 0.1
cbf/protein 0.132
cbf/notes "Dark color and dry roasted flavor characteristic of Stouts and Porters. Used for: Coloring in small amounts, or flavoring of Stouts and Porters in larger amounts."}))
(def black-barley-stout
"Unmalted barley roasted at high temperature to create a dry, coffee like flavor.
Imparts a sharp acrid flavor characteristic of dry stouts.
Gives dryness to a stout or porter."
(build-grain :black-barley-stout
{cbf/name "Black Barley (Stout)"
cbf/potential 1.025
cbf/yield 0.55
cbf/coarse-fine-diff 0.015
cbf/moisture 0.05
cbf/color 500
cbf/recommend-mash false
cbf/add-after-boil false
cbf/diastatic-power 0
cbf/max-in-batch 0.1
cbf/protein 0.132
cbf/notes "Unmalted barley roasted at high temperature to create a dry, coffee like flavor. Imparts a sharp acrid flavor characteristic of dry stouts. Gives dryness to a stout or porter."}))
(def brown-malt
"Imparts a dry, biscuit flavor.
Used in nut brown ales, porters and some Belgian ales."
(build-grain :brown-malt
{cbf/name "Brown Malt"
cbf/potential 1.032
cbf/yield 0.7
cbf/coarse-fine-diff 0.015
cbf/moisture 0.04
cbf/color 65
cbf/recommend-mash true
cbf/add-after-boil false
cbf/diastatic-power 0
cbf/max-in-batch 0.1
cbf/protein 0
cbf/notes "Imparts a dry, biscuit flavor. Used in nut brown ales, porters and some Belgian ales."}))
(def brumalt
"Dark German malt developed to add malt flavor of Alt, Marzen and Oktoberfest beers.
Helps create authentic maltiness without having to do a decoction mash."
(build-grain :brumalt
{cbf/name "Brumalt"
cbf/potential 1.033
cbf/yield 0.717
cbf/coarse-fine-diff 0.015
cbf/moisture 0.04
cbf/color 23
cbf/recommend-mash true
cbf/add-after-boil false
cbf/diastatic-power 0
cbf/max-in-batch 0.1
cbf/protein 0.07
cbf/notes "Dark German malt developed to add malt flavor of Alt, Marzen and Oktoberfest beers. Helps create authentic maltiness without having to do a decoction mash."}))
(def cara-pils-dextrine
"Significantly increases foam/head retention and body of the beer."
(build-grain :cara-pils-dextrine
{cbf/name "Cara-Pils/Dextrine"
cbf/potential 1.033
cbf/yield 0.72
cbf/coarse-fine-diff 0.015
cbf/moisture 0.04
cbf/color 2
cbf/recommend-mash false
cbf/add-after-boil false
cbf/diastatic-power 0
cbf/max-in-batch 0.2
cbf/protein 0.132
cbf/notes "Significantly increases foam/head retention and body of the beer."}))
(def carafoam
"Significantly increases foam/head retention and body of the beer."
(build-grain :carafoam
{cbf/name "CaraFoam"
cbf/potential 1.033
cbf/yield 0.72
cbf/coarse-fine-diff 0.015
cbf/moisture 0.04
cbf/color 2
cbf/recommend-mash false
cbf/add-after-boil false
cbf/diastatic-power 0
cbf/max-in-batch 0.2
cbf/protein 0.132
cbf/notes "Significantly increases foam/head retention and body of the beer."}))
(def dextrine
"Significantly increases foam/head retention and body of the beer."
(build-grain :dextrine
{cbf/name "Dextrine"
cbf/potential 1.033
cbf/yield 0.72
cbf/coarse-fine-diff 0.015
cbf/moisture 0.04
cbf/color 2
cbf/recommend-mash false
cbf/add-after-boil false
cbf/diastatic-power 0
cbf/max-in-batch 0.2
cbf/protein 0.132
cbf/notes "Significantly increases foam/head retention and body of the beer."}))
(def caraamber
"Adds body, color and improves head retention."
