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dcl_fermentis.cljc
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dcl_fermentis.cljc
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(ns common-beer-data.yeasts.dcl-fermentis
"Data for yeasts cultivated by DCL/Fermentis.
https://fermentis.com/en/fermentation-solutions/beer/"
{:added "1.0"}
(:require [common-beer-data.yeasts.yeasts :as yeasts]
[common-beer-format.yeasts :as cbf]))
(def k-97-safale-german-ale
"Low sedimentation yeast, sometimes used in open fermentation.
Good for wheat beers, weizens and light ales."
(yeasts/build-yeasts :k-97-safale-german-ale
{cbf/min-temperature 15.0
cbf/name "K-97 SafAle German Ale"
cbf/max-temperature 24.0
cbf/type "Ale"
cbf/best-for "High attenuation ales, wheat beers and weizens."
cbf/laboratory "DCL/Fermentis"
cbf/attenuation 0.765
cbf/notes "Low sedimentation yeast, sometimes used in open fermentation. Good for wheat beers, weizens and light ales."
cbf/flocculation "Medium"
cbf/form "Dry"
cbf/product-id "K-97"}))
(def s-04-safale-english-ale
"Fast starting, fast fermenting yeast.
Quick attenuation helps to produce a clean, crisp, clear ale.
Can be used in a wide range of ales."
(yeasts/build-yeasts :s-04-safale-english-ale
{cbf/min-temperature 15.0
cbf/name "S-04 SafAle English Ale"
cbf/max-temperature 24.0
cbf/type "Ale"
cbf/best-for "Great general purpose ale yeast."
cbf/laboratory "DCL/Fermentis"
cbf/attenuation 0.765
cbf/notes "Fast starting, fast fermenting yeast. Quick attenuation helps to produce a clean, crisp, clear ale. Can be used in a wide range of ales."
cbf/flocculation "Medium"
cbf/form "Dry"
cbf/product-id "S-04"}))
(def s-189-saflager-german-lager
"Popular lager yeast strain.
Produces wide range of continental lagers and pilsners.
Clean finish."
(yeasts/build-yeasts :s-189-saflager-german-lager
{cbf/min-temperature 8.89
cbf/name "S-189 SafLager German Lager"
cbf/max-temperature 13.33
cbf/type "Lager"
cbf/best-for "Wide range of lagers and pilsners."
cbf/laboratory "DCL/Fermentis"
cbf/attenuation 0.765
cbf/notes "Popular lager yeast strain. Produces wide range of continental lagers and pilsners. Clean finish."
cbf/flocculation "High"
cbf/form "Dry"
cbf/product-id "S-189"}))
(def s-23-saflager-west-european-lager
"German lager yeast strain.
Performs well at low temperature.
High flocculation and attenuation for a clean German finish."
(yeasts/build-yeasts :s-23-saflager-west-european-lager
{cbf/min-temperature 7.78
cbf/name "S-23 SafLager West European Lager"
cbf/max-temperature 10.0
cbf/type "Lager"
cbf/best-for "German style Lagers and Pilsners."
cbf/laboratory "DCL/Fermentis"
cbf/attenuation 0.765
cbf/notes "German lager yeast strain. Performs well at low temperature. High flocculation and attenuation for a clean German finish."
cbf/flocculation "High"
cbf/form "Dry"
cbf/product-id "S-23"}))
(def s-33-safbrew-ale
"General purpose ale yeast, widely used.
Very consistent, clean finish.
High attenuation and good flavor profile."
(yeasts/build-yeasts :s-33-safbrew-ale
{cbf/min-temperature 18.33
cbf/name "S-33 SafBrew Ale"
cbf/max-temperature 22.22
cbf/type "Ale"
cbf/best-for "Most ales."
cbf/laboratory "DCL/Fermentis"
cbf/attenuation 0.765
cbf/notes "General purpose ale yeast, widely used. Very consistent, clean finish. High attenuation and good flavor profile."
cbf/flocculation "Medium"
cbf/form "Dry"
cbf/product-id "S-33"}))
(def t-58-safbrew-specialty-ale
"Estery, somewhat spicy ale yeast.
Solid yeast formation at end of fermentation.
Widely used for bottle and cask conditioning."
(yeasts/build-yeasts :t-58-safbrew-specialty-ale
{cbf/min-temperature 15.56
cbf/name "T-58 SafBrew Specialty Ale"
cbf/max-temperature 22.22
cbf/type "Ale"
cbf/best-for "Complex ales."
cbf/laboratory "DCL/Fermentis"
cbf/attenuation 0.765
cbf/notes "Estery, somewhat spicy ale yeast. Solid yeast formation at end of fermentation. Widely used for bottle and cask conditioning."
cbf/flocculation "Medium"
cbf/form "Dry"
cbf/product-id "T-58"}))
(def us-05-safale-american
"American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate."
(yeasts/build-yeasts :us-05-safale-american
{cbf/min-temperature 15.0
cbf/name "US-05 Safale American"
cbf/max-temperature 23.89
cbf/type "Ale"
cbf/best-for "American ale, other clean finish ales"
cbf/laboratory "DCL/Fermentis"
cbf/attenuation 0.765
cbf/notes "American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate."
cbf/flocculation "Medium"
cbf/form "Dry"
cbf/product-id "US-05"}))
(def w-34-70-saflager-lager
"A famous yeast strain from Weihenstephan Germany used worldwide in brewing.
Their most popular strain for lagers."
(yeasts/build-yeasts :w-34-70-saflager-lager
{cbf/min-temperature 8.89
cbf/name "W-34/70 Saflager Lager"
cbf/max-temperature 15.0
cbf/type "Lager"
cbf/best-for "European lagers"
cbf/laboratory "DCL/Fermentis"
cbf/attenuation 0.765
cbf/notes "A famous yeast strain from Weihenstephan Germany used worldwide in brewing. Their most popular strain for lagers."
cbf/flocculation "High"
cbf/form "Dry"
cbf/product-id "W-34/70"}))
(def wb-06-safbrew-wheat
"A specialty yeast for wheat beer fermentation.
The yeast produces a subtle estery and phenlol flavor typical of wheat beers."
(yeasts/build-yeasts :wb-06-safbrew-wheat
{cbf/min-temperature 15.0
cbf/name "WB-06 Safbrew Wheat"
cbf/max-temperature 23.89
cbf/type "Wheat"
cbf/best-for "Wheat beers"
cbf/laboratory "DCL/Fermentis"
cbf/attenuation 0.765
cbf/notes "A specialty yeast for wheat beer fermentation. The yeast produces a subtle estery and phenlol flavor typical of wheat beers."
cbf/flocculation "Medium"
cbf/form "Dry"
cbf/product-id "WB-06"}))
(def dcl-fermentis
"Data for yeasts cultivated by DCL/Fermentis.
https://fermentis.com/en/fermentation-solutions/beer/"
(merge k-97-safale-german-ale
s-04-safale-english-ale
s-189-saflager-german-lager
s-23-saflager-west-european-lager
s-33-safbrew-ale
t-58-safbrew-specialty-ale
us-05-safale-american
w-34-70-saflager-lager
wb-06-safbrew-wheat))