(build-grain :caraamber
{cbf/name "Caraamber"
cbf/potential 1.035
cbf/yield 0.75
cbf/coarse-fine-diff 0.015
cbf/moisture 0.04
cbf/color 30
cbf/recommend-mash false
cbf/add-after-boil false
cbf/diastatic-power 0
cbf/max-in-batch 0.2
cbf/protein 0.132
cbf/notes "Adds body, color and improves head retention."}))
(def caramel-crystal-malt-10l
"Adds body, color and improves head retention."
(build-grain :caramel-crystal-malt-10l
{cbf/name "Caramel/Crystal Malt - 10L"
cbf/potential 1.035
cbf/yield 0.75
cbf/coarse-fine-diff 0.015
cbf/moisture 0.04
cbf/color 10
cbf/recommend-mash false
cbf/add-after-boil false
cbf/diastatic-power 0
cbf/max-in-batch 0.2
cbf/protein 0.132
cbf/notes "Adds body, color and improves head retention."}))
(def caramel-crystal-malt-20l
"Adds body, color and improves head retention."
(build-grain :caramel-crystal-malt-20l
{cbf/name "Caramel/Crystal Malt - 20L"
cbf/potential 1.035
cbf/yield 0.75
cbf/coarse-fine-diff 0.015
cbf/moisture 0.04
cbf/color 20
cbf/recommend-mash false
cbf/add-after-boil false
cbf/diastatic-power 0
cbf/max-in-batch 0.2
cbf/protein 0.132
cbf/notes "Adds body, color and improves head retention."}))
(def caramel-crystal-malt-30l
"Adds body, color and improves head retention."
(build-grain :caramel-crystal-malt-30l
{cbf/name "Caramel/Crystal Malt - 30L"
cbf/potential 1.035
cbf/yield 0.75
cbf/coarse-fine-diff 0.015
cbf/moisture 0.04
cbf/color 30
cbf/recommend-mash false
cbf/add-after-boil false
cbf/diastatic-power 0
cbf/max-in-batch 0.2
cbf/protein 0.132
cbf/notes "Adds body, color and improves head retention."}))
(def caramel-crystal-malt-40l
"Adds body, color and improves head retention."
(build-grain :caramel-crystal-malt-40l
{cbf/name "Caramel/Crystal Malt - 40L"
cbf/potential 1.034
cbf/yield 0.74
cbf/coarse-fine-diff 0.015
cbf/moisture 0.04
cbf/color 40
cbf/recommend-mash false
cbf/add-after-boil false
cbf/diastatic-power 0
cbf/max-in-batch 0.2
cbf/protein 0.132
cbf/notes "Adds body, color and improves head retention."}))
(def caramel-crystal-malt-60l
"Adds body, color and improves head retention."
(build-grain :caramel-crystal-malt-60l
{cbf/name "Caramel/Crystal Malt - 60L"
cbf/potential 1.034
cbf/yield 0.74
cbf/coarse-fine-diff 0.015
cbf/moisture 0.04
cbf/color 60
cbf/recommend-mash false
cbf/add-after-boil false
cbf/diastatic-power 0
cbf/max-in-batch 0.2
cbf/protein 0.132
cbf/notes "Adds body, color and improves head retention."}))
(def caramel-crystal-malt-80l
"Adds body, color and improves head retention."
(build-grain :caramel-crystal-malt-80l
{cbf/name "Caramel/Crystal Malt - 80L"
cbf/potential 1.034
cbf/yield 0.74
cbf/coarse-fine-diff 0.015
cbf/moisture 0.04
cbf/color 80
cbf/recommend-mash false
cbf/add-after-boil false
cbf/diastatic-power 0
cbf/max-in-batch 0.2
cbf/protein 0.132
cbf/notes "Adds body, color and improves head retention."}))
(def caramel-crystal-malt-90l
"Adds body, color and improves head retention."
(build-grain :caramel-crystal-malt-90l
{cbf/name "Caramel/Crystal Malt - 90L"
cbf/potential 1.034
cbf/yield 0.74
cbf/coarse-fine-diff 0.015
cbf/moisture 0.04
cbf/color 90
cbf/recommend-mash false
cbf/add-after-boil false
cbf/diastatic-power 0
cbf/max-in-batch 0.2
cbf/protein 0.132
cbf/notes "Adds body, color and improves head retention."}))
(def caramel-crystal-malt-120l
"Adds body, color and improves head retention."
(build-grain :caramel-crystal-malt-120l
{cbf/name "Caramel/Crystal Malt - 120L"
cbf/potential 1.033
cbf/yield 0.72
cbf/coarse-fine-diff 0.015
cbf/moisture 0.04
cbf/color 120
cbf/recommend-mash false
cbf/add-after-boil false
cbf/diastatic-power 0
cbf/max-in-batch 0.2
cbf/protein 0.102
cbf/notes "Adds body, color and improves head retention."}))
(def caramel-crystal-malt-140l
"Adds body, color and improves head retention."
(build-grain :caramel-crystal-malt-140l
{cbf/name "Caramel/Crystal Malt - 140L"
cbf/potential 1.033
cbf/yield 0.72
cbf/coarse-fine-diff 0.015
cbf/moisture 0.04
cbf/color 140
cbf/recommend-mash false
cbf/add-after-boil false
cbf/diastatic-power 0
cbf/max-in-batch 0.2
cbf/protein 0.102
cbf/notes "Adds body, color and improves head retention."}))
(def caramel-crystal-malt-160l
"Adds body, color and improves head retention."
(build-grain :caramel-crystal-malt-160l
{cbf/name "Caramel/Crystal Malt - 160L"
cbf/potential 1.033
cbf/yield 0.72
cbf/coarse-fine-diff 0.015
cbf/moisture 0.04
cbf/color 160
cbf/recommend-mash false
cbf/add-after-boil false
cbf/diastatic-power 0
cbf/max-in-batch 0.2
cbf/protein 0.102
cbf/notes "Adds body, color and improves head retention."}))
(def caramunich-malt
"Caramel, copper colored malt.
Used in Belgian ales and German bocks."
(build-grain :caramunich-malt
{cbf/name "Caramunich Malt"
cbf/potential 1.033
cbf/yield 0.717
cbf/coarse-fine-diff 0.015
cbf/moisture 0.04
cbf/color 56
cbf/recommend-mash false
cbf/add-after-boil false
cbf/diastatic-power 0
cbf/max-in-batch 0.1
cbf/protein 0
cbf/notes "Caramel, copper colored malt. Used in Belgian ales and German bocks."}))
(def carared
"Adds body, color and improves head retention."
(build-grain :carared
{cbf/name "Carared"
cbf/potential 1.035
cbf/yield 0.75
cbf/coarse-fine-diff 0.015
cbf/moisture 0.04
cbf/color 20
cbf/recommend-mash false
cbf/add-after-boil false
cbf/diastatic-power 0
cbf/max-in-batch 0.2
cbf/protein 0.132
cbf/notes "Adds body, color and improves head retention."}))
(def caravienne-malt
"Light Belgian crystal malt.
Used in light Trappist and Abbey style Belgian ales."
(build-grain :caravienne-malt
{cbf/name "Caravienne Malt"
cbf/potential 1.034
cbf/yield 0.739
cbf/coarse-fine-diff 0.015
cbf/moisture 0.04
cbf/color 22
cbf/recommend-mash false
cbf/add-after-boil false
cbf/diastatic-power 0
cbf/max-in-batch 0.1
cbf/protein 0
cbf/notes "Light Belgian crystal malt. Used in light Trappist and Abbey style Belgian ales."}))
(def chocolate-malt
"Dark malt that gives a rich red or brown color and nutty flavor.
Maintains some malty flavor, not as dark as roasted malt."
(build-grain :chocolate-malt
{cbf/name "Chocolate Malt"
cbf/potential 1.028
cbf/yield 0.6
cbf/coarse-fine-diff 0.015
cbf/moisture 0.04
cbf/color 350
cbf/recommend-mash false
cbf/add-after-boil false
cbf/diastatic-power 0
cbf/max-in-batch 0.1
cbf/protein 0.132
cbf/notes "Dark malt that gives a rich red or brown color and nutty flavor. Maintains some malty flavor, not as dark as roasted malt."}))
(def chocolate-malt-uk
"Dark malt that gives a rich red or brown color and nutty flavor.
Maintains some malty flavor, not as dark as roasted malt."
(build-grain :chocolate-malt-uk
{cbf/name "Chocolate Malt (UK)"
cbf/potential 1.034
cbf/yield 0.73
cbf/coarse-fine-diff 0.015
cbf/moisture 0.04
cbf/color 450
cbf/recommend-mash false
cbf/add-after-boil false
cbf/diastatic-power 0
cbf/max-in-batch 0.1
cbf/protein 0.105
cbf/notes "Dark malt that gives a rich red or brown color and nutty flavor. Maintains some malty flavor, not as dark as roasted malt."}))
(def corn-flaked
"Generally a neutral flavor; used to reduce maltiness of beer."
(build-grain :corn-flaked
{cbf/name "Corn (Flaked)"
cbf/potential 1.030
cbf/yield 0.825
cbf/coarse-fine-diff 0.015
cbf/moisture 0.09
cbf/color 3
cbf/recommend-mash true
cbf/add-after-boil false
cbf/diastatic-power 0
cbf/max-in-batch 1
cbf/protein 0.1
cbf/notes "Generally a neutral flavor, used to reduce maltiness of beer."}))
(def maris-otter-pale-malt
"A base malt from the UK."
(build-grain :maris-otter-pale-malt
{cbf/name "Maris Otter Pale Malt"
cbf/potential 1.037
cbf/yield 0.8
cbf/coarse-fine-diff 0.013
cbf/moisture 0.035
cbf/color 1
cbf/recommend-mash true
cbf/add-after-boil false
cbf/diastatic-power 10
cbf/max-in-batch 1
cbf/protein 0.1
cbf/notes "A base malt from the UK."}))
(def melanoiden-malt
"Aromatic malt from Banberg, Germany.
Promotes a full flavor and rounds off beer color.
Promotes deep red color and malty flavor."
(build-grain :melanoiden-malt
{cbf/name "Melanoiden Malt"
cbf/potential 1.037
cbf/yield 0.8
cbf/coarse-fine-diff 0.013
cbf/moisture 0.035
cbf/color 20
cbf/recommend-mash true
cbf/add-after-boil false
cbf/diastatic-power 10
cbf/max-in-batch 0.15
cbf/protein 0.11
cbf/notes "Aromatic malt from Banberg, Germany. Promotes a full flavor and rounds off beer color. Promotes deep red color and malty flavor."}))
(def mild-malt
"Also called 'English Mild' - a light specialty malt used in Brown Ales."
(build-grain :mild-malt
{cbf/name "Mild Malt"
cbf/potential 1.037
cbf/yield 0.8
cbf/coarse-fine-diff 0.015
cbf/moisture 0.04
cbf/color 4
cbf/recommend-mash true
cbf/add-after-boil false
cbf/diastatic-power 53
cbf/max-in-batch 1
cbf/protein 0.106
cbf/notes "Also called 'English Mild' - a light specialty malt used in Brown Ales."}))
(def munich-malt
"Malty-sweet flavor characteristic and adds a reddish amber color to the beer.
Does not contribute significantly to body or head retention."
(build-grain :munich-malt
{cbf/name "Munich Malt"
cbf/potential 1.037
cbf/yield 0.8
cbf/coarse-fine-diff 0.013
cbf/moisture 0.05
cbf/color 9
cbf/recommend-mash true
cbf/add-after-boil false
cbf/diastatic-power 72
cbf/max-in-batch 0.8
cbf/protein 0.115
cbf/notes "Malty-sweet flavor characteristic and adds a reddish amber color to the beer. Does not contribute significantly to body or head retention."}))
(def munich-malt-10l
"Malty-sweet flavor characteristic and adds a slight orange color to the beer."
(build-grain :munich-malt-10l
{cbf/name "Munich Malt - 10L"
cbf/potential 1.035
cbf/yield 0.77
cbf/coarse-fine-diff 0.028
cbf/moisture 0.05
cbf/color 10
cbf/recommend-mash true
cbf/add-after-boil false
cbf/diastatic-power 50
cbf/max-in-batch 0.8
cbf/protein 0.135
cbf/notes "Malty-sweet flavor characteristic and adds a slight orange color to the beer."}))
(def munich-malt-20l
"Malty-sweet flavor characteristic and adds a slight orange color to the beer."
(build-grain :munich-malt-20l
{cbf/name "Munich Malt - 20L"
cbf/potential 1.035
cbf/yield 0.75
cbf/coarse-fine-diff 0.028
cbf/moisture 0.05
cbf/color 20
cbf/recommend-mash true
cbf/add-after-boil false
cbf/diastatic-power 25
cbf/max-in-batch 0.8
cbf/protein 0.135
cbf/notes "Malty-sweet flavor characteristic and adds a orange to deep orange color to the beer."}))
(def oats-flaked
"Adds body, mouth feel and head retention to the beer.
Adds substantial protein haze to light beers.
Protein rest recommended unless flakes are pre-gelatinized."
(build-grain :oats-flaked
{cbf/name "Oats, Flaked"
cbf/potential 1.037
cbf/yield 0.8
cbf/coarse-fine-diff 0.015
cbf/moisture 0.09
cbf/color 1
cbf/recommend-mash true
cbf/add-after-boil false
cbf/diastatic-power 0
cbf/max-in-batch 0.3
cbf/protein 0.09
cbf/notes "Adds body, mouth feel and head retention to the beer. Adds substantial protein haze to light beers. Protein rest recommended unless flakes are pre-gelatinized."}))
(def oats-malted
"Malted oats. Adds body, mouth feel and head retention to the beer.
Creates chill haze in lighter beers, so is primarily used in dark ones."
(build-grain :oats-malted
{cbf/name "Oats, Malted"
cbf/potential 1.037
cbf/yield 0.8
cbf/coarse-fine-diff 0.015
cbf/moisture 0.09
cbf/color 1
cbf/recommend-mash true
cbf/add-after-boil false
cbf/diastatic-power 0
cbf/max-in-batch 0.1
cbf/protein 0.09
cbf/notes "Malted oats. Adds body, mouth feel and head retention to the beer. Creates chill haze in lighter beers, so is primarily used in dark ones."}))
(def pale-malt-2-row-belgium
"Base malt for all beer styles."
(build-grain :pale-malt-2-row-belgium
{cbf/name "Pale Malt (2 Row) - Belgium"
cbf/potential 1.037
cbf/yield 0.8
cbf/coarse-fine-diff 0.015
cbf/moisture 0.04
cbf/color 3
cbf/recommend-mash true
cbf/add-after-boil false
cbf/diastatic-power 60
cbf/max-in-batch 1
cbf/protein 0.105
cbf/notes "Base malt for all beer styles."}))
(def pale-malt-2-row-uk
"Base malt for all beer styles."
(build-grain :pale-malt-2-row-uk
{cbf/name "Pale Malt (2 Row) - UK"
cbf/potential 1.036
cbf/yield 0.78
cbf/coarse-fine-diff 0.015
cbf/moisture 0.04
cbf/color 3
cbf/recommend-mash true
cbf/add-after-boil false
cbf/diastatic-power 45
cbf/max-in-batch 1
cbf/protein 0.101
cbf/notes "Base malt for all English beer styles."}))
(def pale-malt-2-row-us
"Base malt for all beer styles."
(build-grain :pale-malt-2-row-us
{cbf/name "Pale Malt (2 Row) - USA"
cbf/potential 1.036
cbf/yield 0.79
cbf/coarse-fine-diff 0.015
cbf/moisture 0.04
cbf/color 2
cbf/recommend-mash true
cbf/add-after-boil false
cbf/diastatic-power 140
cbf/max-in-batch 1
cbf/protein 0.123
cbf/notes "Base malt for all beer styles."}))
(def pale-malt-6-row-us
"Base malt for all beer styles."
(build-grain :pale-malt-6-row-us
{cbf/name "Pale Malt (6 Row) - USA"
cbf/potential 1.035
cbf/yield 0.76
cbf/coarse-fine-diff 0.015
cbf/moisture 0.04
cbf/color 2
cbf/recommend-mash true
cbf/add-after-boil false
cbf/diastatic-power 150
cbf/max-in-batch 1
cbf/protein 0.13
cbf/notes "Base malt for all beer styles."}))
(def peat-smoked-malt
"Robust smoky malt that provides a smoky flavor.
Used in scottish ales and wee heavy ales."
(build-grain :peat-smoked-malt
{cbf/name "Peat Smoked Malt"
cbf/potential 1.034
cbf/yield 0.74
cbf/coarse-fine-diff 0.015
cbf/moisture 0.04
cbf/color 3
cbf/recommend-mash true
cbf/add-after-boil false
cbf/diastatic-power 0
cbf/max-in-batch 0.2
cbf/protein 0
cbf/notes "Robust smoky malt that provides a smoky flavor. Used in scottish ales and wee heavy ales."}))
(def pilsner-2-row-belgium
"Belgian base malt for Continental lagers."
(build-grain :pilsner-2-row-belgium
{cbf/name "Pilsner (2 Row) - Belgium"
cbf/potential 1.036
cbf/yield 0.79
cbf/coarse-fine-diff 0.015
cbf/moisture 0.04
cbf/color 2
cbf/recommend-mash true
cbf/add-after-boil false
cbf/diastatic-power 105
cbf/max-in-batch 1
cbf/protein 0.105
cbf/notes "Belgian base malt for Continental lagers."}))
(def pilsner-2-row-germany
"German base for Pilsners and Bohemian Lagers."
(build-grain :pilsner-2-row-germany
{cbf/name "Pilsner (2 Row) - Germany"
cbf/potential 1.037
cbf/yield 0.81
cbf/coarse-fine-diff 0.015
cbf/moisture 0.04
cbf/color 2
cbf/recommend-mash true
cbf/add-after-boil false
cbf/diastatic-power 110
cbf/max-in-batch 1
cbf/protein 0.11
cbf/notes "German base for Pilsners and Bohemian Lagers."}))
(def pilsner-2-row-uk
"Pilsner base malt."
(build-grain :pilsner-2-row-uk
{cbf/name "Pilsner (2 Row) - UK"
cbf/potential 1.036
cbf/yield 0.78
cbf/coarse-fine-diff 0.015
cbf/moisture 0.04
cbf/color 1
cbf/recommend-mash true
cbf/add-after-boil false
cbf/diastatic-power 60
cbf/max-in-batch 1
cbf/protein 0.1
cbf/notes "Pilsner base malt."}))
(def rice-flaked
"Used to add fermentable sugar without increasing body.
Produces a milder, less grainy tasting beer."
(build-grain :rice-flaked
{cbf/name "Rice, Flaked"
cbf/potential 1.032
cbf/yield 0.7
cbf/coarse-fine-diff 0.015
cbf/moisture 0.09
cbf/color 1
cbf/recommend-mash true
cbf/add-after-boil false
cbf/diastatic-power 0
cbf/max-in-batch 0.25
cbf/protein 0.1
cbf/notes "Used to add fermentable sugar without increasing body. Produces a milder, less grainy tasting beer."}))
(def roasted-barley
"Roasted at high temperature to create a burnt, grainy, coffee like flavor.
Imparts a red to deep brown color to beer, and very strong roasted flavor."
(build-grain :roasted-barley
{cbf/name "Roasted Barley"
cbf/potential 1.025
cbf/yield 0.55
cbf/coarse-fine-diff 0.015
cbf/moisture 0.05
cbf/color 300
cbf/recommend-mash false
cbf/add-after-boil false
cbf/diastatic-power 0
cbf/max-in-batch 0.1
cbf/protein 0.132
cbf/notes "Roasted at high temperature to create a burnt, grainy, coffee like flavor. Imparts a red to deep brown color to beer, and very strong roasted flavor."}))
(def rye-malt
"Adds a dry, crisp character to the beer.
Yields a deep red color, and a distinctive rye flavor."
(build-grain :rye-malt
{cbf/name "Rye Malt"
cbf/potential 1.029
cbf/yield 0.63
cbf/coarse-fine-diff 0.015
cbf/moisture 0.04
cbf/color 5
cbf/recommend-mash true
cbf/add-after-boil false
cbf/diastatic-power 75
cbf/max-in-batch 0.15
cbf/protein 0.103
cbf/notes "Adds a dry, crisp character to the beer. Yields a deep red color, and a distinctive rye flavor."}))
(def rye-flaked
"Imparts a dry, crisp rye flavor to rye beers. Can be easier to mash than raw rye."
(build-grain :rye-flaked
{cbf/name "Rye, Flaked"
cbf/potential 1.036
cbf/yield 0.783
cbf/coarse-fine-diff 0.015
cbf/moisture 0.04
cbf/color 2
cbf/recommend-mash true
cbf/add-after-boil false
cbf/diastatic-power 0
cbf/max-in-batch 0.1
cbf/protein 0
cbf/notes "Imparts a dry, crisp rye flavor to rye beers. Can be easier to mash than raw rye."}))
(def smoked-malt
"Malt that has been smoked over an open fire. Creates a distinctive smoke flavor and aroma."
(build-grain :smoked-malt
{cbf/name "Smoked Malt"
cbf/potential 1.037
cbf/yield 0.8
cbf/coarse-fine-diff 0.015
cbf/moisture 0.04
cbf/color 9
cbf/recommend-mash true
cbf/add-after-boil false
cbf/diastatic-power 0
cbf/max-in-batch 1
cbf/protein 0.115
cbf/notes "Malt that has been smoked over an open fire. Creates a distinctive smoke flavor and aroma."}))
(def special-b-malt
"Extreme caramel aroma and flavored malt.
Used in dark Belgian Abbey and Trappist ales."
(build-grain :special-b-malt
{cbf/name "Special B Malt"
cbf/potential 1.030
cbf/yield 0.652
cbf/coarse-fine-diff 0.015
cbf/moisture 0.04
cbf/color 180
cbf/recommend-mash true
cbf/add-after-boil false
cbf/diastatic-power 0
cbf/max-in-batch 0.1
cbf/protein 0
cbf/notes "Extreme caramel aroma and flavored malt. Used in dark Belgian Abbey and Trappist ales."}))
(def special-roast
"Use for English ales, nut brown ales and porters.
Adds a toasted, biscuit like flavor and aroma."
(build-grain :special-roast
{cbf/name "Special Roast"
cbf/potential 1.033
cbf/yield 0.72
cbf/coarse-fine-diff 0.015
cbf/moisture 0.025
cbf/color 50
cbf/recommend-mash true
cbf/add-after-boil false
cbf/diastatic-power 6
cbf/max-in-batch 0.1
cbf/protein 0.105
cbf/notes "Use for English ales, nut brown ales and porters. Adds a toasted, biscuit like flavor and aroma."}))
(def toasted-malt
"Similar to Biscuit or Victory malt, this malt adds reddish/orange color and improved body without sweetness along with a toasted flavor."
(build-grain :toasted-malt
{cbf/name "Toasted Malt"
cbf/potential 1.033
cbf/yield 0.717
cbf/coarse-fine-diff 0.015
cbf/moisture 0.04
cbf/color 27